Harissa Sweet Potato Wedges with Yoghurt-Tahini
Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...
Pearl Barley Salad with Roasted Sweet Potato, Harissa, and Feta
Welcome to your new favourite dish: Pearl Barley Salad with Roasted Sweet Potato, Red Onion, Feta, and Mint. This recipe puts a modern twist...
Vegan Caesar Salad with Mixed Seeds & Herbs
I’m feeling a little bit of vegan Caesar salad love. And not for a cashew-based kind of vegan dressing, but rather a tahini-based Caesar...
Cucumber Salad with Dill and Feta
Cool, crisp and refreshing, I love a good cucumber salad - especially one made with adorable mini cucumbers! The combination of cucumber, sweet red...
Grilled Steak Panzanella Salad
This grilled steak panzanella salad recipe embodies the flavors of summer! It’s made with marinated grilled steak which is served over a salad made...
Saffron-Salsify Risotto
Bored with the same old winter vegetables? Well, let me introduce you to a very memorable winter risotto, which for me, is made with...
Za’atar Roasted Carrot, Spelt and Lentil Salad
Oops I did it again. Made another salad I love. Yes, more salad love! A spelt and lentil salad with za'atar roasted carrots, some...
Asian Cucumber Noodle Salad
I love the thought of zucchini noodles but I can’t convince my favorite Schwabe of their worthiness. He claims that no zucchini compares to...
Herb Potato Salad with Green Beans
This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...
Pear Fennel Salad with Sumac and Mint
This pear fennel salad is one of my stand by favorites that can be made in a matter of minutes. It’s made with just...
Tomato Orange Soup
Simple ingredients is all you need for homemade tomato orange soup -- a little onion, pure organic diced tomatoes, fragrant thyme, fresh squeezed orange...
Roasted Rutabaga Salad with Quinoa
Underdog of the vegetable world, rutabaga really is one of those winter vegetables that nobody is really quite sure what to do with --...
Mushroom Potato Soup
This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is...
Crumble Cake with Plums
This delicious plum crumble cake is the perfect coffee to celebrate late summer plums. It’s lightly sweet, with an almond-rich base with a hint...
Plum Crumble with Hazelnuts
This Plum Crumble is a must-make for late summer and fall, blending sweet, juicy plums with a rich, buttery hazelnut crumble topping. It’s the perfect cozy...
Summer Apricot Tart
No swinging from chandeliers is required for making this delicious apricot tart. It's super EASY! As an "occasional" baker, I like easy. There's no...
Orange-Infused Couscous with Cherries and Arugula
I really love couscous in salads and the way those tiny semolina granules have the ability to keep you feeling full and satisfied. With...
Spanish Potato Salad (Patatas Aliñadas)
This simple Spanish potato salad is one of the most popular tapas in Cadiz. You can find many variations of this Andalusian potato salad...
Pasta with Roasted Brussels Sprouts and Blue Cheese
Who would have figured? Two things I love and many of us loathe, taste absolutely fantastic together. Blue cheese and Brussels sprouts. Roasted Brussels...
Asparagus Orzo Salad with Herbs and Lemon
To celebrate the spring season, I’m sharing this fresh, bright and irresistible asparagus orzo salad recipe. It’s bursting with fresh and zesty Mediterranean flavors....
