Mediterranean Gnocchi Bake
This Mediterranean Gnocchi Bake is the perfect twist on a classic pasta bake. Inspired by the vibrant flavours of Pasta Puttanesca, it brings together...
Roasted White Asparagus Soup (Vegan)
This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...
Stewed Cuttlefish With Peas (Seppie con Piselli)
Have you ever tried cuttlefish? Well, imagine if you could cross an octopus and squid, that pretty much what you can expect it to...
Mushroom Tart with Puff Pastry
This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with...
Tagliatelle with Lamb in a Green Peppercorn Sauce
Summer may be here but I’m not ready to give up some of that good ol’ comfort food. I may love my salads above...
Roasted Thai Butternut Squash Carrot Soup
Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....
Miso Kohlrabi Apple Salad
This crunchy miso kohlrabi apple salad tossed in a Japanese inspired miso dressing is the perfect way to introduce Germany’s darling to your table...
Classic Sponge Vanilla Marble Cake
Chocolate and vanilla - what could be better? Classic "marble cake" is a mix of light and dark cake batter, mixed together after pouring...
Creamy Jerusalem Artichoke Soup
Sunchoke or Jerusalem artichoke soup is a wonderfully nutty, creamy winter soup made with a delicious underrated vegetable. This simple soup is made with...
Chestnut Soup
Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are...
Eggplant Dip (Baba Ganoush)
This smoky eggplant dip — better known as baba ganoush — is creamy, savory, and impossibly delicious. Made with tahini, garlic, fresh parsley, and...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Spinach Quinoa Salad with Feta and Herbs
You’ll have this quinoa salad with spinach, feta, and fresh herbs on the table in just 35 minutes—easy, breezy. It’s a wholesome, feel-good dish...
Lentil-Rice Salad with Roasted Carrots and Tahini Dressing
This lentil-rice salad is hearty and healthy. Short grain rice and French puy lentils are tossed together with cumin-coriander spiced roasted carrots and hearty...
Asparagus Salad with Strawberries and Croutons
Today, I’m thrilled to bring you an Asparagus Salad recipe that epitomises the beauty of simplicity and the joy of seasonal eating. This vibrant dish combines...
Easy Chicken Stir-Fry with Broccoli and Snow Peas
This quick and easy chicken stir-fry with broccoli and snow peas is a dream come true for busy weeknights. It’s a fresh and flavour-packed Asian-style wok recipe,...
Greek Salad (Traditional Horiatiki Recipe)
This classic Greek Salad, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion,...
Easy Italian Pasta Salad
If you’re looking to elevate your summer picnic game, we’ve got just the thing for you: Easy Italian Pasta Salad with Balsamic Dressing. Loaded...
Tortellini in Gorgonzola Cream Sauce
Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...
Easy Lemon Cake with Ricotta
This Italian-inspired lemon cake features freshly squeezed lemon juice, ricotta fresca, spelt flour and olive oil. It’s moist, lemony, and delicious! Lightly sweet, it’s...
