Pasta Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
Traditionally, puttanesca sauce is served with spaghetti in a dish known for being “in the style of the whore”. Oooh so devilish. There is...
Grilled Asparagus with Italian Salsa Verde & Tiger Prawns
Grilled asparagus makes for an easy, delicious and healthy side dish that’s ready to serve in 15-minutes. In this recipe, it's topped with Italian...
Pasta with Oyster Mushrooms, Prosciutto and Fresh Sage
Combined with the subtlety of pasta with oyster mushrooms and the delicate saltiness of prosciutto, this dish makes for an easy, elegant midweek meal...
Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad with Pickled Grapes is a quick and easy dish that combines tender chicken, juicy grapes, vibrant pesto, and fresh spinach....
Spring Parsley and Radish Salad
This quick and easy parsley and radish salad is all about radishes in their wholesome, simple state. Don’t expect to have your socks blown...
Spinach Herb Risotto
With Saint Patrick’s day directly around the corner, what better than to celebrate with a "green" risotto!
Rather than traditional Irish recipes, you could turn...
Blueberry Dutch Baby
Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It's a delicious dish...
Baked Feta and Tomatoes with Gnocchi
This Baked Feta and Tomatoes with Gnocchi is the ultimate quick and easy weeknight dinner. Creamy feta roasts alongside juicy cherry tomatoes, briny Kalamata olives, and...
Autumn Pasta Salad with Roasted Butternut Squash
This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...
Classic Apple Pie with Cranberries
I am beyond excited to finally share my favorite classic apple pie with cranberries recipe with you. It's a little different then my grandma's...
Buckwheat Pancakes with Ham, Cheese and Egg
Inspired by the French “crêpe complete” these easy to make buckwheat pancakes are loaded up with Comté cheese, ham and a fried egg making...
Roasted Beet Risotto
I have a little obsession with beets at the moment. And this little obsession led me to the uncharted world of beet risotto. Something...
Jam Crumble Cake
Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer...
Miso-Soup with Beef and Shiitake Mushrooms
Cold season has approached and I am in serious need of hearty, warming foods. With all the veggies in this miso soup, it’s a...
Mediterranean Potato Salad with Sumac Dressing
If you’re looking for a simple and tasty--no-mayonnaise--best potato salad…here it is! This Mediterranean potato salad with sumac dressing is sure to please! New...
Tomato and Peach Salad with Crispy Prosciutto
This Tomato and Peach Salad with Crispy Prosciutto is a sunshine-on-a-plate kind of dish. Sweet juicy peaches, vibrant heirloom tomatoes, salty prosciutto and crumbled feta, all...
Asparagus Salad with Mixed Beans, Lemon and Herbs
Asparagus salad with mixed beans – quick, simple and SUPER delicious. I absolutely love recipes like this...ones made of just a few fresh ingredients...
Classic Potato Salad
This Classic Potato Salad is a bright, herby take on a timeless favourite. Made with creamy mayonnaise, crunchy dill pickles, fresh herbs, and hard-boiled eggs, it’s...
