Elle Republic

This baked cod recipe is an easy and foolproof recipe for perfectly flaky fish, every time — hands-down one of the most reliable ways to cook fish at home. With just cod, olive oil, lemon slices, salt, pepper, and if I’m feeling fancy, a sprinkle of breadcrumbs. That’s it. It comes together in minutes using pantry basics. No fuss, no elaborate prep, just beautifully tender, melt-in-your-mouth fish that tastes far more...

This lemon risotto with peas is proof that comfort food doesn’t have to be heavy. It’s light, fresh, and bursting with spring flavour — from creamy Arborio rice and sweet green peas to bright lemon and plenty of Parmesan. A feel-good, satisfying meal that’s easy enough for a laid-back weeknight, but lovely enough to serve to guests. The best part? It’s simple to make with just a handful of wholesome, everyday...

This easy to make jam tart recipe (Linzer Torte) is actually inspired by Crostata di Marmellata — a traditional Italian jam tart. My version is low sugar, is made with spelt and oat flour and omits the eggs, which are typically part of the sweet pastry dough. And if you compare it to a traditional Austrian Linzer Torte, this simplified version also contains no nuts or cinnamon. And in...

This easy vegan Stir-Fry with Asparagus and Smoked Tofu is exactly what weeknight dreams are made of—fresh, fast, and full of flavor. In the world of stir-fry (or "Wokgerichte," if you’re thinking in German), the beauty is that anything goes. Use whatever veggies you’ve got on hand, toss them in a hot pan with something savory and saucy, and you’re golden. For this plant-based stir-fry recipe, we lean into spring...

Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy gnocchi, tender asparagus, sweet green peas, and a lemony cream sauce, it’s a vibrant, spring-inspired dish that comes together in just 25 minutes. It’s a fresh, cozy twist on classic gnocchi with cream sauce that’s simple enough for a quiet night in, but elegant enough to share...

This braised asparagus with oranges and tarragon is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised in white wine and fresh orange juice, then finished with sweet orange segments and fresh tarragon for a burst of citrus-herb flavor. It's light, aromatic, and beautifully simple—ready in under 30 minutes with just a few seasonal ingredients. A perfect side for Easter, spring gatherings,...