Elle Republic

Caesar pasta salad....what a combo! Pasta and crispy salad together? Yeeeess! Lots of crisp romaine leaves and a little radicchio are tossed together in a tasty caesar dressing with pasta, in this case farfalle -- plus for a little texture, crunch and flavor a handful of toasted slivered almonds. So good. And a little secret, this version is vegan AND still manages to stand up to the original. And...

If you like eggplants AND Indian food, this curry recipe is definitely for you. It's not pretty, but it's delicious! This eggplant curry is inspired by the Indian dish Baingan Bharta. It is made with roasted eggplant, which is then mashed (without the skin) and added to a richly spiced onion, garlic and tomato sauce. It's super simple to make and is naturally suitable for anyone following a vegan...

This recipe for roasted asparagus soup is one of my favorite spring soups! Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Whether served as a delicious starter or light main course, asparagus soup always tastes good! One thing I love about spring is the arrival of...

To celebrate the spring season, I’m sharing this fresh, bright and irresistible asparagus orzo salad recipe. It’s bursting with fresh and zesty Mediterranean flavors. There are lots of herbs, fresh seasonal vegetables, and all the other things that make a pasta salad great! This salad is delicious as a main dish as well as a side and of course is perfect for the first picnics and barbecues of the...

Creamy green tahini dressing is a delicious, flavor-packed homemade salad dressing, that's vegan and so easy to make! And it's pretty much good on EVERYTHING! This is a dressing recipe that you will want to make again and again! Yes, my friends I LOVE tahini dressings! Which is why I am now sharing yet another recipe with you! This time one made with tahini, parsley, garlic, apple cider vinegar, soy...

I finally made a cake that I can get excited about. A simple carrot cake that is refined sugar-free and gluten-free…and most of all delicious! It’s naturally sweetened with Medjool dates and a little pure Canadian syrup, so, sweet but not so sweet. Let’s say flavorful...and moist...and perfectly dense. There’s ground oats and almonds, plus finely chopped walnuts to give it that tasty, nutty flavor that goes so well...