Heirloom Beet Carpaccio
Introducing a candy striped heirloom beet carpaccio. Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural...
Beet Carpaccio with Lemon & Herbs
Love ‘em or hate ‘em, I think beets are just misunderstood. Fresh beets are so much better than the collective childhood memories of beets...
Mushroom Tart with Puff Pastry
This mushroom tart is easy to make, delicious comfort food. It’s packed with your favourite combination of mushrooms, on a puff pastry bed with...
Creamy Corn Soup with Coconut Milk
This coconut corn soup recipe is loaded with peak-summer sweet corn and although it’s vegan it’s deliciously rich and creamy. A few simple ingredients...
Lemony Potato Salad with Peas
Lemony Potato Salad with Peas! Bursting with the freshness of spring peas and fragrant mint, this spring-inspired salad is hearty, flavourful and a true...
Zucchini Pancakes
f you are looking for a great recipe to use up your summer zucchini, give these zucchini pancakes a try. There are similar to...
Roasted Green Beans with Lemon and Dill
This Roasted Green Beans with Dill and Parmesan will change everything you thought you knew about this humble veg — crispy, lemony, herby, and...
Spring Radish Salad with Orange, Mint & Pine Nuts
With the abundance of fresh local spring radishes picked at their height of freshness and flavor, I’ve been trying to think of other ways...
Avocado, Prawn and Smoked Salmon Tartare
I love salmon tartare in any form, especially this variation. It's particularly delightful enjoyed on a shady terrace with a crisp rosé wine on...
Roasted Leaf Potatoes with Rosemary
This roasted leaf potatoes with rosemary recipe is a simple, modern take on classic potatoes au gratin (Dauphinoise). There is no cream, no cheese,...
Moroccan Cauliflower and Lentils with Yoghurt Dressing
Moroccan cauliflower with lentils — a delicious combination. Cauliflower is spiced with ras el hanout and is roasted in the oven then tossed with...
Mushroom Vol-au-Vents
Mushroom Vol-au-Vents with a creamy filling are everything you want in an appetiser—elegant, indulgent, and surprisingly simple to make. Picture this: buttery, flaky puff pastry...
Middle Eastern Foccacia
This is probably the most exciting and delicious focaccia bread that I have ever made! This homemade focaccia recipe is super easy, is light...
Tahini Green Beans and Potatoes
Green beans and potatoes are a classic combination, reminding me once again that the simplest recipes are often the best. The magic of this...
Roasted Cherry Tomato Salad with Artichokes and Bocconcini in a Lemon...
Roasting tomatoes brings out their rich and sweet flavor, and in this salad, roasted cherry tomatoes are combined with artichokes, the tasty ones, the...
Grilled Lamb Kofta with Herb-Yoghurt Dip
Lamb Kofta is bursting with warm aromatic spices and Middle Eastern flavours. Juicy and delicious, these mini-sized kofta make for a fantastic appetizer that...
Green Spelt Salad with Mushrooms & Miso Dressing
Green spelt (Grünkern) salads are something I get really excited about! And this green spelt salad with mushrooms, parsley, almonds and a umami-rich miso...
Easy Vegan Bulgogi (Korean BBQ)
Easy Vegan Bulgogi Bowl! There are no fancy ingredients, its easy to make and it’s ready in a flash! This delicious recipe swaps beef...
Classic German Coleslaw
This quick and easy homemade German coleslaw recipe is everything a good slaw should be — crisp, tangy, and loaded with flavour. Made with...
Oven Roasted Brussels Sprouts with Balsamic Cream
It's the time of year again, so I am busting out another Brussels sprouts recipe. This time, oven roasted Brussels sprouts with smoked pork...
