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Elle Republic
Home
All Recipes
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Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
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Occasion
One-Pot Recipes
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Cooking for Guests
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Breakfast & Brunch
Appetizers & Side Dishes
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Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
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Middle Eastern / Levantine
Middle Eastern / Levantine
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Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Eggplant and Tomato Stew with Chickpeas and Harissa
Persian Cucumber and Tomato Salad
Fattoush Salad (Lebanese Bread Salad)
The Best Tabbouleh Recipes: from Traditional to Modern
Sumac Roasted Eggplant and Tomatoes with Quinoa
Moroccan Spiced Lentil Pie with Sweet Potato
Herb-Loaded Chickpea Tabbouleh Salad
Sautéed Green Beans with Tomatoes
Cauliflower Soup with Ras el Hanout & Coconut Milk
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Za’atar Roasted Carrot, Spelt and Lentil Salad
Middle Eastern Farro Salad with Roasted Vegetables
Middle Eastern Style Roasted Potatoes
Moroccan-Spiced Roasted Cauliflower Soup
Einkorn Salad with Roasted Vegetables
Roasted Chickpea and Sweet Potato Salad
Sweet Dumpling Squash Salad with Feta
Roasted Sweet Potato and Pear Salad with Bulgur
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