Creamy Butternut Squash Pasta (vegan)
If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place!...
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Welcome to your new favourite dish: Pearl Barley Salad with Roasted Sweet Potato, Red Onion, Feta, and Mint. This recipe puts a modern twist...
Tomato Avocado Corn Salad
This tomato avocado corn salad is so EASY, so FRESH tasting, and so YUM! Loaded with ripe tomatoes, sweet red pepper, creamy avocado, cilantro,...
Easy Summer Pasta Salad
Who doesn’t love a fresh tasting summer pasta salad? Especially when it is as simple as this one. That’s the beauty of using high...
Papaya Avocado Salad in a Lime-Mint Dressing
Now that my favorite Schwabe has come to the realization that papayas are powerfully healthy, he’s been on a bit of a papaya fix....
Fennel Salad with Pink Grapefruit and Celery
My love affair with raw fennel is far from over. Perhaps it's a love of all licorice-like things. Anise – yes, love it. Fennel...
Roasted Asparagus Salad with Lemon Tahini Dressing
Hier seht Ihr einen Spargelsalat mit Zitronen Tahin Dressing. Vielleicht finden manche, dass das eine komische Kombination ist. Aber sie funktioniert wirklich (vor allem...
German Potato Salad with Cucumber
Potatoes (Kartoffel or Erdapfel) were first introduced into Europe in the 16th century via a Spaniard homeward bound from South America. From there they...
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
Savoy Cabbage Soup with Grünkern
Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is...
Quinoa with Roasted Parsnips, Carrots and Chickpeas
Quinoa with roasted parsnips, carrots and love 'em like no tomorrow...chickpeas. Yep, that's right, all roasted together! But really, this has been one of...
Beluga Lentil Salad with Roasted Sweet Potato and Beet
This beluga lentil salad with roasted sweet potato and beet is my picture perfect winter – it's full of deep, rich colors, and it's...
Mushroom Potato Soup
This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is...
Crumble Cake with Plums
This delicious plum crumble cake is the perfect coffee to celebrate late summer plums. It’s lightly sweet, with an almond-rich base with a hint...
Plum Crumble with Hazelnuts
This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Sun-Dried Tomato Pesto Pasta Salad
Sun-Dried Tomato Pesto Pasta Salad. It's the perfect portable, easy-to-make summertime crowd pleaser. And what sets this pasta salad apart from the rest is...
Sage Scones with Berries
When I was 18, I spent and summer in Scotland working on a little island called Colonsay. That is where I first discovered and...
Quiche with Greens & Feta
A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make...
Brussels Sprouts Caesar Salad with Herbed Croutons
Love them or hate them. That’s how it is. No matter how tasty I think this Brussels sprouts caesar salad is, if these mini...
