Salmon with Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white...
Coconut Cacao Nib Banana Bread
This coconut cacao nib banana bread recipe was inspired by Nigella Lawson’s banana bread with cardamom and cocoa nibs. Which sounded VERY inspiring, but...
Avocado and Broccoli Salad with Pistachios
KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The...
Cacao Banana Espresso Smoothie
Kickstart your day with this creamy Cacao Banana Espresso Smoothie, blending ripe bananas, raw cacao, espresso, and coconut cream into a rich, energising breakfast treat. Ready in...
Rutabaga Stew with Quinoa & Saffron
The more I experiment with simple flavors, the more I realize how enjoyable it is to savor the fresh, intense flavors of fresh, locally...
Roasted Delicata Squash (Sweet Dumpling)
Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...
Chicken Curry with Coconut Milk, Tomatoes & Spinach
This easy chicken curry is everything we love in a weeknight dinner: quick, nourishing, and full of flavor. Made with tender chicken breast, creamy...
Best Bolognese Recipes – from Classic to Vegetarian and Vegan
Discover the best Bolognese recipes – from classic meat-based sauces to innovative plant-powered twists, each recipe in this collection is a testament to...
Pesto Genovese (Authentic Italian Basil Pesto)
Authentic Pesto Genovese is a vibrant, no-cook basil pesto sauce made with just a handful of simple ingredients—fresh basil, pine nuts, olive oil, garlic,...
Green Tahini Dressing
Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on...
Vegan Korma Curry with Chickpeas & Roasted Vegetables
Vegan Korma Curry made with roasted vegetables and chickpeas is simmered in an Indian-inspired curry sauce and is topped with roasted cashews and fresh...
Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the...
Chestnut Soup
Creamy chestnut soup: the perfect soup for the festive Christmas season. Decadent but simple, it definitely tastes like a special occasion soup. Chestnuts are...
Hoisin-Ginger Udon Noodles
Hoisin-ginger udon noodles is a quick and easy 20-minute recipe that is healthy and delicious. It’s a plant-based meal, made with stir-fried vegetables which...
Hoisin Mushroom Udon Noodles (Quick Stir-Fry Recipe)
These Hoisin Mushroom Udon Noodles are the ultimate 20-minute stir-fry—savoury, satisfying, and packed with umami flavour. With a simple hoisin-soy sauce, sautéed mushrooms, fresh greens, and...
Glass Noodle Salad with Strawberries & Cucumber
This light and refreshing vermicelli glass noodle salad with strawberries is everything a spring salad should be: packed with flavor, vibrant, and nourishing! Glass...
Cheddar Cheese Potato Soup
This Creamy Cheddar Cheese Potato Soup is velvety smooth, bursting with the bold richness of sharp cheddar, and loaded with tender potatoes, all topped with crispy...
Za’atar Roasted Cauliflower with Lemon-Parsley Dressing
Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...
Lemon Anchovy Dressing
On a recent trip to Aix de Provence, I had an amazing yet simple Provencal style salad consisting of Belgium endives in a lemony...
Couscous Salad with Asparagus and Artichokes
You may have noticed by now that I am a huge salad fan. I eat them every day -- not only is this insanely...
