Fresh Salmon Tartare with Avocado

The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Linsen mit Spätzle

German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)

Once again, my adventures with my favorite Schwabe have led me to eating traditional southern comfort food. Lentils and Spätzle. Which, by the way,...

Easy White Beans in Tomato Sauce

White beans in tomato sauce. So easy. Inspired by Greek Gigantes Plaki, this is a super simple recipe for roasted beans in tomato sauce....
Pasta mit Spinat, Pilzen und frischen Kräutern in Gorgonzola-Soße

Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs

This dish is inspired by a pizza that ABSOLUTELY love and used to quite often make for myself. I remember this phase well. I...
Roasted Brussels Sprouts with Chestnuts

Roasted Brussels Sprouts with Chestnuts

Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Gebratener Reis mit Pilzen & Erbsen mit Spiegelei Rezept

Mushroom Fried Rice (with Fried Egg)

This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Asiatischer Rinderschmortopf mit Hoisin-Rotwein-Soße und Tomaten von Elle Republic

Beef Stew with Hoisin Sauce, Red Wine and Tomatoes

This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
German Ham and Egg Noodles (Schinkennudeln)

German Ham and Egg Noodles (Schinkennudeln)

This is a super quick, super simple classic kid-centric German recipe. One that only requires scrounging a few staples together. Noodles. Eggs. Ham. It’s...
Bratkartoffeln mit Spiegelei

Fried Potatoes and Eggs

Fried potatoes and eggs makes for a simple, tasty and satisfying meal that can be enjoyed anytime of day. This classic is more than...
Udon Nudeln mit Hoisin-Sauce und Gemüse

Hoisin-Ginger Udon Noodles

Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which...
Grüner Spargel asiatische Art

Japanese Style Asparagus with Miso-Ginger Dressing

This Japanese style Asparagus with Miso-Ginger Dressing is the perfect dish to welcome spring asparagus! Steamed green asparagus is elevated to a whole new...
Einfach und schnelles Kürbis Curry Rezept mit Kokosmilch, serviert mit Reis

Pumpkin Curry with Red Kuri Squash & Coconut Milk

This pumpkin curry with Red Kuri squash (also known as Hokkaido pumpkin) is everything we want in a weeknight dinner. Sweet pumpkin, cosy spices,...
Gözleme mit Spinat und Feta - Gefülltes Fladenbrot-Rezept

Homemade Gozleme with Spinach and Feta

Turkish Gozleme Recipe – easy, homemade, Turkish flatbread that’s perfectly crispy on the outside and filled with delicious Mediterranean flavors (spinach and feta) on...
Florentiner Apfelkuchen Rezept (Torta di Mele)

Florentine Apple Cake (Torta di Mele)

This moist, flavourful Florentine apple cake is a traditional Italian treat, filled with juicy apples, pinenuts, and golden raisins. Adapted from classic Tuscan recipes, this cake...
Bauerntopf Rezept mit Rindergulasch und Gemüse

Vegetable Beef Stew

A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...
Gemüse-Bolognese

Vegetable Bolognese Sauce – Veggie-Packed Spaghetti Meat Sauce

This slow-cooked veggie-packed bolognese is much like a classic bolognese however, it is loaded up with hidden vegetables. Meaning, it packed with all those...
Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

Oven-Roasted Parsnips and Carrots with Hazelnut Gremolata

These oven-roasted parsnips and carrots are cooked to perfection then served with a splash of lemon and a nutty hazelnut gremolata, making them the...
Zucchini Salad with Truffle Oil

Zucchini Salad with Truffle Oil

On my last trip to Barcelona, I had one of the most amazing zucchini salads. A zucchini salad with truffle oil to be exact....
Blumenkohl Pasta in Zitronen-Butter-Sauce

Pasta Piccata with Cauliflower and Chickpeas

Bright, zesty, and full of flavour, this Pasta Piccata with Cauliflower and Chickpeas is a fresh take on the classic Italian dish. Think buttery...
Spaghetti Carbonara Rezeot Original mit Guanciale, Eiern und Pecorino

Spaghetti alla Carbonara

Spaghetti alla Carbonara is a classic Italian pasta dish that’s creamy, rich, and bursting with flavour. My traditional carbonara recipe stays true to the...