Salad

Morroccan-Style Millet Salad with Chickpeas & Carrots

8. July 2017 0

When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...

Quinoa Salad with Roasted Beets, Feta + Pine Nuts

2. September 2017 3

Two words to describe this quinoa salad with roasted beets -- SUPER YUM! So here's where the deliciousness starts...quinoa, who doesn't love it? Second,...

Mediterranean Bean Salad with Roasted Peppers

13. August 2019 0

This Mediterranean Bean Salad with chickpeas and white beans is packed with fresh tasting flavours – thanks to market fresh vegetables and herbs, plus...

Blackberry and Avocado Salad

15. August 2014 0

There's a new lettuce in town - it's called Salanova! I discovered it at the farmer's market last week. It was so pretty, I...

Roasted Asparagus Salad with Lemon Tahini Dressing

17. April 2017 0

Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...

Spelt Salad with Chicken, Sun-dried Tomatoes and Almonds

22. April 2017 0

Here's a super delicious spelt salad. I mean S U P E R delicious! Many of you already know that I don't eat a...

Warm Quinoa Salad with Sun-Dried Tomatoes & Arugula

20. June 2015 0

Originating from the South America Andes, quinoa has been referred to by the Incas as being the "mother of all grains" (though, technically quinoa...

Roasted Sweet Dumpling Salad with Spelt

26. October 2024 0

This Roasted Sweet Dumpling Squash and Spelt Salad with Hazelnuts and Cranberries is a vibrant, nutritious dish that’s perfect for any season. It's loaded...

Bulgur Salad with Fresh Herbs and Lemon

9. June 2018 0

Here's a beautiful, insanely delicious and very do-able recipe using featuring bulgur, fresh summer herbs, sweet cherry tomatoes, green onions and toasted pecans. Inspired...

Nectarine Lentil Salad

29. August 2016 0

In my world a nectarine lentil salad is basically this: sweet juicy nectarines, crisp cucumber, sweet red onion, little bursts of minty and lemony...

Beet Salad with Goat Cheese, Hazelnuts and Poppy Seed Dressing

9. February 2019 0

Not only is this beet salad gorgeous, it also has a delicious poppy-seed dressing that makes it sing! Then there’s the roasted hazelnuts, creamy...

Green Bean Salad with Walnuts, Dates and Roquefort

3. September 2019 0

Green Bean Salad with Walnuts, Dates and Roquefort – what a delicious combo!! Toasted walnuts and blue cheese are a classic combo, but add...

Vegan Lentil Salad with Orange & Ginger Dressing

23. February 2023 0

This colourful vegan lentil salad is packed with good for you ingredients. It’s clean eating at it’s best. Black beluga lentils are tossed together...

Oxheart Cabbage Coleslaw with Apple and Mango

23. March 2015 0

Oxheart cabbage is the one with the pointy head and my absolute favorite cabbage. Actually it’s the only cabbage I buy on a regular...

Chopped Thai Salad with Peanut Dressing

26. March 2022 0

Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...

Broccoli Tabbouleh with Toasted Nuts

13. June 2020 0

Broccoli Tabbouleh. Say what? Yes, in this variation, the classic Middle Eastern salad has been upgraded with oh-so nourishing broccoli. And it’s delicious. Some...

Strawberry Lentil Salad with Asparagus

27. May 2022 0

This strawberry lentil salad highlights with the best of the season - early summer berries. This delicious and vibrant summer salad is made with...

Lentil Salad with Apple & Carrot

18. June 2022 0

This simple lentil salad with apple recipe is made with French green lentils, carrot, red pepper, sweet-tart apple, parsley and a SUPER tasty apple...

Shaved Brussels Sprout Kale Salad

6. January 2022 0

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...

French Cucumber Salad with Crème Fraîche and Dill

30. August 2014 0

French cucumber salad with crème fraîche and fresh dill. Mmmm, it reeks of summer. One of the best smells of summer is fresh dill....

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Everyday salad inspiration

Best salad recipes for every season

On Elle Republic you will find simple salad recipes that can be enjoyed as a side dish or a main. They range from warm to cold, from classic to modern. In addition, you can expect to find recipes for classic pasta salad and potato salad to the creative ideas with quinoa or lentils. Above all, I also have a number of Asian-style salads with exotic dressings. There are also many main meal salads to satisfy veggie lovers. Plus lots of options for anyone following a vegan or vegetarian diet who are looking for a satifying main meal salad. With so many options, you’ll discover that salads can be enjoyed all year round.

Fresh ingredients and the right dressing are an important part of a good salad

You can find the freshest locally grown ingredients for a delicious and healthy salad at your local farmers market. And I recommend that you learn one or two homemade dressing recipes by heart. Once you have a go-to salad dressing, you can easily create a delicious salad with a variety of ingredients with no effort at all. French dressing is my favorite as it packs a lot of flavor, goes with everything and takes 2 minutes to make.

These best salad recipes make eating nutrient-dense foods easy and delicious

By browsing my recipe collection, you’ll discover that salads don’t always have to be a side dish. I especially like to have a salad as a main course for lunch or dinner. And by adding just a few additional ingredients you can easily make a salad rich and filling. Whether you add roasted vegetables, a grain, pasta or protein, a simple salad can easily be transformed into a hearty main. As an added bonus, you will find that most of my recipes also provide tips on how you can trade-out ingredients. There are also other tips and suggestions on how to make the recipe your own.