Summer Quinoa Salad with Strawberries & Cucumber
Fresh, juicy strawberries in a quinoa salad? Yes, please! This refreshing Quinoa Salad with Strawberries and Cucumber recipe is a vibrant twist on the traditional Middle...
Baked Rhubarb and Oats
I recently read that rhubarb is in fact a vegetable. But apparently, at some point, the United States Customs Court ruled that rhubarb was...
Wild Garlic and Cheddar Scones
Wild garlic and cheddar scones are the perfect way to enjoy springs abundance of wild garlic. Scones are one of my favourite comfort food...
Pasta Primavera (Spring Pasta)
Pasta primavera is creamy, yet light celebration of spring! It’s the perfect combination of fresh, green spring produce together with pasta in a delicious...
Roasted White Asparagus Soup (Vegan)
This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...
Bulgur Salad with Halloumi and Lemon-Caper Dressing
This Bulgur Salad with Halloumi is everything we crave in a quick, satisfying lunch or light dinner — hearty, fresh, and full of flavour....
Pasta Salad with Broccoli (No Mayo!)
This broccoli pasta salad made with oven-roasted broccoli is everything I love in a light, creamy and satisfying dish without the mayo. The tahini...
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
Roasted Asparagus Salad with Lemon Tahini Dressing
Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...
Radicchio Risotto
Radicchio Risotto with is a typical North Italian Venetian dish. This version is made by cooking shredded radicchio into the rice, along with red...
Chimichurri Potato Salad with Green Beans
This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....
White Asparagus with Orange and Tarragon
This braised asparagus with oranges and tarragon is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised...
Asian Cucumber Noodle Salad
I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Wild Garlic Pesto
This wild garlic pesto is a refreshing change to a classic basil pesto. Easy to make, this pesto sauce combines spring garlic (also known...
Asparagus Salad with Strawberries and Croutons
Today, I’m thrilled to bring you an Asparagus Salad recipe that epitomises the beauty of simplicity and the joy of seasonal eating. This vibrant dish combines...
Asparagus Orzo Salad with Herbs and Lemon
To celebrate the spring season, I’m sharing this fresh, bright and irresistible asparagus orzo salad recipe. It’s bursting with fresh and zesty Mediterranean flavors....
Creamy Gnocchi with Peas – Quick & Easy Recipe!
Looking for a cozy, comfort food dish that comes together in a flash? Look no further than this Creamy Gnocchi with Peas recipe! It's...
Strawberry Cucumber Feta Salad
This Strawberry Cucumber Feta Salad is everything you want in a warm-weather side: fresh, quick, and so satisfying. Think: sweet, juicy strawberries, crisp cucumbers, and creamy...
Tabouleh with Pomegranate and Oyster Mushrooms
Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...
