Elle Republic

This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And paired with a sage infused hazelnut pesto, you’ve got the ultimate comfort food dish. One that will keep you coming back for more! The sweet, caramelised squash pairs perfectly with earthy sage and nutty roasted hazelnuts, and a little garlic, lemon and parmesan balance out the...

This farro salad is a delicious combination of nutty farro, cumin roasted vegetables, fresh herbs, crunchy almonds, salty feta and sweet-tart pomegranate. Tossed in a tangy sumac dressing, these simple winter salad is a great way to add more ancient grains into your regular meal rotation. What is farro? Farro is an ancient whole grain with a deliciously chewy texture and nutty flavour, which makes it the tasty choice for grain...

Almond coconut cookies with dark chocolate — lightly sweet, satisfyingly rich and totally delicious. Made with natural ground almonds, unsweetened coconut flakes and cacao nibs, these simple and delicious cookies are lightly sweetened with unrefined muscovado raw cane sugar and a smidgen of pur maple syrup. Virgin coconut oil and flaked, dried coconut give them a subtle, nutty tropical coconut flavor that is mild enough for non-coconut lovers. And raw...

What’s the best way to make Brussels sprouts taste amazing? Roast them in the oven and add bacon! Looking to elevate them to a whole new level of deliciousness? Make a sauce with Medjool dates, broth, red wine and balsamic vinegar. Yes! A simple but delicious combination. The Brussels sprouts are roasted until golden and caramelized, then tossed with crisp bacon and a warm sweet-tart vinaigrette. They're so delicious, it's...

Savoury, sweet and crunchy, this Apple Fennel Salad is made with sweet-tart apples, grapes, celery, and fennel tossed in a light and creamy dressing then topped with toasted walnuts. This flavourful and satisfying salad is easy to make and ready in just 15 minutes! This delicious autumn salad was inspired by a goody but oldlie from Canadian Living magazine, where simple fresh ingredients are tossed together in a creamy honey...

This vegan spin on a classic bolognese combines protein-rich green lentils with toasted sunflower seeds and hearty mushrooms for a rich, “meaty” (but meat-free) sauce. It’s a soy-free vegan ragú that is simple, rich in umami and full of tasty, good-for-you nutrients. As with the original, this simple vegan bolognese sauce is made onions, tomatoes, and spices to give it that classic bolognese comfort food flavour. A hearty bowl of...