Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Roasted Delicata Squash (Sweet Dumpling)
Are you familiar with delicata squash? Also called sweet dumpling squash, this winter squash, which is cousin to butternut squash, has a sweet, velvety...
Sausage Stuffed Butternut Squash
This stuffed butternut squash recipe is a complete, cozy meal in one delightful dish. It’s the perfect blend of savory and sweet that's ideal...
Mediterranean Tortellini Salad – Quick & Easy
This Mediterranean Tortellini Salad is a fresh and vibrant pasta salad made with tender cheese tortellini, juicy cherry tomatoes, sun-dried tomatoes, briny capers, baby...
Pasta with Broccoli, Lemon and Chili
There are those that think pasta should be drenched in some kind of tomato sauce to be delicious. That’s actually not the case. This...
Pasta with Fresh Tomatoes, Anchovies, Capers & Olives
Pasta with fresh tomatoes is one of those simple yet healthy pasta recipes that never goes out of style. The secret? Sweet, ripe summer...
Grilled Vegetable Platter with Tiger Prawns
A grilled vegetable platter is so colorful and delicious. Using an assortment of your favourite vegetables, it’s easy to create your own homemade vegetable...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Mediterranean Chicken Skillet
Let me start out by saying — I absolutely love these flavours! This Mediterranean Chicken Skillet brings together oregano-marinated chicken breasts braised with sun-dried...
Wild Garlic Risotto
This wild garlic risotto highlights everything spring to me -- spring greens popping up everywhere! And the appearance of fresh seasonal ingredients such as...
Beet and Carrot Salad
Beet and carrot salad is one of my favorites. It’s a raw salad made with shredded beets and carrots. I guess you could also...
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
White Asparagus with Orange and Tarragon
This braised asparagus with oranges and tarragon is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised...
Tagliatelle Pasta with Mushrooms and Thyme Sauce
This is a spectacular way to showcase tasty cremini mushrooms – in a simple and delicious pasta with mushrooms and thyme sauce! This recipe...
Roasted Pumpkin and Quinoa Salad with Almonds
So here it is, the first pumpkin dish of the season! And a simple recipe for a roasted pumpkin and quinoa salad. One packed...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Corn Chowder (Vegetarian)
With sweet cobs of corn still available at the farmers market and less than optimal late summer weather, I simply couldn’t resist moving on...
Mushroom Omelette with Tomato & Goat’s Cheese
Elevate your breakfast game with this chanterelle mushroom omelette with tomato and goat's cheese. This quick and easy omelette recipe is a delicious way...
Fennel Salsiccia Pasta with White Beans
When you want a pasta dish that feels hearty and special but doesn’t take hours to make, Pasta with Salsiccia and Fennel is the...
Chickpea Stew
This chickpea stew is the kind of comforting, no-fuss dinner that saves busy weeknights. Chickpeas, potatoes, and kale simmer together in a rich tomato...
