This Easy Chicken Gnocchi Soup is a warming, one-pot meal perfect for busy weeknights. With tender shredded chicken breast, savoury smoked bacon, fresh vegetables, and pillowy gnocchi in a flavourful broth, it’s a quick and satisfying way to enjoy a wholesome, homemade meal.
Chicken Gnocchi Soup Ingredients
This cozy homemade chicken gnocchi soup comes together with just a few simple, easy-to-find ingredients. The result? A nourishing bowl that’ll keep your immune system strong and ready for those chilly days ahead. Here’s everything you’ll need to make this comforting chicken gnocchi soup:
- Olive oil & smoked bacon: Adds richness and a touch of smokiness.
- Onions & garlic: Aromatic base for depth of flavour.
- Chicken breasts: Use boneless, skinless, and ideally organic, free-range for tenderness.
- Carrot & celery: Classic veggies that add subtle sweetness.
- Chicken broth: Homemade broth is best if you have it, but store-bought works great too.
- Dried thyme, sea salt, & black pepper: Simple, effective seasoning for cozy flavour.
- Gnocchi: Store-bought gnocchi is ideal here for its firm texture in soups. Refrigerated gnocchi is my go-to. Just check the package for cook time to ensure it cooks perfectly.
- Fresh parsley: Finishing touch for brightness and a pop of color.
Tip: Feel free to use pre-cooked rotisserie chicken to save time
Easy Chicken Gnocchi Soup – Step-by-Step
Step 1: Heat a little olive oil in a large pot and cook the bacon until golden and crispy. Add the onions and garlic, letting them soften and turn fragrant. This builds a savoury base that gives the soup its cozy depth of flavour.
Step 2: Next, pour in the broth, add the chicken breasts, diced carrots, and celery. Sprinkle in thyme, salt, and pepper. Let everything simmer together until the chicken is fully cooked, and the vegetables are tender.
Step 3: Remove the chicken, shred it, and return it to the pot. Add the gnocchi and let them cook until they float to the top. Finish with a handful of fresh parsley, then ladle into bowls and enjoy!
5 Reasons to Love This Simple Chicken Soup with Gnocchi
- Quick and Easy: This cozy, satisfying meal comes together in under an hour—perfect for busy weeknights.
- Nutritious and Light: Full of lean protein, fresh veggies, and no heavy cream, it’s both nourishing and filling.
- Kid-Friendly: Soft, pillowy gnocchi and mild, comforting flavours make it a favourite for all ages.
- Ultimate Comfort: A warm, hearty bowl that’s perfect for chilly evenings or anytime you’re craving a soothing, homemade meal.
- Easily Customisable: Swap out the gnocchi, add extra veggies, or adjust seasonings to make it just the way you like it!
If you’re loving this Simple Chicken Gnocchi Soup, there are a few more cozy chicken soups to warm you up! Try my Simple Chicken Potato Soup for a hearty, veggie-packed option, or switch things up with my Asian Chicken Noodle Soup for a flavourful bowl with tender noodles and savoury broth. Or, if you’re looking for a vegetarian option, try my Mushroom and Wild Rice Soup —it’s rich, earthy, and just as comforting. Each one is perfect for warming up with a bowl of homemade goodness!
Chicken Gnocchi Soup Recipe
Ingredients
- 1/2 tablespoon olive oil
- 30 g smoked bacon, chopped
- 2–3 small yellow onions, finely chopped
- 2 large cloves of garlic, minced
- 2 chicken breasts halves (ca. 350 g, boneless skinless, preferably organic)
- 1 large carrot, diced
- 2 celery stalks, diced
- 1.5 litres chicken broth (6 cups, see tips)
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- freshly ground black pepper, to taste
- 400 g package fresh gnocchi
- 1 handful fresh parsley, chopped
Method
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Sauté the Base: Heat the olive oil in a large pot over medium heat. Add the smoked bacon and cook until browned. Stir in the onions and garlic and sauté for 3–4 minutes, or until softened.
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Add Chicken and Veggies: Place the whole chicken breasts on top of the sautéed onions. Add the diced carrot, celery, chicken broth, thyme, salt, and pepper. Bring to a gentle simmer over medium-low heat, and cook for 35 minutes until the chicken is tender.
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Shred the Chicken: Remove the chicken breasts from the pot and shred them using two forks, or cut into cubes if preferred. Return the shredded chicken to the pot.
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Cook the Gnocchi: Add the gnocchi and simmer, uncovered, until the gnocchi float to the top (about 4–5 minutes).
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Add Fresh Herbs and Serve: Stir in the chopped parsley. Ladle into bowls and serve hot. Enjoy!
Notes
- Use Quality Broth: For the best chicken soup flavour, go with a good-quality or homemade chicken broth. If you’re using bouillon cubes, choose organic for a cleaner taste, and mix 1 litre of broth with 500 ml of water. This helps balance out the often stronger, saltier flavour of bouillon.
- Gnocchi: For the best texture, use a 400 g package of fresh gnocchi from the refrigerated section of the supermarket. This type holds up well in soups and adds the perfect pillowy bite.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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