Creamy Smoked Salmon Pasta with Peas
Creamy Smoked Salmon Pasta with Peas is your new go-to for a quick, comforting dinner that feels a little fancy without the fuss. Busy...
Chicken and Wild Rice Soup
This creamy, dairy-free Chicken and Wild Rice Soup recipe combines tender chicken breast, earthy wild rice, and vibrant vegetables in a rich coconut milk broth. It’s...
Lemon-Buttermilk Muffins with Dark Chocolate Chunks
Lemon and dark chocolate may sound like a strange combination but trust me, it works brilliantly! I love anything lemon and this combination with...
Fresh Salmon Tartare with Avocado
The fabulous thing about salmon tartare is there's no cooking involved, just a little bit of chopping and adding some ingredients for a light...
Oven Roasted Brussels Sprouts with Balsamic Cream
It's the time of year again, so I am busting out another Brussels sprouts recipe. This time, oven roasted Brussels sprouts with smoked pork...
Butternut Squash Risotto
An easy and comforting Butternut Squash Risotto made with fresh ginger, chives and parmesan. This risotto uses easy, seasonal produce that’s perfect for Autumn...
Mushroom Stroganoff
This Mushroom Stroganoff features tender mushrooms and egg noodles in a light and creamy sauce. This easy to make vegetarian pasta recipe is comfort...
Roasted Hokkaido Pumpkin and Barley Salad
This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...
Grilled Vegetable Antipasti Sandwich
Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out...
Beluga Lentil Salad with Middle Eastern Lemon Dressing
Not just another lentil salad….this Beluga lentil salad has both Mediterranean and Middle Eastern influences. And it’s delish.
Za’atar, sumac and cumin provide the flavor...
Pan-Fried Potatoes with Kale
Pan-Fried Potatoes with Kale, also known as Bratkartoffeln, is a one-pan wonder that brings together crispy golden potatoes, smoky bacon, tender onions, and earthy...
Lemon Risotto with Spinach & Lemon Balm Pesto
This delicious and easy no-stir risotto creation, with its lemony flavor really brings back a touch of summer sunshine. I like to top my...
Whole Wheat Pancakes with Oats
Whole Wheat Pancakes with Oats are everything you want in a breakfast—comforting, hearty, and just a little bit healthy. They’re fluffy, thanks to buttermilk, but...
Dark Chocolate Banana Muffins (GF + Vegan)
Meet the dark chocolate banana muffins of my dreams. I mean it. They’re fluffy, perfectly chocolatey, naturally gluten-free, dairy free, egg free (yes, vegan!),...
Asparagus Potato Salad with Peas and Herbs
With spring’s arrival also comes a very refreshingly new potato salad recipe. One with spring ingredients like green asparagus, peas, radishes and a herb-loaded...
Carrot Apple Salad with Yoghurt Dressing
This carrot apple salad recipe is simple to make and delivers a fresh taste thanks to a creamy dressing made with yoghurt, crème fraîche,...
Spicy Tomato Sauce Pasta
This spicy tomato sauce pasta is guaranteed to kick up your pasta night to a new level. Classic aromatics, like onion and garlic, are...
Pasta with Prosciutto and Arugula in a Lemon-Infused White Wine Sauce
Here’s a little secret: there are three things I really love - prosciutto, arugula and lemon! Put all three of them together and well...I'm...
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly....
Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Most of us are familiar with Greek moussaka, but do you also know the Egyptian version?Egyptian Moussaka, which is called Eggplant Mesaka’a is the...
