Morroccan-Style Millet Salad with Chickpeas & Carrots
When I think of Moroccan food I think of fragrant spices, bright colours and sweet, savory flavors. And in my world, this translates to...
Easy Pear Tart with Puff Pastry
This quick and easy pear tart with puff pastry recipe is the perfect thing for when you want a fantastic tasting dessert that is...
Herb Potato Salad with Green Beans
This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...
Baked Rhubarb and Oats
I recently read that rhubarb is in fact a vegetable. But apparently, at some point, the United States Customs Court ruled that rhubarb was...
Halloumi and Vegetable Skewers
Grilled Halloumi and Vegetable Skewers are a summertime favourite. Easy to prepare, these grilled veggie kabobs with halloumi are the ultimate choice for vegetarian...
Pumpkin Curry with Red Kuri Squash & Coconut Milk
This pumpkin curry with Red Kuri squash (also known as Hokkaido pumpkin) is everything we want in a weeknight dinner. Sweet pumpkin, cosy spices,...
White Asparagus Salad with Fennel
This recipe for asparagus salad with fennel also works well with green asparagus if you fancy this salad outside the asparagus season. “White gold”...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts
Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...
Greek Chicken Skillet with Tomatoes, Feta & Olives
This Greek Chicken Skillet is a vibrant, one-pan meal packed with bold Mediterranean flavours. Juicy, marinated chicken breasts are seared to perfection, then simmered in a...
Soba Noodle Salad with Mango and Tofu
This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...
Creamy Tortellini Skillet (One-Pot Recipe!)
This Creamy Tortellini Skillet with Sun-Dried Tomato & Spinach is a rich, flavor-packed one-pot pasta recipe that comes together in just 30 minutes! Tender cheese tortellini simmer in a...
Ramekin Baked Eggs with Mushrooms
Single-serving Baked Eggs in Ramekins — a breakfast delight that's as charming as it is delicious. Bursting with flavour, each ramekin is a mini...
Mexican-Style Stuffed Sweet Potatoes (vegan)
Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
Warm Potato Smoked Salmon Salad
Experience a Scandinavian-style warm potato smoked salmon salad: tender new potatoes tossed in a fresh green spinach-and-parsley dressing, kissed with lemon. Paired with smoked...
Pear Quinoa Salad with Arugula and Roasted Hazelnuts
Light and healthy this pear quinoa salad with arugula and roasted hazelnuts is not like your ordinary bunny food. Yes, of course it’s a...
Ginger Chili Hokkaido Pumpkin Soup
Love them or loathe them, pumpkin and winter squash are a sure sign that fall has arrived. Close relatives, there are hundreds of varieties,...
Summer Salad with Strawberries, Tomatoes, Mint & Basil
Summer in a bowl is what this salad with strawberries, tomatoes, mint and basil is! This salad is loaded with fresh strawberries! And then...
Orzo Salad with Zucchini and Chickpeas
This orzo salad with zucchini and chickpeas is light, fresh and full of Mediterranean flavour. Tender orzo pasta, golden pan-fried zucchini, protein-packed chickpeas and...
Italian Rice Salad with Olives & Sun-Dried Tomatoes
This Mediterranean-style Italian rice salad is a simple yet flavour-packed dish made with wholesome, nutty brown rice, sun-dried tomatoes, Kalamata olives, fresh herbs, and a bright...
Asparagus and Fava Bean Quinoa Salad
Along with a zingy dressing and a morsel of deliciously complex, and sophisticated prosciutto, this is a delicious asparagus and fava bean quinoa salad...
