This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for nights when you crave something quick, easy, and utterly delicious. With tender beef, fresh veggies, and a creamy coconut curry sauce, you’ll feel like you’ve been transported straight to Thailand. In just 30 minutes, you can create a vibrant, flavourful dish that will have everyone coming back for seconds.
This quick and easy Thai curry recipe features tender slices of beef sirloin, fragrant yellow onion, and garlic. It’s all brought together with rich Thai red curry paste and creamy coconut milk. Fresh red bell pepper and zucchini add bursts of color and crunch. Thai fish sauce and muscovado sugar provide the perfect balance of savoury and sweet.
Ready to elevate your weeknight dinners? This Thai Red Beef Curry is the answer. Enjoy a stress-free, delicious meal that everyone will love!
Why You’ll Love This Thai Red Beef Curry
Flavour Explosion: Thai Red Beef Curry offers a perfect balance of heat, richness, and sweetness. The red curry paste and coconut milk create a creamy, flavourful base, while fish sauce and muscovado sugar add depth.
Quick and Easy: With 10 minutes prep time and 15-20 minutes of cooking, this recipe is a weeknight saviour. It’s packed with flavour but super simple to throw together.
Versatile: Swap out the beef for chicken, tofu, or shrimp. Mix up the veggies based on what you have in the fridge. This recipe is incredibly adaptable to whatever you prefer or have on hand.
Tips for the Best Thai Red Beef Curry
Pick the Right Beef: Choose a tender cut like sirloin or flank steak. Thinly slicing against the grain ensures it stays tender.
Adjust the Spice: Control the heat by adjusting the amount of red curry paste. For extra spice, throw in some fresh chili.
Creamy Sauce: Full-fat coconut milk gives the best creamy texture. Make sure to stir it well before adding to the skillet.
What to Serve with Thai Red Beef Curry
Pairing your Thai Red Beef Curry with the right sides and drinks can elevate your meal to a whole new level. Here are some perfect accompaniments:
Sides:
- Steamed Jasmine Rice: The perfect accompaniment, soaking up all the delicious curry sauce. Its fragrant aroma and fluffy texture make it a staple for any Thai meal. Alternatively, try a natural whole grain rice for a nuttier flavour and added nutrition.
- Cucumber Salad: A simple cucumber salad with a tangy dressing can add a refreshing contrast to the rich curry. Consider adding some fresh mint and a splash of rice vinegar for an extra zing.
- Spring Rolls: Light and crispy spring rolls with a sweet chili dipping sauce make a delightful starter or side, adding a crunchy texture to your meal.
- Mango Salad: A vibrant mango salad with red onion, cilantro, and a squeeze of lime juice provides a sweet and tart counterpoint to the savoury curry.
Drinks:
- Beer Pairing: Pair with a crisp, cold beer like a lager or a light wheat beer to balance the heat. The refreshing bubbles and mild flavours complement the spices in the curry.
- Non-Alcoholic Option: For a non-alcoholic option, try a chilled Thai iced tea with its creamy, sweet flavour, or opt for coconut water to keep things light and hydrating.
These pairings will ensure that your Thai Red Beef Curry meal is a well-rounded and satisfying culinary experience. Enjoy!
More Thai Curry Recipes!
Craving more Thai flavors? Check out these other delicious Thai curry recipes that will bring the taste of Thailand to your table.
- Thai Red Curry with Grilled Pineapple-Prawn-Skewers
- Sweet Potato Red Curry with Turmeric & Lime
- Vegetarian Thai Red Curry
- Sweet Potato Red Thai Curry
Thai Red Beef Curry
Ingredients
- 2 tablespoons olive oil, divided
- 400 g beef sirloin, thinly sliced
- 1 yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 tablespoons Thai red curry paste
- 1 x 400 ml can organic coconut milk
- 1 pointed red pepper or sweet bell pepper, thinly sliced
- 1 medium zucchini, cut into half-moons
- 1 tablespoon Thai fish sauce (Squid brand)
- 1 tablespoon muscovado or coconut palm sugar
- Steamed jasmine rice, to serve
- Lime wedges, to serve
- Fresh basil or coriander leaves, to serve
Method
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Sear the Beef: Heat 1 tablespoon oil in a large non-stick skillet (or wok) over medium-high heat. Season beef with salt and pepper; Sear the beef for about 2 minutes, turning occasionally, until it's browned on all sides but not fully cooked. Remove and set aside.
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Sauté the Veggies: Add remaining oil to skillet. Sauté onion and red pepper for 4 minutes until softened. Add garlic and sauté 1 more minute.
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Build the Curry: Stir in red curry paste until fragrant, about 1 minute. Add coconut milk, fish sauce, and sugar. Bring to a simmer.
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Finish and Serve: Add zucchini and simmer for 3 minutes. Return beef to skillet; cook for 2 minutes until warmed through.
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Serve over jasmine rice, garnished with lime wedges and basil or coriander. Enjoy!
Notes
- Start cooking your jasmine rice before you begin the curry, as the rice takes about 20 minutes and the Thai Beef Curry cooks in just 15 minutes.
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