Vegetable Thai Green Curry
One of the things I love about Thai curries is that they are so adaptable. They can be anything from simple to complex, soupy...
Homemade Chocolate Bark
Homemade chocolate bark is a super easy (and gorgeous looking) holiday gift. There is no recipe required, you don’t need to measure anything AND...
Nutty Coconut Granola
Not only is homemade nutty coconut granola super easy to make, but it is also a healthier alternative to pre-made store bought varieties –...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Wild Salad Greens & Herbs in a Lemon Dressing
A good salad dressing makes even the simplest plate of greens memorable.
Go wild and load up on a combination of wild greens, baby greens...
Pasta with Smoked Trout in a Creamy Lemon-Dill Sauce
What I love about this recipe, other than the ingredients (smoked trout, pine nuts, yum!) is that it can be pulled together so quickly....
Fennel, Radicchio and Apple Salad in a Tangy Lemon Dressing
The relationship with fennel and radicchio is one of either love or hate. Radicchio for its bitter and spicy taste, and fennel for its...
Crustless Quiche with Spinach, Prosciutto and Mushroom
This quick and healthy crustless quiche recipe is perfect anytime, any day! Made with mushrooms, spinach, Italian prosciutto and gruyere, it’s a lighter take...
Butternut Squash Stew with Chickpeas
This Butternut Squash Stew recipe is simple to make and packed with warm and smoky flavours. It has a slight tex-mex chili influence thanks...
Thin Crust Pizza Dough for Grilling
Grilling pizza is the best way to get that brick-oven restaurant tasting kind of pizza right at home. And this thin crust pizza dough...
Cauliflower Salad with Harissa & Chickpeas
An easy, flavor-packed Moroccan-inspired roasted cauliflower salad recipe, spiced with harissa and tossed with millet, chickpeas, fresh herbs, almonds and pomegranate. Simple, tasty plant-based...
Thai Peanut Coconut Noodles with Vegetables
This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Mushroom Wellington with Spinach and Gorgonzola
This mushroom wellington recipe (which also could called Mushroom en Croûte) is simply a vegetarian take on a classic. In this case, a delicious...
Red Currant Cake
This red currant cake is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Pearl Barley Risotto with Wild Mushrooms & Asparagus
This super tasty pearl barley risotto made with spring asparagus and pioppino mushrooms is one of those dishes that makes the effort of preparing...
Vegan Thai Tom Yum Soup
Tom Yum Soup — this popular Thai soup gets a vegan twist. Made with umami-rich tofu and mushrooms it still has that authentic flavor...
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Lemon-Infused Fennel Risotto with Cherry Tomatoes—a dish that epitomises simplicity and flavour. Inspired by the rustic charm of Italian kitchens, this recipe marries the...
Vegetarian Nachos!
Vegetarian Nachos! Picture this: rich, savoury mushrooms sautéed with a tantalising blend of spices, all layered over crunchy tortilla chips and crowned with melted...
Curry Roasted Cauliflower Salad
This Curry Roasted Cauliflower Salad is everything you crave in a veggie dish—easy to make, vibrant, and bursting with flavour. Tender roasted cauliflower, caramelised onions, sweet-tart...
