Asian-Style Kale Salad with Brown Rice and Smoked Tofu
This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...
Pasta with Brussels Sprouts and Bacon
Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and...
Thyme-Infused Roasted Garlic Spread
Simplicity is the ultimate sophistication. I love garlic in all its forms. Roasted garlic for it's sweet, mellow, creamy, nutty flavor. You can toss...
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad with Pickled Grapes is a quick and easy dish that combines tender chicken, juicy grapes, vibrant pesto, and fresh spinach....
Middle Eastern Lentil Salad With Herbs And Feta
This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which...
Coconut Chickpea Curry with Sweet Potato
Creamy coconut chickpea curry! Oh how I love thee. This one's a delicious mashup of the Indian subcontinent meets Southeast Asia. Onions, carrots, good...
Traditional Wiener Schnitzel (Viennese Veal Cutlet)
The true origin of Wiener schnitzel may very well not be Vienna but the Viennese are indeed proud to say that it belongs to...
Classic Sponge Vanilla Marble Cake
Chocolate and vanilla - what could be better? Classic "marble cake" is a mix of light and dark cake batter, mixed together after pouring...
Warm Potato Salad with Wild Garlic (Ramsons)
This warm potato salad with wild garlic is a fresh and simple way to celebrate spring. Made with tender new potatoes, a tangy mustard dressing,...
Roasted Asparagus with Parmesan Truffle Vinaigrette
This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing...
Spaghetti Carbonara
Quality ingredients play a very important role in the success of a good Spaghetti Carbonara.
Foremost the eggs: use farm fresh eggs from free range...
Fried Potatoes and Eggs
Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...
Beef Stir-Fry with Broccoli and Hoisin Sauce
Beef Stir-Fry with Broccoli and Hoisin Sauce is a quick and flavourful dish made with tender beef strips, crisp-tender broccoli, sweet carrots, and a rich,...
Celery Salad with Apple and Fennel
Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple,...
Cumin-Roasted Carrot Tabbouleh
Carrot Taboulleh -- yeeees CARROT taboulleh. Not just the crunchy stems, but the greens as well. This take on the the wonderfully fresh and...
Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the...
Vegetable Fritatta
Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Chimichurri Potato Salad with Green Beans
This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....
