Elle Republic

Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted and then tossed in an umami-rich miso sauce, which caramelised and infuses the mushrooms with flavor as they continue to roast. Once tender they are tossed with green onion and then served over a bed of steamed rice. Together with your favourite steamed greens, this...

his Zucchini Ribbon Salad recipe features raw zucchini, which is cut into beautiful ribbons, and tossed in a simple lemony dressing along with fresh basil and mint, then topped with crumbled feta and toasted pine nuts. It’s quick and easy to prepare, and is bursting with fresh seasonal flavours. Can you eat zucchini raw? The answer is — YES! Zucchini is one of those versatile vegetables which can be enjoyed both...

This fattoush salad recipe is made with a delicious mix of seasonal vegetables and herbs, crispy toasted za’atar spiced tortilla or pita chips and a simple, bright lemon dressing. This classic Middle Eastern salad is made with cucumber, tomatoes, radishes, spring onion and lots of parsley and mint, which makes it especially delicious this time of year. And to give it that a la Elle twist, rather than plain...

Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour, eggs, vanilla sugar, butter, and butter milk, is topped with fresh blueberries and then baked in the oven until it puffs up beautifully. Perfect for breakfast, brunch, dessert, afternoon tea – any time really! What Is a Dutch Baby pancake? A Dutch baby, if you are unfamiliar,...

This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this porridge is lightly sweetened with maple syrup and topped with fresh summer berries — superfood pure! Inspired by a cafe in Cádiz During a recent trip to Cádiz, in the Andalusian region of Spain, we fell in love with a little cafe that served all types of...

Tortilla chips baked at home using whole wheat tortillas are so much better than store-bought chips. Seasoned with za’atar gives them a delicious Middle Eastern flavor. These crispy, golden chips taste great with hummus or baba ganoush. Easy homemade tortilla chips Homemade tortilla chips are easy to make and are a healthier option than store-bought processed chips. For this recipe, whole wheat flour tortillas are cut into triangles, coated with oil...