Elle Republic

A healthy, and super easy recipe for a vegan buckwheat bread made gluten-free using buckwheat flour, buckwheat flakes and plenty of seeds! If you are already familiar with my other buckwheat bread recipe made with grated carrots, walnuts and sunflower seeds, then I’m pretty sure you are going to also love my new buckwheat bread! And this one is even simpler to make (is that possible?), is just as tasty...

Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! It’s made with crisp celery ribs, sweet-tart apple, fennel, red onion, fresh parsley, grated parmesan and toasted walnuts. All of which are in perfect harmony with the light dressing made with whole grain mustard and freshly squeezed lemon juice. It may sound like a strange mix, but it is truly delicious! Plus, it...

This is an easy eggplant potato curry recipe with Indian influences from a dish called Aloo Baingan. My version is made with whole spices roasted in oil, garam masala, some ground coriander, turmeric, smoked paprika, chili and ginger. These flavourful spices are cooked together with onions, garlic, potatoes, eggplants, fresh tomatoes and coconut milk. The result: a super tasty curry. One that also tastes fantastic when reheated and eaten...

This Chocolate Almond Cake has quickly become my go-to cake for all occasions. It’s super simple and quick to prepare, it has a moist chocolatey flavour with a hint of coconut, a natural almond sweetness and caramel-like undertones from unrefined muscovado sugar. Both which give it a natural tasting sweetness without being too sweet. And because this chocolate cake is also gluten-free so you can also share it with...

It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table. Roasting carrots and red onion in the oven is what deepens their flavour and brings out their natural sweetness – making them taste spectacular all by themselves! Together with cumin roasted chickpeas, fresh mint and a fantastically spiced sunflower seed vinaigrette – simple ingredients are...

This African-inspired vegan sweet potato and peanut stew is a hearty, flavourful, and super comforting plant-based stew. Creamy sweet potato cubes, onion, garlic, sweet red pepper, tomatoes, coconut milk, crispy fried tofu and hearty greens, together with delicious spices make this unique stew so incredibly flavourful. Served with nutty, whole grain Italian black rice, it makes for an incredibly satisfying dinner or lunch, any day of the week. How to...