Roasted Savoy Cabbage with Walnut-Parmensan-Crumbs
This recipe for roasted savoy cabbage shows you that you can easily bring a simple vegetable side dish to a whole new level. I...
Classic Onion Tart (Zwiebelkuchen)
A classic onion tart is something everyone loves. And this slow-cooked caramelised onion tart made with four different types of onions is no exception....
Roasted Brussels Sprouts with Breadcrumbs and Lemon
Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon
Brussels sprouts lovers behold, here's a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts...
Beluga Lentil Salad with Roasted Cauliflower and Lemon Dill Caper Vinaigrette
Roasted Cauliflower with Lentils. I guess you could call it a salad of sorts. A hearty vegan salad with a medley of flavors. First,...
Curried Rice with Roasted Carrots
This curried rice recipe is packed with flavour! It’s made with a mix of spices (not just curry powder!) to give it a deep...
Roasted Carrot and Beetroot Quiche with Goat’s Cheese
This carrot and beetroot quiche recipe is so delicious and easy to make! The beets and carrots are first roasted in the oven until...
Sweet Potato Hash with Eggs
Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Bulgur Chickpea Salad with Grilled Halloumi and Eggplant
This bulgur chickpea salad is a simple vegetarian dish that when topped with grilled eggplant and halloumi makes for a delicious entree for lunch...
Mushroom Barley Risotto with Asparagus
Barley fans! If you haven’t already tried making risotto with pearl barley you should definitely give it a go. It’s of course a little...
Red Lentil Dal (Easy Indian Curry Recipe)
This easy Red Lentil Dal recipe makes the perfect plant-based meal that is ready in just about 35 minutes! It’s richly flavourful thanks to...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish
It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
Purple Cauliflower Salad with Caper-Lemon-Dressing
Purple cauliflower. Is it not beautiful? And you may be thinking “is this really natural?”. Yes, it is! As part of the Brassicaceae family,...
Vanillekipferl – Almond-Oat Crescent Cookies
A classic Vanillekipferl cookie recipe gets an upgrade à la Elle. This version of the popular Christmas cookie is made with whole grain oat...
Rosemary Risotto with Grilled Winter Squash
This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed...
Gluten-free Thumbprint Cookies
Gluten-free thumbprint cookies. Sounds healthy, right? Well, sort of. Of course there are some good things in these cookies... like ground almonds, buckwheat flour,...
Spanish Orzo Pasta Salad with Potatoes & Green Beans
This Spanish orzo pasta salad is a delicious way to enjoy a fresh tasting summer salad which takes advantage of in-season-now crisp green beans,...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
White Asparagus Salad with Fennel
This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season. “White gold”...
