Roasted Cauliflower and Chickpeas with Tahini Dressing
Roasted Cauliflower and chickpeas makes for a delicious side dish or even light lunch. The cauliflower is roasted with cumin as well as nigella...
Miso Glazed Eggplant (Nasu Dengaku)
A super delicious vegan recipe for miso glazed eggplant, a traditional Japanese dish known as Nasu Dengaku. If you are a fan of eggplant...
How to Cook Potatoes | Tips, Tricks & Easy Fried Potatoes
With over 200 varieties in the USA and Germany, potatoes are the third most important food crop in the world after rice and wheat. Which means,...
Shakshuka with Goat Cheese & Harissa
Shakshuka is one of my absolute favourite one-skillet vegetarian dishes. It’s made with a deeply flavorful mixture of simmered tomatoes, sweet red bell peppers,...
Rice Paper Dumplings with Vegetable Filling
Crispy homemade rice paper dumplings are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a...
Beet and Barley Salad with Feta & Harissa Dressing
This simple beet and barley salad has bright pops of colour thanks to ruby red and golden beets, as well as red onions mixed...
Tomato Nectarine Salad with Feta
Tomato Nectarine Salad with Feta — the best BBQ salad! It’s quick and easy to prepare and absolutely delicious. It’s made with a stunning...
Glazed Lemon Ricotta Cookies
Easy, delicious lemon ricotta cookies made with ricotta and fresh lemon! This is a great recipe for all lemon lovers and cookie fans. These...
Tabouleh with Pomegranate and Oyster Mushrooms
Tabouleh with Pomegranate and Oyster Mushrooms is not just a salad; it's a vibrant escapade into the heart of Middle Eastern cuisine with a...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Espresso Chocolate Mousse
This Espresso Chocolate Mousse is a rich, velvety dessert perfect for any occasion. Made with dark chocolate, espresso, and a hint of chocolate liqueur, it’s light...
Gnocchi with Asparagus and Peas in Cream Sauce
Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy...
Roasted Potatoes and Green Beans with Lemon and Herbs
The recipe for Roasted Potatoes and Green Beans with Lemon and Herbs is fresh, zesty, and effortlessly elegant! Think golden, crispy potatoes, tender green beans,...
Potato Soup with Parsnip & Leek
This easy potato soup recipe is simply fantastic! It’s easy to make, is nice and creamy (without using cream!), and it’s not just an...
Pesto Pasta Salad with Peas and Cherry Tomatoes
This pesto pasta salad recipe is full of fresh summer flavours! First there’s homemade pesto (so easy to make!). Then there are super sweet...
Savoy Cabbage Soup with Grünkern
Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is...
Mediterranean Style Roasted Brussels Sprouts with Capers, Dill & Lemon
Brussels sprouts lovers behold, here's a recipe to pull you out of the same old, same old doldrums. These Mediterranean style roasted Brussels sprouts...
Quinoa Salad with Orange, Mint, Parsley & Almonds
This vibrant quinoa salad with orange, fresh herbs and almonds is one of those feel-good dishes that looks as good as it tastes. Nutty...
Roasted Pumpkin and Quinoa Salad with Almonds
So here it is, the first pumpkin dish of the season! And a simple recipe for a roasted pumpkin and quinoa salad. One packed...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
