Turnip and Potato Hash is a cosy, one-pan dish made with tender white turnips, buttery new potatoes, savoury ham and fresh herbs, all crisped to golden perfection in a skillet.
It’s simple, hearty, and ready in under 30 minutes, making it perfect for everything from a lazy weekend brunch to a quick weeknight dinner. With just a handful of ingredients and minimal prep, it’s also great for transforming leftover veg into something special. And if you’ve been wondering what to do with turnips, this is the recipe you’ve been looking for. Serve it with a fried egg on top and you’ve got comfort food at its finest — easy, rustic, and full of flavour.
What You’ll Need for This Turnip and Potato Hash
This easy root vegetable hash keeps things fuss-free with a short list of everyday ingredients:
- White turnips (Mairübchen) – Delicate and slightly sweet, they balance the savoury notes perfectly.
- New potatoes – Firm and creamy, ideal for frying without turning mushy.
- Cooked ham (e.g. prosciutto cotto) – Brings protein and deep flavour. Swap with smoked, diced bacon or smoked tofu for a vegetarian twist.
- Onion & garlic – Classic base for building flavour.
- Fresh thyme – Fragrant and herby; use 1/2 teaspoon dried thyme if fresh isn’t available.
- Olive oil – For sautéing and crisping everything up.
- Red pepper flakes – Just a hint of heat to lift the dish.
- Sea salt & pepper – Essential for seasoning to taste.
Tip: Keep your dice even (about 1–1.5 cm) to ensure everything cooks evenly and crisps up nicely.
How to Make Turnip and Potato Hash (In Just 3 Steps!)
DThis one-skillet hash is so simple, you’ll find yourself making it on repeat:
- Parboil the veg: Quickly blanch the potatoes and turnips in boiling salted water to start the cooking process.
- Sauté aromatics: In a large skillet, cook onion and garlic with thyme and a pinch of chilli flakes until fragrant.
- Crisp it all up: Toss in the blanched veg, diced ham, and more olive oil. Let it all sizzle until golden and tender.
Get the exact ingredient quantities in the printable recipe card below.
Why You’ll Love This Root Vegetable Hash
Here’s why this dish deserves a place in your regular rotation:
- Ready in 30 minutes – No fancy prep or long cook times.
- One pan = less mess – Easy clean-up, more enjoyment.
- Comfort food with a healthy twist – Root veg and herbs bring depth, flavour and nourishment.
- Totally customisable – Use what you have. Swap ham for mushrooms, or add spinach or Swiss chard for an extra veg boost.
- Naturally seasonal – A delicious way to celebrate spring and early summer vegetables.
If you loved this Turnip and Potato Hash, here are more comforting skillet and potato recipes to try next:
- Potato and Bacon Skillet – Crispy, smoky one-pan comfort.
- Potato Frittata with Asparagus – Light, springy, and packed with flavour.
- Fried Potatoes and Eggs – Classic, quick, and hearty.
- Potato and Mushroom Tortilla – Earthy, satisfying and perfect for any meal.
Turnip and Potato Hash
Ingredients
- 500 g white turnips, peeled and diced (1–1.5 cm)
- 500 g new potatoes, peeled and diced (1–1.5 cm)
- 3 tablespoons olive oil, divided
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 2 teaspoons fresh thyme, chopped
- 1/8 tsp crushed red pepper flakes
- Sea salt and freshly ground black pepper, to taste
- 100 g cooked ham (e.g., prosciutto cotto), diced
Method
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Bring a large saucepan of salted water to a boil. Add turnips and potatoes, cook for 3 minutes. Drain thoroughly.
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In a large non-stick skillet, heat 1 tablespoon olive oil over medium-high heat. Add onion and cook, stirring, until just softened (about 3 minutes).
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Add garlic, thyme, salt, and red pepper flakes. Sauté until fragrant, about 30 seconds.
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Stir in the remaining 2 tablespoons olive oil, then add the turnips, potatoes, and ham. Cook, stirring occasionally, until vegetables are tender and golden at the edges (about 12 minutes).
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Serve warm, ideally topped with a fried egg for extra richness. Enjoy!
Notes
For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: Chilled Out Kitchen Tunes Playlist on Spotify.
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