Cremige Topinambursuppe mit knusprigen Topinamburchips

Creamy Jerusalem Artichoke Soup

Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...
This Japanese style daikon carrot coleslaw

Japanese Daikon Carrot Coleslaw

This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I...
Gerstensalat mit gebackenen Karotten, gerösteten Mandeln, frischer Petersilie, Granatapfelkernen und Feta-Käse

Barley Salad With Roasted Carrots

This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Rotes Thai Curry mit gegrillten Ananas-Garnelen Spießen

Thai Red Curry with Grilled Pineapple-Prawn-Skewers

Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it...
Überbackene Nachos (vegetarisch)

Vegetarian Nachos!

Vegetarian Nachos! Picture this: rich, savoury mushrooms sautéed with a tantalising blend of spices, all layered over crunchy tortilla chips and crowned with melted...
Vegetarische Pilz-Quiche mit Bärlauch

Wild Garlic and Mushroom Quiche

This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
Auberginen-Eintopf mit Kichererbsen, Tomaten & Harissa

Eggplant and Tomato Stew with Chickpeas and Harissa

Warming and flavorful, this eggplant and tomato stew with chickpeas and harissa is sweet, lightly spicy and perfectly comforting. This one-pot stew is made with...
Spaghetti with Anchovies (Spaghetti con Acciughe) and tomatoes

Spaghetti with Anchovies (Spaghetti con Acciughe)

This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies,...
Lachs-Quiche mit Raucherlachs und Blätterteig

Salmon Quiche

Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a...
Beeren-Crumble mit Haferflocken und Mandeln

Nectarine & Berry Crumble

This easy berry crumble recipe celebrates summer. Ripe, sweet and juicy strawberries, blueberries and nectarines are topped with crisp, crunchy, buttery almond and oat...
Mediterraner Kartoffelsalat mit Senf & Kapern (ohne Mayo) Rezept

Mediterranean Potato Salad (No Mayo!)

This healthy Mediterranean potato salad is packed with good-for-you ingredients. It’s mayo-free, and beaming with freshness from spring onions, radishes, and fresh herbs. This...
Butternut-Kürbis-Suppe mit Birne, Miso & Ingwer Rezept

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
Bratkartoffeln mit Pfifferlingen

Pan-Fried Potatoes with Chanterelles

Fried Potatoes with Chanterelle Mushrooms is the ultimate comfort dish, bringing together crispy potatoes, earthy Chanterelle mushrooms, and savoury smoked bacon. The result is...
Kartoffel-Frittata mit grünem Spargel Rezept

Potato Frittata with Green Asparagus

This asparagus potato frittata recipe is one of those dishes that is super easy to make, versatile and a great addition to Sunday brunch....
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives

Pasta with Fresh Tomatoes, Anchovies, Capers & Olives

Pasta with fresh tomatoes is one of those simple yet healthy pasta recipes that never goes out of style. The secret? Sweet, ripe summer...
Thai Green Curry with Mixed Vegetables

Vegetable Thai Green Curry

One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...

Coconut Roasted Sweet Potato and Quinoa Salad

Coconut roasted sweet potatoes. Don't you just love this time of year? Time to enjoy roasted vegetables of all kinds. And how about them...
Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce

Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce

Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Kartoffel-Käse-Suppe Rezept mit Cheddar und Speck

Cheddar Cheese Potato Soup

This Creamy Cheddar Cheese Potato Soup is velvety smooth, bursting with the bold richness of sharp cheddar, and loaded with tender potatoes, all topped with crispy...