Curried Split Pea Soup
Curried split pea soup. Comforting, filling, and full of plant-based goodness. Yes, there’s nothing quite like a comforting bowl of soup. This vegetarian (actually...
Dutch Baby with Parmesan and Wild Garlic
This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and...
Mango Spinach Smoothie
Hello soon-to-be green smoothie lover! This was so tasty, I had to share! It's a super simple and delicious mango spinach smoothie recipe that...
Chilli con Carne (Chunky Stew-Style Chili Recipe)
This incredibly flavourful Chili con Carne recipe brings together tender chunks of stewed beef, rich tomatoes, smoky bacon, kidney beans, and warming spices. Thanks...
Miso Soba Noodles with Stir-Fried Vegetables
A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...
Lamb Paella with Fennel, Artichokes and Tomato
It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Mushroom Fried Rice (with Fried Egg)
This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Baked Potatoes with Sour Cream & Egg Salad
If you're craving something hearty yet fresh, this recipe for baked potatoes with sour cream and egg salad is just the thing. Fluffy baked potatoes...
Beluga Lentil Salad with Green Beans & Lemon-Mint Dressing
This beluga lentil salad is beyond delicious. It features black beluga lentils, which is my favorite lentils for salads. Their earthy flavour is perfectly...
Blueberry Spinach Salad with Feta
This delicious spinach salad with feta is brought to life with blueberries, a honey-Dijon balsamic dressing and a crunchy mix of sunflower seeds, pumpkin...
Mushroom Tartlets with Chestnuts and Blue Cheese
These delicious mushroom tartlets are the perfect appetiser or side dish for the holiday season! Puff pastry is filled with a mix of mushrooms,...
Savory Dutch Baby with Bacon, Mushrooms & Blue Cheese
Elevate your breakfast with this Dutch Baby with Bacon, Mushrooms and Blue Cheese, a savory pancake with a decadent twist. Enjoy the perfect blend...
Cajun-Style Chicken Pasta with Crème Fraîche
This Cajun-Style Chicken Pasta recipe is fast and flavourful. It’s made with simple spices and a pinch of chilli flakes to give it a...
Banana Bread (Egg & Dairy-Free)
I owe this perfectly simple and healthy banana bread recipe to a dear friend of mine in Geneva. It’s deliciously sweet thanks to a...
German Beef Rouladen
German food. Love, love, love it. Succulent beef, delicious gravy. The origin of the word “roulade” may be French but Rouladen is very much...
Celery-Root Potato Latkes with Herbs
Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love....
Wild Rice Salad with Mushrooms and Herbs
Rice Salad with Mushrooms and Herbs. Sounds pretty straight forward, right? Well this rice salad is a little different. It has what I can...
Red Currant Cake
This red currant cake is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon
Brussels sprouts lovers behold, here's a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts...
