Pasta Salad with Broccoli (No Mayo!)
This broccoli pasta salad made with oven-roasted broccoli is everything I love in a light, creamy and satisfying dish without the mayo. The tahini...
Potato Latkes with Cheese & Green Onion
Simple, easy, delicious — potato latkes with cheese and green onions. These little potato pancakes are infused with extra flavour thanks to the addition...
Roasted White Asparagus with Tahini-Lemon Sauce
I adore simple, healthy recipes that pack a ton of flavor. Just like this roasted white asparagus with tahini-lemon sauce. Topped with fresh parsley...
Plum Crumble Cake
This quick and easy recipe plum crumble cake is a great way to enjoy an abundance of late summer plums. Although you can use...
Middle Eastern Lamb Stew with Chickpeas
Ready to excite your taste buds? Here’s a recipe for Middle Eastern Lamb Stew is boldly flavored with a blend of characteristic Middle Eastern...
Beef and Barley Stew – Classic Recipe
Beef and Barley Stew is the ultimate cozy comfort food—a one-pot wonder that’s rich, hearty, and packed with tender beef, nutty barley, and wholesome...
Japanese Daikon Carrot Coleslaw
This Japanese style coleslaw is seriously simple and seriously delicious. Daikon and carrot pair fabulously together, especially in a tasty Asian-style dressing. Okay, I...
Roasted Carrots with Harissa, Butter Beans and Yoghurt Sauce
These colourful roasted carrots with harissa make a simple and bold side dish that’s delicious enough to be enjoyed as a main. Colorful heirloom...
Beetroot Salad with Feta & Walnuts
A simple beetroot salad with feta, walnuts and dill. This salad has the perfect balance of earthy sweet, tangy, and salty flavors! Plus it’s...
Stir-Fry with Asparagus and Smoked Tofu
This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the...
Cauliflower Soup with Ras el Hanout & Coconut Milk
This Moroccan influenced cauliflower soup is a delicious example of how simple vegetable soups can be so tasty. Cauliflower is of course the star,...
Salad with Grapes, Walnuts & Blue Cheese Dressing
This Salad with Grapes, Walnuts & Blue Cheese Dressing is a new favourite. It’s made with simple ingredients and is packed with flavour thanks...
Mushroom Stir-Fry
Love mushrooms? Then you are going to love this simple mushroom stir-fry recipe. A mixture of mushrooms — shiitake, cremini, oyster and king trumpet...
Broccoli Caesar Salad
This Broccoli Caesar Salad is a fresh, modern take on the classic Caesar, swapping romaine and croutons for lightly blanched broccoli florets and crisp Napa...
Greek Chicken Skillet with Tomatoes, Feta & Olives
This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...
Cauliflower Steaks with Tahini & Caper-Herb Salsa
Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
Ginger-Orange Beef Stir-Fry
In my 20’s I didn’t eat red meat at all, just the occasional chicken breast and a whole lot of fish. Being a “Westcoast...
Shredded Cabbage Salad with Tahini-Lemon Dressing
Let’s talk about this shredded cabbage salad with tahini-lemon dressing recipe for a minute. Yes, cabbage salad. Or perhaps I should call it a...
Turkey and Potato Pot Pie (Turkey à la King)
Spring may be here, but I am hanging on to this quintessential comfort food... Pot pies are, in fact, the ultimate comfort food and...
