Elle Republic

This roasted asparagus with parmesan truffle vinaigrette recipe is an inventive remake of traditional hollandaise sauce. Once that is inspired by Caesar salad dressing – complete with one tiny anchovy and parmesan cheese. Both which give it it’s pure umami deliciousness. Together with a drizzle of truffle oil, this asparagus recipe is one to be savoured, making it perfect for Mothers Day, a special brunch, or a side for...

Jam Crumble Cake! Crumble fans rejoice! This recipe takes my love for red currants into new territory. You don’t have to wait to summer is in full spring to enjoy these sweet-tart berries. This delicious crumble cake recipe is made with sweet, fruity red currant jam (with 70% fruit!) and encapsulated in a spelt and almond crumble. It’s just lightly sweet which makes it the perfect morning cake that...

A simple jumbo white bean salad loaded with bright flavors reminiscent of the Mediterranean coast with sun-dried tomatoes, feta, olives and fresh herbs. Light, fresh and satisfying this white bean salad recipe can easily be prepared ahead and makes a great lunch or side dish. This dish is quick and easy to make and tastes great eaten immediately, but gets even better with a little extra time. What kind of...

This Butter Cauliflower Curry recipe is a vegetarian interpretation on the classic Indian dish, called Butter Chicken. In this version, cauliflower florets are simmered in a warmly spiced creamy tomato coconut sauce and served over rice. It’s easy to prepare and uses pantry staple ingredients, and makes for tasty leftovers when reheated. Gobi Makhani / Gobi Butter Masala Gobi simply translates to Cauliflower and in Indian cookery, Makhani means an Indian...

This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made with juicy tomatoes and grilled ciabatta and zucchini. And then tossed with fresh spinach leaves and basil in a simple Dijon vinaigrette dressing. What is a panzanella salad? Essentially, a panzanella salad consists of stale bread (in this case grilled ciabatta), fresh tomatoes, basil and oil and...

Pasta con Salsiccia is the family favourite next to classic spaghetti bolognese. Italian sausage is the what does the magic here. The rest is simple — just pureed tomatoes, fresh rosemary, onion, garlic, a little white wine, a sprinkling of paprika and a dollop of crème fraîche. That’s it. The key is to slow cook the sauce to bring out all the flavours before giving it a light, creamy...