Haferflocken-Porridge Rezept mit Erdbeeren und Rhabarber

Porridge with Strawberry-Rhubarb Compote

This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Italienisches Antipasti Sandwich mit gegrilltem Gemüse

Grilled Vegetable Antipasti Sandwich

Meet your new sandwich, the grilled vegetable antipasti sandwich with pesto and lemon ricotta. Simple and delicious, this is for all veggie lovers out...
Apfel Streuselkuchen Rezept

Apple Crumb Cake

A real classic: a delicious apple crumb cake with tender juicy apples and a brown sugar, oatmeal crumb topping. This apple cake is packed...
Tagliatelle Pasta with Mushrooms and Thyme Sauce

Tagliatelle Pasta with Mushrooms and Thyme Sauce

This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Roasted White Asparagus Soup (Vegan)

Roasted White Asparagus Soup (Vegan)

This recipe for roasted white asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of...
Bratkartoffeln mit Pfifferlingen

Pan-Fried Potatoes with Chanterelles

Fried Potatoes with Chanterelle Mushrooms is the ultimate comfort dish, bringing together crispy potatoes, earthy Chanterelle mushrooms, and savoury smoked bacon. The result is...
Spicy Indian Eggplant Curry, Aubergine Baingan Bharta with Basmati Rice

Spicy Indian Eggplant Curry

This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...
Italienischer Nudelsalat mit getrockneten Tomaten Dressing

Caprese Pasta Salad with Sun-Dried Tomato Dressing

Pasta salad with sun-dried tomato dressing might sound simple, but this version takes it to a whole new level of gourmet. Think of it...
Roasted Green Beans with Lemon and Dill

Roasted Green Beans with Lemon and Dill

This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...
Eier aus dem Ofen mit Pilzen

Ramekin Baked Eggs with Mushrooms

Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...
Walnut Date Loaf with Hokkaido Pumpkin (Vegan + GF)

Walnut Date Loaf with Hokkaido (Vegan + GF)

Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Bunter Bohnensalat mit Estragon-Dressing

Three Bean Salad with Tarragon Dressing

This quick and easy Three Bean Salad is a combination of several different kinds of beans (green, yellow and white), plus a pop of...
Johannisbeerkuchen mit Joghurt und Zitrone Rezept

Red Currant Cake

This red currant cake is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is...
Sweet Potato Hash

Sweet Potato Hash with Eggs

Sweet potato hash. The thing weekends are made for. With dark winter mornings and sleeping in, cable-knit sweater season is perhaps the high point...
Vegetarische Pilz-Quiche mit Bärlauch

Wild Garlic and Mushroom Quiche

This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta

If you are looking for ways to give vegetables a boost of flavour then Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta is...
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives

Pasta with Fresh Tomatoes, Anchovies, Capers & Olives

Pasta with fresh tomatoes is one of those simple yet healthy pasta recipes that never goes out of style. The secret? Sweet, ripe summer...
Libanesischer Krautsalat (Malfouf Salat)

Lebanese Cabbage Salad (Malfouf Salad)

Fresh, crunchy, and full of bright herbs, this Lebanese Cabbage Salad (Malfouf Salad) is a refreshing twist on traditional coleslaw. Made with finely shredded cabbage, lemon,...
Orzo-Nudel-Pfanne mit Pilzen (One-Pot Rezept)

One-Pot Orzo with Mushrooms

This orzo with mushrooms and miso is my new favourite one-pot recipe. It’s packed with umami-rich, savoury flavour, and it’s ready in about 30...
Wintery Kale Salad with Black Rice and Roasted Beets

Wintery Kale Salad with Black Rice and Roasted Beets

With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...