Roasted Delicata Squash (Sweet Dumpling)
Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Cauliflower and Potato Curry with Chickpeas
This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. There’s lots of vegetables...
German Potato Dumplings (Knödel) with Mushroom Gravy
Potato Dumplings. Sometimes a simple, traditional meal can make others so incredibly happy. A.k.a zee German, my liebling Schwabe. First of all it's not...
Root Vegetable Soup with Barley
A hearty root vegetable stew with rutabaga (swede), carrots, parsnip, celery root and potatoes. This rutabaga stew recipe is hearty, healthy and nutritious, making...
Pesto Pasta Salad with Peas and Cherry Tomatoes
This pesto pasta salad recipe is full of fresh summer flavours! First there’s homemade pesto (so easy to make!). Then there are super sweet...
Super Easy Broccoli Salad
This broccoli salad is my favorite way to enjoy crisp, crunchy, fresh broccoli. This is a healthy no-mayo recipe where lightly steamed broccoli is...
Shaved Brussels Sprout Kale Salad
Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
The Best Tabbouleh Recipes: from Traditional to Modern
Zingy and full of flavour, tabbouleh (also spelled tabouli) is a super fresh herb and bulgur salad. There are loads of variations for a...
Chicken Shawarma
Grilled chicken shawarma with yogurt sauce – an easy version of the classic Middle Eastern street food which is usually cooked on a vertical,...
Moroccan-Spiced Roast Vegetables and Chickpeas with Bulgur
With winter around the corner I am always looking for new ways to enjoy vegetables. And being a fan of roasted anything, I wanted...
Sautéed Green Beans with Tomatoes
Slow-cooked sautéed green beans — so simple and delicious! This recipe is inspired from a Lebanese dish called “Loubia b'zeit". It’s made with slow-braised...
Pasta with White Beans, Arugula and Lemon
This pasta with white beans, arugula and lemon dish makes the perfect quick and easy weeknight dinner. And it only takes 20 minutes to...
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Baked Pasta with Peas, Chicken and Prosciutto
This is an easy, breezy sort of recipe that is cozy and familiar as an old pair of jeans. Classic comfort food full of...
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Lemon-Infused Fennel Risotto with Cherry Tomatoes—a dish that epitomises simplicity and flavour. Inspired by the rustic charm of Italian kitchens, this recipe marries the...
Cappuccino Shortbread with Dark Chocolate
It just isn’t Christmas without Cappuccino Shortbread. That’s what my family would say. These delicious cookies make an appearance every year without fail. Okay,...
Bran Muffins with Apple, Banana & Carrot
Start your morning on a nutritious note with these Bran Muffins, a delightful blend of wholesome ingredients designed to kickstart your day. Packed with...
Asian Cucumber Noodle Salad
I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
