Lentil Salad with Roasted Sweet Potato and Beetroot
Craving a colorful, healthy and super delicious salad? Then you’re going to love this lentil salad with roasted sweet potato and beets! With caramelized...
Tahini Medjool Date Cookies (vegan)
Dattel Tahini Kekse: these little babies are absolutely delicious. They are made with zarte Haferflocken, ground almonds, and tahini, and are packed with natural...
Rutabaga Stew with Quinoa & Saffron
The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...
Bulgur Salad with Fresh Herbs and Lemon
This vibrant and incredibly flavourful bulgur salad with fresh herbs is everything you want in a simple summer dish. It’s a beautiful, outrageously delicious,...
Salsiccia and Kale Pasta
Hey there, pasta lovers! Get ready to elevate your dinner game with this Salsiccia and Kale Pasta recipe. It’s a simple yet sensational dish...
Italian Rice Salad with Olives & Sun-Dried Tomatoes
This Mediterranean-style Italian rice salad is a simple yet flavour-packed dish made with wholesome, nutty brown rice, sun-dried tomatoes, Kalamata olives, fresh herbs, and a bright...
Middle Eastern Style Roasted Potatoes
These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...
Beef Stir-Fry with Broccoli and Hoisin Sauce
Beef Stir-Fry with Broccoli and Hoisin Sauce is a quick and flavourful dish made with tender beef strips, crisp-tender broccoli, sweet carrots, and a rich,...
Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Mushroom Fried Rice (with Fried Egg)
This mushroom fried rice recipe is a riff on a classic take-out dish. It’s made with day-old, leftover rice (important for that fried rice...
Chinese Chews (Date Walnut Squares)
I don’t bake often, but every now and then, I just feel the need. For me, it’s not about the eating (which is probably...
Tuscan White Bean Soup (Ribollita) with Kale
If you ask anyone to name a classic Tuscan dish that’s hearty, nourishing and perfect for a cold winter’s night, chances are they’ll say...
Shaved Brussels Sprout Salad with Blue Cheese and Hazelnuts
Brussels Sprout Salad with Blue Cheese and Hazelnuts. It doesn’t get simpler than this. Three simple ingredients that make such a tasty trio when...
Vegan Thai Tom Yum Soup
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...
Classic Apple Pie with Cranberries
I am beyond excited to finally share my favorite classic apple pie with cranberries recipe with you. It's a little different then my grandma's...
Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta
Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...
Mushroom Hand Pies
These mushroom hand pies are the perfect treat to have on hand. Flaky puff pastry is filled with two kinds of mushrooms (cremini and...
Tomato Risotto (Risotto al Pomodoro)
This easy and classic tomato risotto is one of my favourite ways to enjoy sweet, juicy vine-ripened tomatoes while they are still in season....
Roasted Carrot Lentil Salad with Tahini Dressing
Healthy, hearty and easy to throw together. This roasted carrot lentil salad makes the perfect plant-based (100% vegan) meal. Carrots are roasted in...
Caponata Recipe (Sicilian Eggplant Dish)
This easy caponata recipe, inspired by traditional Sicilian cuisine, is the kind of rustic, feel-good dish I crave all summer long. Packed with Mediterranean vegetables like eggplant, zucchini,...
