Schritte für Auberginenauflauf (Melanzane alla parmigiana)

Eggplant Parmesan (One-Pan Parmigiana di Melanazane)

This eggplant parmesan recipe is a delicious one-pan dish that will satisfy the whole family. The aubergine is pan-fried in batches until golden and...
Flammkuchen mit Lachs, Kapern, Dill und Creme Fraische

Tarte Flambée with Salmon (Flammkuchen)

Tarte flambée with salmon is my truly all-time favourite way to enjoy classic Flammkuchen. It’s incredibly simple to make but at the same time...
German Style Kale (Grünkohl mit Pinkel)

German Style Kale (Grünkohl mit Pinkel)

When cooked properly, this typical Northwest German dish has a nice savory taste that complements the robustness of the sausages and potatoes that are...
Blumenkohl-Steaks mit Tahini-Sauce und Kapern-Salsa

Cauliflower Steaks with Tahini & Caper-Herb Salsa

Cauliflower steaks make an impressive side dish — one that is highly versatile. Cauliflower is simply cut into “steaks”, brushed with olive oil and...
Ganzer Fisch vom Grill — Gegrillte Dorade

Grilled Sea Bream

Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...