Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Classic Cobb Salad
Let’s talk about Classic Cobb Salad—the ultimate hearty, protein-packed salad that’s big on flavour and totally indulgent. Think juicy, golden seared chicken, crispy bacon, creamy...
Tagliatelle Pasta with Mushrooms and Thyme Sauce
This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Mushroom Tartlets with Chestnuts and Blue Cheese
These delicious mushroom tartlets are the perfect appetiser or side dish for the holiday season! Puff pastry is filled with a mix of mushrooms,...
Easy White Chicken Chili (One-Pot!)
This White Chicken Chili recipe is big on taste, oh-so-easy to make and always a crowd pleaser! It's a delightful mix of creamy white...
Tomato Orange Soup
Simple ingredients is all you need for homemade tomato orange soup -- a little onion, pure organic diced tomatoes, fragrant thyme, fresh squeezed orange...
German Apple Torte
Classic German apple torte recipe with a shortbread-like base, a vanilla quark layer and an apple and almond topping. This apple dessert is a...
Roasted Thai Butternut Squash Carrot Soup
Simple ingredients and so delicious – that’s this roasted Thai butternut squash carrot soup. It’s the pinnacle of fall. It’s autumn in a bowl....
Roasted Japanese Eggplant with Tahini Sauce
So I thought it was high-time I share one of my favorite ways to enjoy roasted eggplant. Sweet and tender roasted Japanese eggplant (char-grilled...
Quinoa Salad with Orange, Mint, Parsley & Almonds
This is a pretty salad featuring quinoa, naturally sweetened dried berries, juicy oranges, fresh mint and parsley in an orange garlic vinaigrette, topped with...
Barley Risotto with Feta and Kale
Barley risotto with feta and kale is of course is non-traditional. There's no parmesan, no white wine, no butter. Instead this is a risotto...
Oma’s Pear Tart
Creamy, custardy pear tart. A simple pear cake recipe, just like Oma would make. This pear tart uses fresh pears and a few pantry...
Creamy Caesar Dressing for Caesar Salad
Caesar Salad is one of those dishes that never goes out of style. With its combination of crisp romaine, savoury Parmesan, and crunchy croutons,...
Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Gnocchi with Tomatoes & Burrata — Quick & Easy Recipe
Dinner in 20 minutes? Yes, please. Gnocchi with Tomatoes is everything I love about weeknight cooking—simple ingredients, bold flavours, and minimal effort. It’s a one-skillet wonder...
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Apple Celeriac Salad With Walnuts
A light and tasty Apple Celeriac Salad featuring crisp celery root, sweet-tart apples, fresh parsley, and toasted walnuts, this salad is a celebration of...
Potato Pie with Leeks & Gruyere
Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with...
New Potato Beet Salad
This New Potato Beet Salad is here to elevate your meal game with its earthy sweetness, tender new potatoes, and a zingy mustard dressing....
Roasted Sweet Potato Pear Salad with Quinoa
Sweet Potato Pear Salad. This is the perfect salad for anyone that loves sweet. The deep roasted flavors of sweet potatoes and pears are...
