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Elle Republic
Home
All Recipes
All Categories
Course
Main Course
Meat & Poultry
Vegetarian
Pasta
Risotto & Rice Dishes
Curry
Fish & Seafood
Salad
Soup
Bread, Cakes & Pastries
Drinks & Smoothies
Dips, Dressings & Sauces
Occasion
One-Pot Recipes
Quick & Easy Recipes
Meal Prep Recipes
Cooking for Guests
Kid Friendly
Breakfast & Brunch
Appetizers & Side Dishes
Sweets & Desserts
Tarts
Cakes
Ingredients von A to Z
Season
Fall
Apple Recipes
Potato Recipes
Pumpkin & Squash Recipes
Mushroom Recipes
Winter
Kale Recipes
Spring
Asparagus Recipes
Summer
Tomato Recipes
Zucchini Recipes
Ingredient
From A to Z
Diet
Vegan
Vegetarian
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Light Meals
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Middle Eastern / Levantine
Page 2
Middle Eastern / Levantine
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Quick Hummus with Sumac
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Vegan Egyptian Eggplant Moussaka (Mesaka’a)
Moroccan Chickpea Stew with Lentils and Pumpkin
Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing
Za’atar Roasted Carrots and Chickpeas
Cauliflower Salad with Harissa & Chickpeas
Middle Eastern Lamb Stew with Chickpeas
Roasted Vegetables and Chickpeas with Tahini Sauce
Sumac Roasted Eggplant and Tomatoes with Quinoa
Moroccan Roast Vegetables and Chickpeas with Bulgur
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Cauliflower Soup with Ras el Hanout & Coconut Milk
Herb-Loaded Chickpea Tabbouleh Salad
Moroccan White Bean Stew (Loubia)
Moroccan Spiced Lentil Pie with Sweet Potato
Roasted Carrots with Harissa, Butter Beans and Yoghurt Sauce
Roasted Beetroot Salad with Harissa-Yoghurt
Moroccan Cauliflower and Lentils with Yoghurt Dressing
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