Dinner in 20 minutes? Yes, please. Gnocchi with Tomatoes is everything I love about weeknight cooking—simple ingredients, bold flavours, and minimal effort. It’s a one-skillet wonder featuring tender gnocchi tossed in a rich, garlicky fresh tomato sauce, crowned with creamy burrata, and brightened with fresh herbs. The result? Pure comfort food magic.
Ingredients for This Creamy Gnocchi Recipe
This recipe brings together simple, flavourful ingredients for a dish that feels effortless yet indulgent:
- Gnocchi: Fresh or homemade gnocchi works perfectly. These tender potato dumplings cook in minutes.
- Cherry Tomatoes: Sweet, juicy tomatoes are the heart of this vibrant sauce.
- Garlic & Olive Oil: A flavour-packed base for any good sauce.
- Crème Fraîche: Adds velvety richness, but you can swap it for cream if you prefer.
- Burrata Cheese: Creamy, dreamy burrata takes this gnocchi dish to another level.
- Fresh Herbs: A sprinkle of parsley, basil, or mint adds a fresh finish.
Pro Tip: Reserve some pasta water—it’s perfect for loosening the sauce and creating a silky texture.
How to Make Gnocchi with Burrata and Tomatoes
This recipe is weeknight-simple but fancy enough to impress. With just a few steps, you’ll have a skillet full of cozy, Italian-inspired goodness:
- Make the Sauce: Warm olive oil in a skillet and sauté garlic until fragrant. Add cherry tomatoes and cook until they burst into a rustic, juicy sauce. Stir in tomato paste, crème fraîche, and the seasonings to round it out.
- Cook the Gnocchi: Boil the gnocchi according to package directions—it only takes a few minutes! Drain, saving a bit of that starchy pasta water. Toss the gnocchi in the sauce, adding reserved water as needed to create a silky, luscious coating.
- Top It Off: Tear burrata over the warm gnocchi and watch it melt into creamy perfection. A final sprinkle of fresh herbs (think basil, parsley, or mint) takes this dish to the next level.
For detailed measurements and step-by-step instructions, check out the printable recipe card below.
Reasons to Love This Gnocchi with Tomatoes and Burrata
- Quick and Easy: On the table in 20 minutes, it’s the perfect answer to busy nights.
- Minimal Ingredients: Rely on pantry staples and a few fresh add-ins for a dish that feels effortless.
- Restaurant-Worthy Flavours: Creamy burrata meets garlicky tomato sauce for an unbeatable pairing.
- Endlessly Customisable: Add your favourite veggies, fresh spinach, or even crispy bacon to make it your own.
- Ultimate Comfort Food: Hearty, creamy, and packed with flavour—this gnocchi is the definition of cozy.
Love gnocchi? Try more of my favourites: Spicy Gnocchi Skillet with Feta and Tomatoes or Creamy Mushroom Gnocchi with Spinach. These gnocchi recipes prove it’s always a good idea.
How to Adapt This Gnocchi with Tomatoes Recipe
This Gnocchi with Tomatoes is a blank canvas for creativity. Whether you want to mix things up or use what’s already in your kitchen, here are a few ways to make it your own:
- Crispy Gnocchi Magic: Skip the boiling and pan-fry the gnocchi in olive oil until golden and crispy. Toss them in the sauce for irresistible texture and flavour.
- Veggie Boost: Add a handful baby spinach, sautéed zucchini, or roasted eggplant to make this dish a little greener and a lot more satisfying.
- Cheesy Baked Perfection: Toss the gnocchi with the tomato sauce, transfer to a baking dish, and top with mozzarella or Parmesan. Bake until it’s bubbling and golden—you won’t regret it.
- Savoury Protein Add-Ins: Amp up the heartiness with crispy bacon, prosciutto, or cooked chicken breast for an even cosier and more satisfying meal.
This gnocchi recipe is as flexible as it is delicious—no matter how you adapt it, you’re in for a treat!
FAQs About Gnocchi with Tomatoes and Burrata
Absolutely! If fresh cherry tomatoes aren’t available, canned San Marzano tomatoes are a fantastic substitute. You could also try canned cherry tomatoes for a similar texture and sweetness. If using canned tomatoes, you can skip the tomato paste, as canned tomatoes already bring a deep, rich tomato flavour to the dish.
Yes! For a richer, creamier sauce, replace the 60 ml of water and 1 tablespoon of crème fraîche with 100 ml of cream (Kochsahne). This simple swap makes the sauce extra luscious and velvety.
Gnocchi mit Tomaten & Burrata — Quick & Easy Rezept
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 500 g cherry or mini-roma tomatoes
- 1/4 cup water (60 ml)
- 1 tablespoon tomato paste
- 1/8 teaspoon red pepper chili flakes, or to taste
- 1 tablespoon crème fraîche (see notes)
- Sea salt and freshly ground pepper, to taste
- 1 x 500 g package fresh potato gnocchi
- 1 x 125 g ball fresh burrata cheese
- 1 tablespoon chopped fresh parsley, mint, or basil (or a mix)
Method
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Prepare the Tomato Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the cherry tomatoes and cook for 7–8 minutes, stirring occasionally, until some of the tomatoes soften and start to break down. Add the water, tomato paste, crème fraîche, chili flakes, and a pinch of salt and pepper. Reduce the heat to low and let the mixture simmer gently.
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Cook the Gnocchi: Bring a pot of salted water to a boil. Cook the gnocchi according to the package instructions, usually about 5 minutes or until they float. Reserve 125 ml (½ cup) of the pasta cooking water, then drain the rest.
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Combine the Gnocchi with the Sauce: Add the cooked gnocchi to the skillet with the tomato sauce. Stir gently, adding the reserved pasta water 1 tablespoon at a time until the sauce reaches your desired consistency and coats the gnocchi evenly.
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Add the Burrata: Tear the burrata into pieces and distribute it evenly over the gnocchi. Avoid stirring so the burrata remains creamy and melts slightly from the warmth of the dish.
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Garnish and Serve: Remove the skillet from heat and sprinkle with fresh herbs like parsley, mint, or basil. Serve immediately and enjoy!
Notes
- For a richer, creamier sauce, substitute the 60 ml water and 1 tablespoon crème fraîche with 100 ml of cream.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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