Nutty Coconut Granola

Not only is homemade nutty coconut granola super easy to make, but it is also a healthier alternative to pre-made store bought varieties – and granola is one of those magically delicious things that makes serving up a nutritious and tasty breakfast so easy. Even if you are on the go – for the road, simply layer a jar with granola, yogurt and fruit (in as many layers as you like) and simply take it with you as a grab-and-go treat – perfect!

Nutty Coconut Granola Ingredients (What You’ll Need)

A short list of pantry staples that come together to make something greater than the sum of its parts:

• Rolled oats & shredded coconut – the heart of any great granola, fiber-rich and slightly nutty.
• A mix of nuts & seeds – almonds, walnuts or pecans, pumpkin seeds, sesame for crunch and healthy fats.
• Honey, maple syrup & coconut oil – a trio that binds and crisps without refined sugar.
• Cinnamon, vanilla & sea salt – to add depth, warmth, and balance.
• Dried cranberries – stirred in at the end for a chewy, tart finish.

Tip: Swap in your favorite dried fruit or leave it out completely for a lower-sugar version.

How to Make Homemade Granola with Nuts & Coconut

Making granola at home not only ups the freshness (and flavor), but as you will discover, it’s just THAT easy. And just maybe reason enough to give up buying it. The full recipe with exact measurements is below, but here’s the basic idea:

• Mix the dry ingredients: oats, coconut, nuts, seeds, spices, all in one big bowl.
• Warm the wet: gently heat honey, maple syrup, coconut oil, and vanilla until smooth.
• Combine & bake: pour over the dry mix, stir well, spread on a sheet pan, and bake until golden. Don’t forget to stir halfway through.
• Cool it down: mix in cranberries and let it cool completely so it crisps up. Voila!

Five Reasons to Love This Granola Recipe

Granola also makes for a fabulous snack in its own right — a trail mix so to say, and one that goes beyond just good old raisins and peanuts. So next time you are out hiking be sure to pack a little bag of this along.

• Quick to make – Ready in about 30 minutes.
• Naturally sweetened – No refined sugar here.
• Perfectly crisp – That satisfying crunch in every bite.
• Totally customizable – Add what you love, skip what you don’t.
• Doubles as a trail snack – Granola also makes a fabulous snack all on its own—a kind of upgraded trail mix that goes way beyond just raisins and peanuts. So next time you’re heading out for a hike, pack a little bag of this along!

Love this granola recipe? Then r´try a batch my Honey-Puffed Rice Granola with Cardamom recipe, or go indulgent Dark Chocolate Granola.

5 from 1 vote

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Nutty Coconut Granola

This homemade nutty coconut granola is packed with almonds, walnuts, sesame and pumpkin seeds, coconut flakes and pure coconut oil, vanilla, maple syrup, honey, cinnamon and cranberries.

I’d love your feedback – just click on the stars to rate this recipe! ⭐

Course Breakfast

Category American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 1 Liter Glas

Autor Elle

Ingredients

• 3 cups rolled oats (375 g)
• 1/2 cup unsweetened coconut flakes (25 g)
• 1/2 cup slivered almonds (50 g)
• 1/2 cup walnuts or pecans, coarsely chopped (50 g)
• 1/3 cup pumpkin seeds (50 g)
• 1/4 cup toasted sesame seeds (35 g)
• 1/2 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 4 tablespoons extra virgin coconut oil
• 3 tablespoons honey
• 3 tablespoons pure maple syrup
• 1/8 teaspoon pure vanilla powder
• 1/2 cup dried cranberries, roughly chopped (50 g)

Method

1. Preheat oven to 325°F / 160°C and line a baking tray with parchment paper.
2. Mix the oats, coconut, nuts, seeds, salt, and cinnamon together in a large bowl.
3. In a small saucepan over medium low heat, warm the coconut oil, honey, maple syrup and vanilla powder and pour over the dry ingredients; mix well until combined.
4. Spread the mixture evenly onto the lined baking sheet and bake for 15 to 20 minutes until it starts to turn golden, be sure to give it a little stir near the halfway point. Remove from the oven and set aside to cool in the tray.
5. Stir in the chopped cranberries and let the granola fully cool in the tray before serving or stowing away. To serve, create a delicious breakfast parfait (described below) or combine with nut/seed milk and whatever fresh fruit is in season. Enjoy!

Notes

• Feel free to play around with the amount of spice, and substitute whatever nuts you prefer – I tend to just use whatever is in the cupboard at the time.
• Granola can be stored in an airtight container for 2-3 weeks. But I guarantee it won’t last that long! 🙂
• This breakfast parfait with bananas and berries also makes a perfect grab-and-go option! Just layer the ingredients in a jar the night before, pop a lid on, and you’ve got a delicious, portable breakfast ready for your morning rush.

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

A breakfast parfait also makes for a great breakfast on the run, just layer the ingredients in a jar and you’re ready to go!

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