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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
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Middle Eastern / Levantine
Middle Eastern / Levantine
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Eggplant Dip (Baba Ganoush)
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Za’atar Roasted Carrot, Spelt and Lentil Salad
Kale Tabbouleh with Quinoa
Beet and Barley Salad with Feta & Harissa Dressing
Sautéed Green Beans with Tomatoes
Eggplant and Tomato Stew with Chickpeas and Harissa
Roasted Vegetables and Chickpeas with Tahini Sauce
Moroccan Spiced Lentil Pie with Sweet Potato
Loaded Hummus with Mushrooms
Lentil Rice Pilaf with Sweet Potato
Roasted Cauliflower Quinoa Salad with Feta and Almonds
Baked Tortilla Chips with Za’atar
Moroccan Chickpea Stew with Lentils and Pumpkin
The Best Tabbouleh Recipes: from Traditional to Modern
Cauliflower Salad with Harissa & Chickpeas
Morroccan-Style Millet Salad with Chickpeas & Carrots
Middle Eastern Foccacia
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