Mixed Berry Crumble Cake
This Mixed Berry Crumble Cake brings together a tender buttermilk base, a medley of juicy seasonal berries, and a golden, buttery cinnamon crumble. Completely...
Vegan Chocolate Chip Cookies
Three words come to mind here. I love these. Or better yet... to die for. Yes, healthy chocolate chip cookies that I am ready...
Roasted Cauliflower Millet Salad
Roasted cauliflower. Yep, I'm becoming ultra-hip. So here it is, I finally found a way to make cauliflower taste great. A year ago with...
Kohlrabi Apple Salad with Honey-Dijon Dressing
This Kohlrabi Apple Salad recipe was ignited by my French friend Magali who continues to inspire me. It's based on a salad she makes...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Classic Chicken and Rice Soup
Chicken and rice soup may not look or sound beautiful, but it sure is GOOD. Plus it has to be one of the simplest...
Berries with Vanilla Mascarpone Cream
Berries with Vanilla Mascarpone Cream is definitely not a brand new discovery, but it is oh-my-goodness-how-could-something-so-simple-be-so-delicious good!
What’s not to love about fresh summer berries...
Mediterranean Orzo with Tuna, Artichokes, Parsley and Mint
Spring is here, and it’s the perfect time to infuse your table with the tastes of the Mediterranean. There is nothing more Mediterranean, than...
Beef Stew with Hoisin Sauce, Red Wine and Tomatoes
This stew definitely has the umami things going on. I’m not usually one to cook a lot of hearty meat based meals, but with...
Miso-Soup with Beef and Shiitake Mushrooms
Cold season has approached and I am in serious need of hearty, warming foods. With all the veggies in this miso soup, it’s a...
German Sausage Salad (Wurstsalat)
A German Sausage Salad is a true delicacy. With my easy recipe, you'll have a delicious salad on the table in just 15 minutes—just...
Quinoa Breakfast Cookies
The perfect, portable, all-natural breakfast cookies for people on-the-go. Packed with three superfoods (goji berries, quinoa and almonds) this soft breakfast cookie is full of lots of good-for-you ingredients.
Keep...
Greek Fava Dip with Chana Dal & Turmeric
Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with...
Halloumi and Vegetable Skewers
Grilled Halloumi and Vegetable Skewers are a summertime favourite. Easy to prepare, these grilled veggie kabobs with halloumi are the ultimate choice for vegetarian...
Classic Pico de Gallo
Pico de gallo is best fresh salsa you can imagine. It comes together in under 10 minutes, and it's the perfect fresh topping for...
Massaged Kale Salad with Green Spelt
This massaged kale salad is one of my favorite winter salad recipes and is a great alternative to traditional cooked kale. This easy salad...
Chopped Thai Salad with Peanut Dressing
Addictively delicious Thai salad with the tastiest ever peanut sauce! I love this loaded up veggie salad! It’s made with fresh, crunchy vegetables (cabbage,...
Easy Marinated Mushrooms
Homemade marinated mushrooms are super easy to prepare! Tender mushrooms are cooked and marinated in a mixture of olive oil, lemon, white wine, garlic...
Udon Noodle Mushroom Stir Fry (Yaki Udon)
This simple udon noodle mushroom stir fry recipe is packed with flavour and takes only 25 minutes to prepare, making it the perfect midweek...
Baked Tortilla Chips with Za’atar
Tortilla chips baked at home using whole wheat tortillas are so much better than store-bought chips. Seasoned with za’atar gives them a delicious Middle...
