Elle Republic

This Black Bean Salad with Avocado and Mango is perfect for a summer BBQ (or taco night!). Simple ingredients come together to make a tasty tropical salad with TexMex flair. Once you have all the ingredients prepped, all it takes is a simple toss with the lime dressing for a tasty and colorful salad ready in 15 minutes! Summer salads are one of the most wonderful ways to enjoy...

This crunchy ramen noodle salad recipe is quick and easy to make, tossed with a simple Asian-style vinaigrette, and perfect for picnics and BBQs, or to serve with dinner any day of the week. Crunchy ramen noodle salad — an American favourite A ramen noodle salad may sound a little unfamiliar, however it’s actually quite a popular summer BBQ salad where I come from. You won’t find it on any restaurant...

A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant just like I am, you’ll love this dish! The aubergine is roasted in the oven with a sweet, savoury and addictively delicious umami-rich dressing. If you need a reason to try (or love) miso, than this is your recipe. Miso glazed eggplant This recipe brings me back to...

This isn’t your regular broccoli pasta salad — this one is made with oven roasted broccoli and it’s healthy. It’s packed with fresh herbs and spring green onion and unlike a lot of pasta salads, it has a light yet creamy dressing. Rather than being dressed with mayonnaise or a ranch dressing, its tossed in a light and tangy buttermilk dressing. And wait there’s more! This salad also has...

This healthy potato salad with mustard and capers is packed with good-for-you ingredients. It’s mayo-free, and beaming with freshness from spring onions, radishes, and fresh herbs. This light potato salad has less calories than many classic versions since it made without eggs or mayonnaise AND because of that, it’s perfect for anyone with special dietary needs, as it’s also gluten-free, vegetarian and vegan. What kind of potatoes to use? Waxy, thin-skinned...

This pasta salad with smoked trout is full of fresh spring flavours. It’s made with a healthy mix of green asparagus, fennel, radish and young arugula leaves tossed in a lemony dressing with capers. The smokiness of the fish gives this salad so much deliciousness, and because it’s loaded up with vegetables and not denominated by pasta, it makes for a light meal that is fresh and bright. Smoked trout...