This Strawberry Cucumber Feta Salad is everything you want in a warm-weather side: fresh, quick, and so satisfying. Think: sweet, juicy strawberries, crisp cucumbers, and creamy feta, all tossed in a zesty lime dressing. A sprinkle of toasted almonds and fresh mint brings the whole thing to life. Light, bright, and perfectly balanced, it comes together in under 15 minutes making it ideal for lazy brunches, summer picnics, or your next backyard BBQ.
Strawberry Cucumber Feta Salad Ingredients
This vibrant cucumber and strawberry salad is bursting with freshness and texture. It uses just a few simple ingredients and packs in flavour with every bite. Here’s what you’ll need:
- Strawberries – Fresh, ripe, and sweet. The star ingredient!
- Mini cucumbers – Extra crisp and refreshing, cut into half moons.
- Feta cheese – Creamy, salty, and perfect with sweet fruit.
- Shallot – Adds a delicate onion bite.
- Fresh mint – Bright and cooling. Basil works great too!
- Toasted slivered almonds – For crunch (pumpkin seeds work too).
- Lime-honey dressing – Just lime juice, honey, olive oil, and a splash of vinegar.
TIP: To make this salad a full meal, try adding pearl couscous, bulgur, or even grilled halloumi on the side.
Strawberry Cucumber and Feta Salad – So Quick and Easy!
This vibrant salad is as simple as it gets—fresh, fast, and packed with flavour. Here’s a quick overview before diving into the full recipe card:
1. Toast the Almonds: In a dry skillet over medium heat, toast the slivered almonds (or pumpkin seeds for a nut-free version) until golden and fragrant. Set aside to cool.
2. Whisk the Dressing: In a small bowl, whisk together lime juice, honey, olive oil, and vinegar until smooth and emulsified.
3. Toss and Serve: In a large bowl, gently combine the strawberries, cucumbers, shallot, mint, and feta. Pour the dressing over, toss lightly, and finish with the toasted almonds just before serving.
For exact measurements and detailed instructions, scroll down to the printable recipe card below.
Why This Strawberry and Cucumber Salad Works
Here’s why you’re going to come back to this recipe again and again:
- 15-Minute Recipe – No cooking required, just chop and toss!
- Fresh, Healthy, and Seasonal – The perfect way to enjoy spring and summer produce.
- Versatile and Customisable – Add grains, switch up the herbs, or toss in extra veggies.
- Family-Friendly – Even picky eaters love the sweet-savoury combo.
- Elevates Any Meal – Beautiful enough for brunch, but easy enough for Tuesday lunch.
If this Strawberry, Cucumber and Feta Salad hits all the right notes for you—fresh, fruity, and full of texture—then you’re going to love these other refreshing ideas:
- This Strawberry & Tomato Salad is sweet, savoury, and the perfect way to celebrate summer produce.
- My Asparagus Salad with Strawberries brings together two springtime favourites in one vibrant bowl.
- For something heartier, this Strawberry Lentil Salad is full of plant-based protein and bright, zesty flavour.
- And if you’re loving the cucumber vibes, don’t miss this refreshing Cucumber Salad with Dill and Feta — cool, creamy, and so satisfying.
Strawberry Cucumber Feta Salad
This fresh Strawberry, Cucumber and Feta Salad is a quick 15-minute summer salad with juicy strawberries, crisp cucumbers, feta cheese, and a tangy lime-honey dressing. Light, healthy, and bursting with fresh flavours.
I’d love your feedback – just click on the stars to rate the recipe! ⭐
Ingredients
For the Salad:
- 250 g fresh strawberries, sliced (about 1½ cups)
- 2 mini cucumbers, halved lengthwise, seeded and sliced into half moons (250 g)
- 100 g feta cheese, crumbled
- 1 small shallot, finely chopped
- 1,5 tablespoons toasted slivered almonds
- 1 handful fresh mint, slivered (about 10 leaves)
- a few basil leaves (optional)
For the Dressing:
- Juice of 1 lime
- 1 teaspoons maple syrup or honey
- 1,5 tablespoons extra-virgin olive oil
- 1 teaspoon unseasoned rice vinegar or white balsamic vinegar
- Sea salt and freshly ground black pepper, to taste
Method
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Make the dressing: In a small bowl, whisk together the lime juice, maple syrup (or honey), olive oil, vinegar, a pinch of sea salt, and freshly ground black pepper until smooth and well combined.
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Assemble the salad: In a large bowl, gently toss together the strawberries, cucumber slices, chopped shallot, slivered mint leaves, and crumbled feta cheese.
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Dress the salad: Pour the dressing over the salad ingredients and toss lightly until everything is just coated.
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Finish and serve: Scatter the toasted almonds over the top just before serving for a delicious crunch. Serve immediately. Enjoy!
Notes
- Nut-free option: Swap the slivered almonds with toasted pumpkin seeds for a nut-free version.
- Make it more filling: Toss the salad with cooked couscous, quinoa, or bulgur for a heartier meal.
- Herb swap: Fresh basil can replace mint for a equally fresh flavour.
- Add protein: Serve with grilled halloumi on the side
- Serving suggestion: This salad is perfect with quiche, avocado toast, or as a fresh side to grilled chicken or fish. It’s ideal for brunch, lunch, or light summer dinners.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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