One-Pot Recipes

Vegetable Jambalaya (Creole One-Pot Rice Dish)

This Vegetable Jambalaya is true soul food! It's a hearty, one-pot rice dish loaded with bold flavours and plenty of spice. Inspired by Louisiana’s...

Easy White Chicken Chili (One-Pot!)

This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...

Simple Chicken Potato Soup

I simply adore this chicken potato soup. It’s one of those really simple all-rounder comfort food recipes that easy to make and tastes great....

Chicken Souvlaki – Easy Greek-Style Oven Kebabs

This Chicken Souvlaki recipe brings a taste of the Mediterranean sunshine straight to your kitchen. Tender chicken breast is marinated in lemon, garlic, and oregano, roasted...

Salmon Quiche

Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a...

Vegetable Beef Stew

A hearty Vegetable Beef Stew with melt-in-your-mouth slow-cooked chunks of beef, potatoes, and vegetables simmered in a savoury tomato broth. Made with simple, everyday...

Classic Chicken and Rice Soup

Chicken and rice soup may not look or sound beautiful, but it sure is GOOD. Plus it has to be one of the simplest...

Greek Chicken Skillet with Tomatoes, Feta & Olives

This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...

Mediterranean Orzo Pasta Salad with Feta

This Mediterranean orzo pasta salad is everything I love in a feel-good, fuss-free dish — vibrant, nourishing and full of flavour. It brings together...

Beef Goulash – Classic Beef Stew Recipe

This classic beef goulash recipe brings bold, comforting flavours with minimal effort. After just 20 minutes of prep, the stove does the rest, simmering everything into...

Spaghetti Squash Casserole

This baked Spaghetti Squash Casserole is an easy, low-carb, pasta-style dish the whole family will love. You know those dinners that manage to tick...

Risotto Primavera (Spring Vegetable Risotto)

This Risotto Primavera is everything you want in a fresh, spring-inspired dinner. Creamy risotto rice meets bright seasonal vegetables like green asparagus, zucchini, cherry tomatoes, and...

Ratatouille Recipe – Provençal Vegetable Stew

Ah, ratatouille! This quintessential French dish from the sun-drenched fields of Provence has charmed food lovers with its vibrant colours and earthy flavours. Traditionally...

Warm Potato Smoked Salmon Salad

Experience a Scandinavian-style warm potato smoked salmon salad: tender new potatoes tossed in a fresh green spinach-and-parsley dressing, kissed with lemon. Paired with smoked...

Greek Chicken Chili

Greek Chicken Chili is a Mediterranean-inspired twist on classic chili, made with tender chicken breast, chickpeas, sweet red bell pepper, zucchini, and sun-dried tomatoes simmered...

Italian Rice Salad with Olives & Sun-Dried Tomatoes

This Mediterranean-style Italian rice salad is a simple yet flavour-packed dish made with wholesome, nutty brown rice, sun-dried tomatoes, Kalamata olives, fresh herbs, and a bright...

Greek Skillet Potatoes

Greek skillet potatoes are about one of the easiest things to make. It’s made with simple pantry ingredients — potatoes, red onion, dried oregano,...

Lamb and Chickpea Chili (One Pot Recipe)

This Moroccan-style Lamb and Chickpea Chili is a rich, warmly spiced one-pot meal packed with tender ground lamb, sweet potatoes, chickpeas, and Tuscan kale, all...

Sautéed Spätzle with Cabbage

Sautéed Spätzle with Cabbage is a quick and easy dish that’s sure to be a hit with the whole family! Tender spätzle is tossed with...

Baked Potatoes with Sour Cream & Egg Salad

If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...

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One Pot Dishes for Every Day

Let’s be real—when it comes to one-pot wonders, pasta is the reigning champ. There’s something magical about tossing your favorite noodles into a pot with a handful of simple ingredients, letting them cook together and transform into a creamy, comforting masterpiece. The secret? As the pasta cooks, it releases starch, thickening the sauce naturally. Whether you’re using farfalle (which need a little more time) or spaghetti (which cooks up quicker), the magic happens with just one pot and a little patience. Add in your choice of broth, tomato sauce, cream, or any other liquid you love, and you’ve got a no-fuss, hearty meal that’s perfect for any night of the week.

Feeling Like Something Different? Try Rice or Potatoes as the Base

Not in the mood for pasta? No problem! One-pot dishes work just as well with rice or potatoes. And if you’re trying to keep things light, you can swap the carbs for a colorful assortment of veggies. It’s a great way to get all the flavor and comfort of a one-pot meal, but in a lower-carb package. Of course, if you like a little meat with your meal, ground beef or chicken can be added in, but it’s totally optional. A perfect example of this versatility is my simple and delicious pearl barley soup—easy, hearty, and oh-so-good.

One-Pot Dishes: Beyond the Classic Pot

Who says a one-pot meal has to come from a traditional pot? Swap the pot for a pan, a baking dish, or even a baking sheet! The idea is the same: combine your carbs (pasta, rice, or potatoes) with all your ingredients and a little liquid, and let everything come together. One important note—when cooking on a baking sheet, you usually skip the liquid, but everything else stays the same. If you need an example, check out my Greek chicken skillet with tomatoes, feta, and olives. It’s simple, full of flavor, and can’t be beat when you’re craving something savory, comforting, and easy to whip up.