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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
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Light Meals
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Middle Eastern / Levantine
Page 2
Middle Eastern / Levantine
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Moroccan White Bean Stew (Loubia)
Beet and Barley Salad with Feta & Harissa Dressing
Einkorn Salad with Roasted Vegetables
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Eggplant and Tomato Stew with Chickpeas and Harissa
Shakshuka with Goat Cheese & Harissa
Roasted Beetroot Salad with Harissa-Yoghurt
Roasted Carrots with Harissa, Butter Beans and Yoghurt Sauce
Beluga Lentil Salad with Middle Eastern Lemon Dressing
Cauliflower Salad with Harissa & Chickpeas
Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce
Moroccan Chickpea Stew with Lentils and Pumpkin
Middle Eastern Style Roasted Potatoes
Cauliflower Soup with Ras el Hanout & Coconut Milk
The Best Tabbouleh Recipes: from Traditional to Modern
Quinoa Salad with Za’atar, Herbs & Pistachio
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Roasted Sweet Potato and Pear Salad with Bulgur
Middle Eastern Lamb Stew with Chickpeas
Middle Eastern Foccacia
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