This one-pan recipe for creamy gnocchi with mushrooms and italian sausage (salsiccia) is the ultimate comfort food. This hearty, flavour-packed dish combines pillowy gnocchi, savoury Italian sausage, earthy cremini mushrooms, and a rich, tomato-infused cream sauce— all cooked together in just one pan. Ready in under an hour, it’s a fuss-free dinner that’s as satisfying as it is simple to make.
Ingredients for this One-Pan Creamy Gnocchi Recipe
This easy gnocchi recipe comes together with just a few flavour-packed ingredients:
- Italian sausage (Salsiccia) – Spicy or mild, this sausage gives the sauce its addictively rich, savoury depth. Remove the casings and chop before cooking.
- Cremini mushrooms, onion & garlic – A deeply savoury trio that forms the aromatic base.
- Dry white wine – Brightens the sauce and enhances the richness; you can substitute with a splash of vegetable or chicken stock.
- Tinned cherry tomatoes & heavy cream – These create a velvety, tomato-infused cream sauce that clings perfectly to the gnocchi.
- Fresh gnocchi – Cooks quickly and absorbs all that delicious sauce.
- Frozen peas & baby spinach – Stirred in at the end for a pop of colour, sweetness, and a fresh green finish.
- Parmesan – Adds salty, nutty depth and helps thicken the sauce slightly.
- Fresh basil (optional) – A fragrant garnish to brighten things up.
TIP: For a vegetarian version, simply leave out the sausage. Add a bit more gnocchi or extra mushrooms to bulk it up — the sauce is rich and flavourful enough to carry the dish beautifully on its own..
How to Make This Recipe for Gnocchi with Mushrooms & Salsiccia
This gnocchi recipe is made in just three easy steps. It’s as simple as sauté, simmer, and stir in the good-for-you stuff.
- Cook your base: Start by browning the sausage with mushrooms and onion in a large pan. You want the sausage golden and the mushrooms nicely softened.
- Build the sauce: Add garlic and a splash of white wine, then stir in the tinned tomatoes, cream, and gnocchi. Cover and let everything bubble away until the gnocchi are tender.
- Finish it off: Stir in peas, spinach, and Parmesan. Cook until the greens are wilted and the sauce is silky. Top with fresh basil if you like.
Get the exact ingredient amounts in the printable recipe card below.ken könnt.
Why This One-Pan Gnocchi Recipe is a Weeknight Winner
This one-pan creamy gnocchi with sausage and mushrooms checks all the boxes for a fast, flavourful, and fuss-free dinner. Whether you’re cooking for family or just yourself, it’s a reliable go-to when you need something warm, satisfying, and on the table in under an hour with minimal fuss.
- All made in one pan – Minimal prep, minimal clean-up.
- Family-friendly – A guaranteed hit with kids and grown-ups alike.
- Ready in 30 minutes – Just the thing for a no-stress midweek meal.
- Comforting and flavour-packed – Like your favourite pasta night, but better.
- Easily customisable – Swap the sausage, toss in extra greens, or dial up the spice—make it your own.
If you’re loving this one-pot gnocchi, here are more delicious ways to enjoy gnocchi on busy weeknights:
- Baked Gnocchi with Salsiccia – Hearty, cheesy, and oven-baked with spicy sausage.
- Creamy Mushroom Gnocchi – A vegetarian favourite with rich, earthy flavour.
- Creamy Gnocchi with Peas – Light, fresh, and family-approved.
- Gnocchi with Tomatoes and Burrata – Fresh, summery and perfect for burrata lovers.
- Baked Feta with Gnocchi – A viral-style TikTok bake that’s as tasty as it is easy.
One-Pan Creamy Gnocchi with Mushrooms & Salsiccia
This creamy gnocchi dish is a quick and comforting dinner recipe made with Italian sausage, mushrooms, spinach, peas and a creamy tomato sauce — all made in one pan.
I’d love your feedback – just click on the stars to rate this recipe! ⭐
Ingredients
- 1 tablespoon olive oil
- 300 g spicy or mild Italian sausage (salsiccia), casings removed and coarsely chopped
- 1 small yellow onion, finely chopped
- 400 g cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/3 cup dry white wine (60 ml)
- 1 x 400 g can cherry tomatoes
- 1 x 200 g container heavy/whipping cream
- 500 g fresh refrigerated gnocchi (store-bought)
- 150 g frozen peas, thawed (1 cup)
- 30 g Parmesan
- 100 g baby spinach (about 4 handfuls)
- handful fresh basil leaves, optional, as garnish
Method
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Sauté the base: Heat olive oil in a large, deep skillet over medium to medium-high heat. Add the sausage, mushrooms, and onion. Cook for 7–10 minutes, stirring occasionally, until the sausage is browned and mushrooms have softened.
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Deglaze and build flavour: Add the minced garlic and cook for 30 seconds, just until fragrant. Pour in the white wine and let it simmer for about a minute, or until mostly evaporated—this adds depth of flavour.
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Simmer the sauce: Stir in the canned cherry tomatoes, heavy cream, and gnocchi. Once the mixture starts bubbling, cover the pan, reduce the heat to medium, and cook for 5 minutes.
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Add vegetables and thicken: Uncover the skillet, stir in the thawed peas, and continue cooking for another 2 minutes, or until the sauce thickens slightly and the gnocchi are tender. Season to taste with salt and pepper.
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Finish with greens and cheese: Stir in the Parmesan, then add the spinach and cook just until wilted. Top with fresh basil before serving, if using. Enjoy!
Rezept Video
Notes
- Use fresh gnocchi for best texture: For best results, use fresh store-bought gnocchi found in the refrigerated section of your supermarket. It cooks in just 3–4 minutes and gives the dish that perfectly tender, pillowy texture.
- Storing leftovers: Keep any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm in a pan over low heat with a splash of water to loosen the sauce and bring back its creamy texture.
- Freezing advice: Freezing is not recommended for this dish, as gnocchi tends to become soft and mushy once thawed. For best results, enjoy fresh or within a few days of cooking.
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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So creamy and delicious! Loved the combo of mushrooms and gnocchi, definitely making this again!
So glad you loved it! The mushroom, gnocchi and Italian sausage combo is always a winner! Can’t wait for you to make it again! 🙂