Cacao Banana Espresso Smoothie

Kickstart your day with this creamy Cacao Banana Espresso Smoothie, blending ripe bananas, raw cacao, espresso, and coconut cream into a rich, energising breakfast treat. Ready in just 5 minutes with only a handful of ingredients, it’s the perfect easy pick-me-up—nutritious, vegan, and packed with flavour and protein.

Why You’ll Love This Cacao Smoothie with Espresso

This smoothie came together as a delicious way to use up leftover coconut cream from my recent coconut-lime cabbage and mango salad. Thick and rich, that coconut layer inspired a chocolatey breakfast treat that also delivers a serious caffeine kick. Enter this banana cacao espresso smoothie—a mood-boosting blend with superfood vibes and major flavour.

All you need is a blender, a few pantry staples, and five minutes.

Ingredients You’ll Need for This Creamy Espresso Smoothie

• Sweetener of choice (if needed): Maple syrup or dates work well.
• Banana: Ripe and frozen for extra creaminess.
• Raw cacao powder: Rich in antioxidants and deep chocolate flavour.
• Espresso: Freshly brewed for bold flavour and energy.
• Coconut cream: Scoop the solid layer from chilled canned coconut milk.
• Maca powder (optional): Adds a malty, energising touch.
• Plant-based protein powder: Optional, but makes it more filling.
• Cinnamon + vanilla: A hint of spice and warmth.

How to Use Leftover Coconut Cream

If you’re opening a can of coconut milk just for this smoothie, save the leftover liquid! The watery part makes a great base for curries, salad dressings, or even your next smoothie. Coconut cream is also a great substitute for whipped cream in desserts or as a creamy topping for fruit and oats. You can also buy pure coconut cream or coconut mousse at organic food shops — ideal if you want to keep a stash on hand.

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Cacao Banana Espresso Smoothie

Use organic ingredients when possible.

Course Drink

Category Breakfast

Prep Time 5 minutes

Total Time 5 minutes

Servings 2

Autor Elle

Ingredients

• 1 cup unsweetened almond milk (250 ml)
• 1 tablespoon coconut cream or coconut mousse
• 2 tablespoons raw cacao powder
• 1 scoop plant-based protein powder (such as Garden of Life or SunWarrior)
• 1 teaspoon maca powder (optional)
• 2 tablespoons fresh brewed espresso
• 2 large ripe bananas
• 8 ice cubes

Method

1. Combine all ingredients in a blender and puree until smooth. Pour into glasses and serve.
2. Drink and feel awesome!

Notes

If you use frozen banana, skip the ice cubes!

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