Crispy Chickpea Tomato Salad
Chickpea tomato salad. Simply in love with it. Fresh summer tomatoes, crisp cumin-coated chickpeas, sweet red onion, and parsley, tossed with just the right...
Butternut Squash Soup with Pear, Miso & Ginger (Vegan)
This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
Winter Slaw with Pomegranate & Almonds
This Winter Slaw (aka cabbage salad) with pomegranate and toasted almonds is everything I love in a fresh, feel-good salad during the colder months....
Caprese Pasta Salad with Sun-Dried Tomato Dressing
Pasta salad with sun-dried tomato dressing might sound simple, but this version takes it to a whole new level of gourmet. Think of it...
Strawberry Rhubarb Pie
I’m so happy to finally share this delicious strawberry rhubarb pie recipe with you. With both strawberries and rhubarb being in season now, this...
Salad with Grapes, Walnuts & Blue Cheese Dressing
This Salad with Grapes, Walnuts & Blue Cheese Dressing is a new favourite. It’s made with simple ingredients and is packed with flavour thanks...
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Grilled Steak Panzanella Salad
This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made...
Pasta Piccata with Cauliflower and Chickpeas
Bright, zesty, and full of flavour, this Pasta Piccata with Cauliflower and Chickpeas is a fresh take on the classic Italian dish. Think buttery...
Sausage Stuffed Butternut Squash
This stuffed butternut squash recipe is a complete, cozy meal in one delightful dish. It’s the perfect blend of savory and sweet that's ideal...
Roasted Sweet Potato and Pear Salad with Bulgur
This roasted sweet potato and pear salad with bulgur has eastern mediterranean influences. Sweet potato, pear and red onion are spiced with cumin, coriander,...
Mushroom Vol-au-Vents
Mushroom Vol-au-Vents with a creamy filling are everything you want in an appetiser—elegant, indulgent, and surprisingly simple to make. Picture this: buttery, flaky puff pastry...
Summer Apricot Tart
This easy summer apricot tart is light, fruity, and just sweet enough — made with ripe apricots, whole spelt flour, tangy buttermilk, and a...
Moroccan Beet Salad
Looking for new ways to enjoy beets? Bingo, here it is. A simple Moroccan beet salad. One that is practically effortless to make. Tossed...
Bulgur Salad with Halloumi and Lemon-Caper Dressing
This Bulgur Salad with Halloumi is everything we crave in a quick, satisfying lunch or light dinner — hearty, fresh, and full of flavour....
Apple Celery Lentil Salad
Apple Celery Lentil Salad – what a combo! Okay a combo with flashbacks to my childhood. My mother was all about granny smith apples...
Green Beans with Pears and Bacon
An odd sounding but absolutely delicious dish in Northern Germany is one called “Birnen, Bohnen und Speck” (green beans with pears and bacon). I...
Pasta with Broccoli, Lemon and Chili
There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That’s actually not the case. This...
Smoked Trout Pasta Salad with Asparagus & Fennel
This pasta salad with smoked trout is full of fresh spring flavours. It’s made with a healthy mix of green asparagus, fennel, radish and...
Barley Salad with Roasted Corn
Here we are again, just me and what looks to be just another big bowl of salad. But wait, this one is different. A...
