Elle Republic

Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes, cherry tomatoes and avocado. Then comes a layer of sliced steak, topped with a shallot-balsamic glaze and lastly, crumbled blue cheese. A fully loaded salad. And a delicious one — that’s easy enough to make any night of the week. With simple seasonings and a...

Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other. Especially with a supporting team of other kitchen staples that transform a simple stew in something so very flavourful. Fresh chilies and cumin definitely play a role, as does fresh lime juice that finishes off this dish so very nicely. Simple & tasty: Sweet Potato &...

These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme, nigella and sumac. This unique blend is a welcome change from the usual oven roasted potatoes, A garnish of fresh chopped cilantro or parsley adds even more color and brightens the flavor. Sometimes I like to add a squeeze of lemon juice, but this is...

Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with deliciousness on the inside! Simple, flavorful ingredients are the star of this pie. A pillow of puff pastry is filled with thinly sliced potatoes, leek and onion which are baked in the oven with fresh thyme until soft and slightly caramelized. And then, together with...

Paella! With this delicious prawn and chorizo paella recipe you can enjoy Spanish cuisine at home! It’s surprisingly straightforward to make — as in really EASY — and is full of flavorful ingredients including sweet red peppers, artichokes and peas. But you can load up this famous saffron-infused rice dish with anything your heart desires! ELAG induction cooktop test for making paella You don’t need a paella pan to cook paella,...

This Moroccan influenced cauliflower soup is a delicious example of how simple vegetable soups can be so tasty. Cauliflower is of course the star, along with a supporting cast of classics (onions, garlic, carrots and one lonely potato). The richness of flavour comes from the Ras el Hanout, a Moroccan blend of spices along with the addition of creamy coconut milk. Together it makes for a hearty vegan friendly...