Kale Salad with Orange and Coconut
Shredded coconut give this kale salad with orange a touch of tropical flair while also standing up to the bold flavor of kale. Orange...
Mediterranean Grünkern and Chickpea Salad
This Mediterranean grünkern and chickpea salad is an excellent example of why old world grains are making a come back. If you haven't tried...
Granola Recipe with Figs, Coconut and Nuts
Are you ready for a new homemade granola recipe? About time, right? Well, say hello to a simple and delicious granola with figs, coconut...
Vegan Gluten-Free Banana Muffins
We bought way too many bananas over the holidays. Day 5 and we still had five bananas, ripe as can be, so I decided...
Fresh Ginger Mint Lemonade (sugar-free)
Super refreshing, this ginger mint lemonade is like energizing rocket fuel! It contains three simple ingredients, freshly squeezed lemon juice, and a delicious duo...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Best-Loved Banana Bread
Apple sauce and yogurt, instead of fat, provide the moisture in this delicious banana bread recipe. Banana bread is easy to make, fast and...
Za’atar Roasted Carrot, Spelt and Lentil Salad
Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...
Easy Pear Tart with Puff Pastry
This quick and easy pear tart with puff pastry recipe is the perfect thing for when you want a fantastic tasting dessert that is...
Lemon-Dill Asparagus with Belgium Endive
For me, asparagus signals the start of spring! The first signs are the purple and white varieties popping up at the farmers markets everywhere....
Vegan Shepherd’s Pie
A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Beetroot Curry with Coconut Milk & Spinach
This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...
Roasted Vegetables and Chickpeas with Tahini Sauce
This roasted vegetables and chickpeas recipe is a weeknight dinner hero! Featuring sweet potatoes, carrots, and parsnips roasted until tender and paired with crispy...
Asian-Style Beet and Carrot Salad
What could be prettier than a beet and carrot salad? Both have an amazingly beautiful color, especially chioggia beets with their candy cane stripes....
Shrimp Bruschetta
This shrimp bruschetta recipe makes for a delicious, easy and elegant appetiser. North Sea shrimp, pickled herring (Matjes), sweet cherry tomatoes, capers and fresh...
Asian-Style Quinoa Salad
This healthy Asian-Style Quinoa Salad is packed with texture and flavour. Quinoa is tossed with fava beans (also known as broad beans), a mix...
Grilled Steak Panzanella Salad
This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made...
Mushroom Hand Pies
These mushroom hand pies are the perfect treat to have on hand. Flaky puff pastry is filled with two kinds of mushrooms (cremini and...
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives
The best thing about this ridiculously easy pasta dish is that it packs a ton of fresh flavor. The key is sweet, ripe summer...
Roasted Hokkaido Pumpkin with Feta – The Perfect Fall Side Dish
It’s fall, and you know what that means: warm sweaters and thick, fuzzy socks and well… everything pumpkin! And roasted butternut squash is definitely...
