Greek-Style Sautéed Green Beans
This Greek-Style Sautéed Green Beans is a bright and vibrant side dish that’s perfect for any occasion. Tender-crisp green beans are paired with salty Kalamata olives,...
Smoked Trout Pasta Salad with Asparagus & Fennel
This pasta salad with smoked trout is full of fresh spring flavours. It’s made with a healthy mix of green asparagus, fennel, radish and...
Warm Mushroom Spinach Salad
This simple warm mushroom spinach salad is a great salad recipe for anyone who loves spinach and mushrooms. This is a hearty salad that...
Pearl Barley Salad with Herbs and Feta
This herbed barley salad is bursting with fresh ingredients including dill, parsley mint, and sweet-tart pomegranate and is tossed in a zingy lemon dressing....
Roasted Potatoes and Green Beans with Lemon and Herbs
The recipe for Roasted Potatoes and Green Beans with Lemon and Herbs is fresh, zesty, and effortlessly elegant! Think golden, crispy potatoes, tender green beans,...
Glass Noodle Salad with Strawberries & Cucumber
This light and refreshing vermicelli glass noodle salad with strawberries is everything a spring salad should be: packed with flavor, vibrant, and nourishing! Glass...
Asparagus Pasta Salad
This asparagus pasta salad recipe is the ultimate way to celebrate spring’s arrival. Made with tender green asparagus, thinly sliced zucchini, baby spinach, and...
Potato Frittata with Green Asparagus
This asparagus potato frittata recipe is one of those dishes that is super easy to make, versatile and a great addition to Sunday brunch....
Potato Salad with Smoked Fish
This potato salad with smoked fish was DELICIOUS! So good, that it will definitely have it's place at our Easter table this year. If...
Smoked Trout Orzo Salad with Artichokes & Fennel
Smoked Trout Orzo Salad with Artichokes & Fennel: Not everyone is as infatuated with artichokes as I am. I could eat them any possible...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Honey Rhubarb Tart with Almond-Oat Crumble (Gluten-free)
I have literally fallen in love with this wonderful honey rhubarb tart. It’s many things: moist, juicy, sweet -- all the while not being...
Green Tahini Dressing
Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...
Curried Split Pea Soup
Curried split pea soup. Comforting, filling, and full of plant-based goodness. Yes, there’s nothing quite like a comforting bowl of soup. This vegetarian (actually...
Raspberry Rhubarb Maple Crisp
Raspberry Rhubarb Maple Crisp is everything you might think the name implies: perfectly sweet, slightly tart, fruity, nutty, crunchy, delicious.
It’s packed with fruit smothered...
Rhubarb Crumble Cake
Looking for the perfect dessert to celebrate the flavours of spring? Look no further than our irresistible Rhubarb Crumble Cake recipe! Bursting with the...
Chimichurri Potato Salad with Green Beans
This flavour-packed chimichurri potato salad is the perfect choice for anyone looking for a healthy and delicious side dish that is easy to prepare....
Tortellini in Gorgonzola Cream Sauce
Tortellini in Gorgonzola Cream Sauce is my go-to for an easy, creamy pasta dinner. It’s packed with cheese tortellini, a rich Gorgonzola cream sauce,...
