Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Za’atar Roasted Cauliflower with Lemon-Parsley Dressing
Seriously delicious. Every time I roast cauliflower I am again completely surprised at how awesome it tastes. And I must say it is particularly...
Roasted Rutabaga Salad with Quinoa
Underdog of the vegetable world, rutabaga really is one of those winter vegetables that nobody is really quite sure what to do with --...
Roasted Cauliflower Pasta Salad with Chickpeas
This cauliflower pasta salad is full of bright, fresh flavours. Roasted cauliflower is tossed together with pasta, crispy capers, chickpeas and arugula in a...
Roasted Cauliflower Quinoa Salad with Feta and Almonds
A gorgeous roasted cauliflower quinoa salad tossed with young arugula leaves, feta cheese, pomegranate seeds and toasted almonds. This simple and easy to make...
Mushroom Galette
Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is...
Classic Cobb Salad
Let’s talk about Classic Cobb Salad—the ultimate hearty, protein-packed salad that’s big on flavour and totally indulgent. Think juicy, golden seared chicken, crispy bacon, creamy...
Beetroot Curry with Coconut Milk & Spinach
This beetroot curry with coconut milk and spinach is a mild and aromatic curry dish. This recipe combines my love of curry and love...
Pumpkin and Red Lentil Curry with Garam Masala & Coconut
This glorious pumpkin and red lentil curry is the ultimate in comfort food. Creamy and utterly delicious, this is a healthy and easy recipe...
Roasted Golden Beet and Barley Salad
I've been a little bit in love with beets lately. Soups, salads, sides, your name it! Hence this roasted golden beet and barley salad....
Roasted Brussels Sprouts with Breadcrumbs and Lemon
Think you don't like brussels sprouts? Just like vegemite and marmite, they seem to conjure up reactions of love or hate. And of course...
Roasted Beetroot Salad with Harissa-Yoghurt
This beetroot salad with harissa dish is simple to make and incredibly tasty. I mean really tasty. Earthy beetroot loves flavour — big flavours!...
Butternut Squash Pasta With Hazelnut-Pesto
This roasted butternut squash pasta with sage and hazelnut pesto is bursting with fall vibes! Nothing says autumn quite like roasted butternut squash. And...
Creamy Caesar Dressing for Caesar Salad (Egg-Free)
Caesar Salad is one of those dishes that never goes out of style. With its combination of crisp romaine, savoury Parmesan, and crunchy croutons,...
Orange Quinoa Salad
This quick Orange Quinoa Salad is what fresh, feel-good eating looks like. It’s light yet satisfying, bursting with citrusy flavour, and comes together in just about...
Bulgur Salad with Sweet Potato, Chickpeas & Herbs
This simple recipe for bulgur salad with sweet potato, chickpeas, herbs and almonds makes the perfect side dish or main meal salad. I love...
Walnut Date Loaf with Hokkaido (Vegan + GF)
Friends! Meet my new favorite bread. A walnut date loaf made with shredded hokkaido pumpkin. It’s a super bread of sorts. Super easy, super...
Roasted Hokkaido Pumpkin and Barley Salad
This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Warm Roasted Vegetable Salad
This roasted vegetable salad is the perfect winter salad. It’s warm, hearty, and packed full of plant-based goodness. It’s made with a assortment of...
