Blueberry Dutch Baby
Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
Matcha Porridge
This delicious matcha porridge recipe makes for a quick breakfast that is loaded with antioxidants. Made with oats, oat milk and matcha powder this...
Baked Tortilla Chips with Za’atar
Tortilla chips baked at home using whole wheat tortillas are so much better than store-bought chips. Seasoned with za’atar gives them a delicious Middle...
Spanish Potato Salad (Patatas Aliñadas)
This simple Spanish potato salad is one of the most popular tapas in Cadiz. You can find many variations of this Andalusian potato salad...
Quinoa Salad with Roasted Mushrooms and Soy-Sesame Dressing
What is this simple and magical quinoa salad! Oven roasted mushrooms, quinoa, spinach and green onions are dressed with a delicious asian-style dressing made...
Mediterranean Lentil Salad
Meet my favorite Mediterranean Lentil Salad. It's quick, easy and full of happy sunshine! Sunshine that comes from all those tasty Mediterranean flavors of...
Spicy Red Lentil Soup with Bulgur, Red Pepper & Mint
Turkish red lentil soup is heartwarming and sooo delicious, you’ll want to make this one time and time again!! It‘s so easy to make...
Blueberry Spinach Salad with Feta
This delicious spinach salad with feta is brought to life with blueberries, a honey-Dijon balsamic dressing and a crunchy mix of sunflower seeds, pumpkin...
Biscuits with Cheddar and Chives
Fantastically flavorful, these homemade biscuits with cheddar and chives are perfect for breakfast, lunch, or dinner! They are so quick and easy to make!...
Porridge with Strawberry-Rhubarb Compote
This porridge with strawberry-rhubarb compote is the perfect way to use up extra rhubarb. Made with oats, wheat bran and coconut rice drink, this...
Japanese Style Asparagus with Miso-Ginger Dressing
This Japanese style Asparagus with Miso-Ginger Dressing is the perfect dish to welcome spring asparagus! Steamed green asparagus is elevated to a whole new...
Sicilian Puttanesca Chicken with Eggplant
Chicken Puttanesca is a delicious and easy one-skillet meal. It starts with pan fried chicken breasts, aubergine and a classic puttanesca sauce. It’s made...
Fennel Caesar Salad
This fennel caesar salad is a twist on a classic favourite. It’s full of familiar flavours: umami rich caesar dressing, plenty of freshly grated...
Moroccan White Bean Stew (Loubia)
This Moroccan White Bean Stew (also known as Loubia) is the perfect weeknight meal that is bursting with flavour. A classic in Middle Eastern...
Braised Mushrooms and White Beans
This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Miso Roasted Carrots and Parsnips
Miso roasted carrots and parsnips - a simple and flavourful side dish! Carrots and parsnips are tossed in a Japanese style glaze made with...
Cranberry Scones
This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...
Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Original Cheese Fondue with Gruyère and Vacherin
This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Homemade Nutella – Better than the Original
This is soon to be your new obsession. Homemade Nutella. What’s so great about it? Well for one, not only is it made with...
