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Elle Republic
Home
Recipes
All Recipes
Quick & Easy Recipes
Vegan Recipes
Vegetarian Recipes
Gluten-Free Recipes
Baking Recipes
Salad Recipes
Mediterranean Recipes
Meal Prep Recipes
One-Pot Recipes
About me
Ingredients
Healthy LifeStyle
Home
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Middle Eastern / Levantine
Middle Eastern / Levantine
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Kale Tabbouleh with Quinoa
Turmeric Ginger Lentil Soup
Roasted Cauliflower Quinoa Salad with Feta and Almonds
Baba Ganoush (Eggplant Dip)
Kale Salad with Roasted Vegetables, Lentils and Tahini Dressing
Sautéed Green Beans with Tomatoes
Quick Hummus with Sumac
Moroccan White Bean Stew (Loubia)
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Baked Tortilla Chips with Za’atar
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Cauliflower Soup with Ras el Hanout & Coconut Milk
Za’atar Roasted Carrots and Chickpeas
Quinoa Salad with Za’atar, Herbs & Pistachio
Herb-Loaded Chickpea Tabbouleh Salad
Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
Morroccan-Style Millet Salad with Chickpeas & Carrots
Middle Eastern Lentil Salad With Herbs And Feta
Roasted Vegetables and Chickpeas with Tahini Sauce
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