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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
Gluten-Free
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Light Meals
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Middle Eastern / Levantine
Page 2
Middle Eastern / Levantine
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Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Shakshuka with Goat Cheese & Harissa
Morroccan-Style Millet Salad with Chickpeas & Carrots
Baked Tortilla Chips with Za’atar
Quinoa Salad with Za’atar, Herbs & Pistachio
Lebanese Cabbage Salad (Malfouf Salad)
Sumac Roasted Eggplant and Tomatoes with Quinoa
Eggplant and Tomato Stew with Chickpeas and Harissa
Persian Cucumber and Tomato Salad
Fattoush Salad (Lebanese Bread Salad)
The Best Tabbouleh Recipes: from Traditional to Modern
Vegan Kale Caesar Salad with Sweet Potato & Chickpeas
Spiced Potato Tagine with Chickpeas, Tomatoes and Red Pepper
Moroccan Spiced Lentil Pie with Sweet Potato
Herb-Loaded Chickpea Tabbouleh Salad
Sautéed Green Beans with Tomatoes
Cauliflower Soup with Ras el Hanout & Coconut Milk
Roasted Carrot and Barley Salad with Tahini Dressing
Moroccan-Spiced Roasted Cauliflower Soup
Harissa Sweet Potato Wedges with Yoghurt-Tahini
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