Roasted Feta and Tomato Lentil Salad
If I am not spending an evening grooving on a chickpea salad, then it will likely be one with lentils... or grains. Okay. I'm...
Potato and Green Bean Salad with Crispy Prosciutto
If there is one thing I love about spring and summer, it's all the fresh produce. Which means there are endless options for salads...
Orange-Beet Porridge
It's pink. Girly I know. Yes, this is a rare occasion that I allow something P I N K into my life. Say hello...
Roasted Beet and Sweet Potato Kale Salad
This roasted beet and sweet potato kale salad screams healthy! The basic ingredients for this salad are just four: chioggia beets with their candy...
Berry Oat Tart (Gluten-free)
The inspiration for this berry oat tart comes from my all-time favorite dessert -- a honey rhubarb tart. I loved so much, that I...
Heirloom Beet Carpaccio
Introducing a candy striped heirloom beet carpaccio. Mainly found at farmers’ markets, the whimsical Chioggia beet (pronounced kee-OH-gee-uh) with its mild flavor and natural...
Avocado and Broccoli Salad with Pistachios
KOne of my absolute favorite discoveries has been roasted pistachio oil. Actually, it was less of a discovery, but more so an introduction. The...
Mango Insalata Caprese
Insalata caprese (meaning, the salad from Capri) is the perfect summertime dish. I first experienced how delicious mangos in a caprese salad could be...
Spring Salad with Strawberries, Asparagus & Avocado
Champagne vinegar is considered the “king of vinegars” in France as it is incomparably smooth, subtle, and light. It makes a great choice for...
Whole Grain Spelt Apple Pie
With so many apples on hand after our fall harvest, what better way to use them then baking a Whole Grain Spelt Apple Pie!
Baking...
Pesto 3-Ways
Glorious Pesto. A marvel of simplicity, I love this Italian green gem. Fresh, versatile and more than just a sauce for pasta, it’s can...
Thyme-Infused Roasted Garlic Spread
Simplicity is the ultimate sophistication. I love garlic in all its forms. Roasted garlic for it's sweet, mellow, creamy, nutty flavor. You can toss...
“Homestead” Lemon and Avocado Dressing
I really love a good avocado. My favorite way to eat one is sliced in half, core removed, drizzled with olive oil and a...
Brussels Sprout Salad with Sweet Potatoes & Chickpeas
If you love caesar salad, then you are bound to love this Brussels sprouts salad recipe. It’s not a classic raw Brussels sprouts salad...
Mushroom Hand Pies
These mushroom hand pies are the perfect treat to have on hand. Flaky puff pastry is filled with two kinds of mushrooms (cremini and...
Sweet Potato Veggie Burger
Not only is this a veggie burger—it's a sweet potato burger! A sweet potato veggie burger. One that is packed with lots of healthy...
Vegetable Barley Soup
This recipe for vegetable barley soup amplifies just how delicious a simple vegetable soup can be. It’s loaded with seasonal vegetables, making it clean,...
Eggplant Parmesan (One-Pan Parmigiana di Melanazane)
This eggplant parmesan recipe is a delicious one-pan dish that will satisfy the whole family. The aubergine is pan-fried in batches until golden and...
Blueberry Muffins with Yoghurt
These are simply the best blueberry muffins! They are sweet without being overly sweet and are bursting with juicy blueberries. They are made the...
Roasted Flower Sprouts Salad with Spelt
This flower sprouts salad is the perfect way to enjoy this adorable vegetable. Also, called kalettes, these cute flower-like sprouts are roasted in the...
