Parsnip Apple Risotto

Parsnip Apple Risotto

Parsnip Apple Risotto. So simple, so good. I have to admit, I recently developed a soft spot for, yes, here it is...parsnips! Subtly sweet...
Warmer Spinatsalat mit gebratenen Pilzen

Warm Mushroom Spinach Salad

This simple warm mushroom spinach salad is a great salad recipe for anyone who loves spinach and mushrooms. This is a hearty salad that...
Caponata Rezept (Sizilianisches Schmorgemüse)

Caponata Recipe (Sicilian Eggplant Dish)

This easy caponata recipe, inspired by traditional Sicilian cuisine, is the kind of rustic, feel-good dish I crave all summer long. Packed with Mediterranean vegetables like eggplant, zucchini,...
Shiitake Mushroom Blue Cheese Risotto

Shiitake Mushroom Blue Cheese Risotto

This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It's got fresh shiitake mushrooms sautéed until...

Oxheart Cabbage Coleslaw with Apple and Mango

Oxheart cabbage is the one with the pointy head and my absolute favorite cabbage. Actually it’s the only cabbage I buy on a regular...
Asiatischer Gurkensalat mit Koriander und Sesamkernen

Asian-Style Cucumber Salad with Cilantro & Roasted Sesame Seeds

Cucumbers add crunch and a refreshing flavor to all sorts of salads. This cool eastern-influenced cucumber salad makes for a tasty and refreshing side...
Caprese Pasta Salad with Artichokes and Olives

Caprese Pasta Salad with Artichokes and Olives

I know that a caprese pasta salad isn't exactly GROUNDBREAKING, but this one has gone a little gourmet. First of all it’s made with...
Roasted Hokkaido Pumpkin and Barley Salad

Roasted Hokkaido Pumpkin and Barley Salad

This roasted hokkaido pumpkin and barley salad is proof that fall has definitely arrived! Which means I have moved on from light summery salads...
Die beste Tomatensuppe - leicht cremig, fruchtig und einfach zu machen

Tomato Orange Soup

Simple ingredients is all you need for homemade tomato orange soup -- a little onion, pure organic diced tomatoes, fragrant thyme, fresh squeezed orange...

Butternut Squash Risotto

An easy and comforting Butternut Squash Risotto made with fresh ginger, chives and parmesan. This risotto uses easy, seasonal produce that’s perfect for Autumn...
Asian Kale Salad with Pointed Red Pepper and Sesame-Ginger Dressing‏

Asian Kale Salad with Sesame-Ginger Dressing‏

Massflavors -- roasted sesame oil, Japanese rice vinegar, soy sauce, ginger and a couple other delicious flavorings. Really, what's not to love? Actually, this should...
Blackberry Crumble with Figs & Pistachio

Blackberry Crumble with Figs & Pistachio

This blackberry and fig pistachio oat crumble is about as simple and basic as they come, and though it’s vegan and gluten-free it’s just...
Grünkern Salad with Asparagus, Peas & Edamame

Grünkern Salad with Asparagus, Peas & Edamame

Freekeh has been waiting a couple of thousand years for its moment in the spotlight, and it’s finally arrived -- at least in my...
Grünkohl-Salat mit Rosenkohl & Knuspriger Parmaschinken

Shaved Brussels Sprout Kale Salad

Here’s a Brussels sprout kale salad bursting with flavor! All I can say is this combination of “love-em-or-hate-em Brussels sprouts” and “nothing-says-healthy-quite-like-kale” is a...
Buttermilch-Scones mit Cranberry

Cranberry Scones

This cranberry scones recipe is perfect during the holiday season when fresh cranberries are abundant, or anytime of year using frozen berries! Simply delicious,...