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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
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Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Middle Eastern / Levantine
Middle Eastern / Levantine
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Bulgur Salad with Roasted Tomatoes and Chickpeas
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Beluga Lentil Salad with Middle Eastern Lemon Dressing
Morroccan-Style Millet Salad with Chickpeas & Carrots
Sumac Roasted Eggplant and Tomatoes with Quinoa
Spinach Salad with Tahini-Dressing, Sumac Pita & Pomegranate
Quick Hummus with Sumac
Baked Tortilla Chips with Za’atar
Kale Tabbouleh with Quinoa
Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Shakshuka with Goat Cheese & Harissa
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Roasted Vegetables and Chickpeas with Tahini Sauce
Middle Eastern Lamb Stew with Chickpeas
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
Roasted Sweet Potato and Pear Salad with Bulgur
Moroccan-Spiced Roasted Cauliflower Soup
Middle Eastern Farro Salad with Roasted Vegetables
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
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