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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
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Light Meals
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Middle Eastern / Levantine
Middle Eastern / Levantine
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Quinoa with Parsnips, Carrots and Chickpeas
Moroccan-Spiced Roasted Cauliflower Soup
Roasted Vegetables and Chickpeas with Tahini Sauce
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Middle Eastern Foccacia
Za’atar Roasted Carrots and Chickpeas
Roasted Chickpea and Sweet Potato Salad
Almond-Tahini-Date Cookies (Gluten-free)
Sautéed Green Beans with Tomatoes
Loaded Hummus with Mushrooms
Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Baked Tortilla Chips with Za’atar
Moroccan-Spiced Cauliflower and Potatoes with Herb-Yogurt-Sauce
Roasted Sweet Potato and Pear Salad with Bulgur
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
Moroccan White Bean Stew (Loubia)
Spinach Salad with Tahini-Dressing, Sumac Pita & Pomegranate
Broccolini and Roasted Chickpea Salad with Tahini Dressing
Middle Eastern Style Roasted Potatoes
Cauliflower Soup with Ras el Hanout & Coconut Milk
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