Salad with Grapes, Walnuts & Blue Cheese Dressing
This Salad with Grapes, Walnuts & Blue Cheese Dressing is a new favourite. It’s made with simple ingredients and is packed with flavour thanks...
Roasted Green Beans with Lemon and Dill
This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...
Eggplant Meatballs
These delicious vegetarian meatballs are the perfect “meatless” version of an Italian classic. They are meaty with no meat at all! Instead of meat...
Greek Skillet Potatoes
Greek skillet potatoes are about one of the easiest things to make. It’s made with simple pantry ingredients — potatoes, red onion, dried oregano,...
Easy Marinated Mushrooms
Homemade marinated mushrooms are super easy to prepare! Tender mushrooms are cooked and marinated in a mixture of olive oil, lemon, white wine, garlic...
Beet and Carrot Salad
Beet and carrot salad is one of my favorites. It’s a raw salad made with shredded beets and carrots. I guess you could also...
Zucchini Lemon Couscous
Couscous makes for a brilliant alternative to rice or everyday noodles. It’s versatile and easy to prepare, requiring little more than the addition of...
Oven-Baked Sweet Potato Fries
Baked sweet potato fries. Crispy on the outside, tender on the inside, perfectly spiced, they are an easy to make snack or side dish...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Biscuits with Cheddar and Chives
Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Roasted Vegetables and Chickpeas with Tahini Sauce
This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy...
Roasted Brussels Sprouts with Bacon & Dates
What’s the best way to make Brussels sprouts taste amazing? Roast them in the oven and add bacon! Looking to elevate them to a...
Baked Spiral Potatoes (Tornado Potatoes)
Spiral potatoes (also called tornado potatoes) are an easy and tasty way to prepare oven baked potatoes in a new way. You can use...
Tomato Avocado Corn Salad
This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...
Asparagus with Lemon Butter & Parsley Breadcrumbs
This White Asparagus with Lemon Butter and Herbed Breadcrumbs is springtime comfort on a plate. Delicate, tender white asparagus is gently cooked and topped...
Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce
Moroccan-spiced cauliflower and potatoes takes simple roasted vegetables to a new level. Cauliflower and potatoes are are tossed in ras el hanout which is...
Roasted Winter Squash with Za’atar and Tahini
This Roasted Winter Squash with za’atar and sumac is an easy, flavourful side dish with a Middle Eastern flare. Served with a drizzle of...
Roasted Sweet Potatoes and Chickpeas with Millet and Herbed Yogurt
I have a confession: I have an absolute obsession with sweet potatoes and sadly this obsession of mine isn’t shared with open arms at...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
Za’atar Roasted Cauliflower with Lemon-Parsley Dressing
Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...
