Espresso Chocolate Mousse 

This Espresso Chocolate Mousse is a rich, velvety dessert perfect for any occasion. Made with dark chocolate, espresso, and a hint of chocolate liqueur, it’s light yet indulgent and incredibly easy to whip up. With just 20 minutes of hands-on prep time, it’s an elegant treat that’s simple enough for weeknights yet fancy enough for dinner parties.

Ingredients for Espresso Chocolate Mousse

A handful of simple ingredients come together to create this creamy and luxurious dessert:

• Dark chocolate (70% cacao): The key to rich, deep flavour. Use 70% or higher for a less sweet mousse, or opt for a lower percentage if you prefer it sweeter.
• Espresso: Enhances the chocolate taste and adds boldness.
• Chocolate liqueur: Adds depth; swap for extra espresso if skipping alcohol.
• Egg yolks and whites: Give the mousse its classic airy texture.
• Whipping cream: Makes it luxuriously creamy. Essential for the creamy, fluffy texture. Use heavy cream with a high fat content (at least 30%) for best results.
• Fine granulated sugar: Balances the flavours.

Pro Tip: Use high-quality chocolate for the best flavour. Chill your mixing bowls before whipping cream for perfect peaks.

Find the exact ingredient amounts in the printable recipe card below!

How to Make Chocolate Espresso Mousse: Step-by-Step

Here’s how to bring this dessert to life in just three simple steps:

Step 1: Melt and Mix

Melt the chocolate (see tips below!), stir in espresso and liqueur, then let it cool. Whisk in the egg yolks until smooth.

Step 2: Whip and Fold

Whip the cream with sugar until fluffy, and beat the egg whites to soft peaks. Gently fold both into the chocolate mixture.

Step 3: Chill and Serve

Spoon into dishes (Ramekins) and refrigerate for a few hours. Top with shaved chocolate or cocoa powder before serving.

Tips for Melting Chocolate

Melting chocolate is simple with the right method. Use a double boiler over simmering water, stirring gently, or melt in the microwave in 20-second bursts. Keep heat low and avoid water to ensure a smooth, glossy finish.

Tip for Perfect Espresso Chocolate Mousse

Avoid over-whipping the cream and egg whites! Whip both to soft or medium peaks—this keeps the mousse light, silky, and smooth. Over-whipping can make the texture dense or grainy.

Also, be patient when chilling your mousse. Let it rest for at least 4 hours, but ideally, 12 hours for the chocolate to fully set. This extra time ensures the perfect creamy texture you’re looking for!

5 Reasons Why You’ll Love Chocolate Espresso Mousse

With its silky texture, bold espresso flavour, and rich chocolate base, this Chocolate Espresso Mousse is a true crowd-pleaser. It’s the kind of dessert that feels fancy but doesn’t require hours in the kitchen. Perfect for when you want something luxurious without the fuss!

1. Rich and decadent flavour: Perfect for chocolate lovers.
2. Light and creamy texture: The ultimate melt-in-your-mouth dessert.
3. Elegant yet easy: Minimal effort, maximum wow factor.
4. Customisable: Add your favourite garnishes or swap in non-alcoholic options.
5. Make-ahead friendly: Prepare it hours in advance, ideal for entertaining.

If you loved this Chocolate Espresso Mousse, here are a few more irresistible dessert ideas: Chocolate Almond Cake (gluten-free) and Flourless Chocolate Soufflé Cake. These desserts are easy to make, perfect for sharing, and guaranteed to impress!

5 from 1 vote

Print

Espresso Chocolate Mousse

Rich, velvety, and lusciously smooth, this Chocolate Espresso Mousse combines deep dark chocolate with the bold flavour of espresso and a touch of chocolate liqueur. Perfect for dinner parties or a special treat, this mousse is surprisingly simple to make yet tastes utterly indulgent.

Course Dessert

Category French

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Servings 6

Calories 295 kcal

Autor Elle

Ingredients

• 300 g dark chocolate (70% cacao)
• 60 ml brewed espresso, cooled
• 60 ml Mozart Chocolate Liqueur (or other liqueur of choice, see tips)
• 2 large egg yolks
• 250 ml whipping cream, cold
• 20 g fine granulated sugar
• 4 large egg whites
• Pinch of salt

To garnish (optional):

• Fruit (such as raspberries, sliced strawberries, or halved figs)
• Shaved chocolate or dusting of cocoa powder
• Chopped toasted nuts
• Whipped cream

Method

1. Melt the Chocolate: In a heatproof bowl, gently melt the dark chocolate over a double boiler. Stir until silky smooth. Remove from heat and stir in the cooled espresso and chocolate liqueur. Let cool to room temperature.

2. Incorporate the Egg Yolks: Beat the egg yolks into the cooled chocolate mixture, one at a time, ensuring a smooth blend.

3. Whip the Cream: Whip the cold cream until it begins to thicken (about 2 minutes). Gradually add the sugar and continue whipping until stiff peaks form (another 2–3 minutes). Keep chilled until ready to use.

4. Beat the Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until they reach soft peaks (about 3 minutes).

5. Combine and Fold: Gently fold the whipped cream into the chocolate mixture in three additions, working carefully to maintain the light texture.Next, fold in the beaten egg whites one-third at a time, folding just until no streaks remain.

6. Chill the Mousse: Spoon the mousse into 6 serving dishes. Cover with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the mousse to set completely.

7. Garnish and Serve: Just before serving, garnish the mousse with your choice of toppings for a final touch. Enjoy!

Notes

If you don’t have Mozart Chocolate Liqueur, you can substitute it with other liqueurs that complement the rich chocolate and espresso flavours.

Great options include:

• Kahlúa for a coffee-forward flavour.
• Baileys Irish Cream for a creamy and sweet touch.
• Amaretto for a nutty almond note.
• Grand Marnier or Cointreau for a hint of orange citrus.
• Frangelico for a hazelnut twist.
• Prefer a non-alcoholic version? Swap the liqueur for additional brewed espresso.

For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.

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