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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
Low-Carb
Light Meals
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Middle Eastern / Levantine
Page 3
Middle Eastern / Levantine
Random
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Moroccan Spiced Lentil Pie with Sweet Potato
Roasted Vegetable and Chickpeas with Za’atar, Mint and Feta
Moroccan-Spiced Roasted Cauliflower Soup
Middle Eastern Lamb Stew with Chickpeas
Sautéed Green Beans with Tomatoes
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Broccolini and Roasted Chickpea Salad with Tahini Dressing
Cauliflower Soup with Ras el Hanout & Coconut Milk
Sweet Dumpling Squash Salad with Feta
Almond-Tahini-Date Cookies (Gluten-free)
Fattoush Salad (Lebanese Bread Salad)
Roasted Carrots with Harissa, Butter Beans and Yoghurt Sauce
Eggplant and Tomato Stew with Chickpeas and Harissa
Persian Cucumber and Tomato Salad
Spinach Quinoa Salad with Feta and Herbs
Quinoa Salad with Feta, Cranberries and Herbs
Za’atar Roasted Carrots and Chickpeas
Eggplant Dip (Baba Ganoush)
Roasted Chickpea and Sweet Potato Salad
Roasted Winter Squash with Za’atar and Tahini
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