Pointed Cabbage Stir-fry with Potatoes (Bengali-Style)
The inspiration for this pointed cabbage stir-fry recipe comes from the Bengali dish Bandhakopi Torkari, which is a simple stir-fried cabbage side dish, made...
Cappuccino Shortbread with Dark Chocolate
It just isn’t Christmas without Cappuccino Shortbread. That’s what my family would say. These delicious cookies make an appearance every year without fail. Okay,...
Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce
This grilled ling fish recipe has to be one of the easiest and quickest ways to prepare a delicious tasting meal in less than...
Red Cabbage Mango Slaw
Red cabbage mango salad. It doesn’t get easier than this. Red cabbage, mango, lime zest and juice, fresh cilantro — plus a drizzle of...
Brussels Sprout Salad with Sweet Potatoes & Chickpeas
If you love caesar salad, then you are bound to love this Brussels sprouts salad recipe. It’s not a classic raw Brussels sprouts salad...
Greek Fava Dip with Chana Dal & Turmeric
Traditional Greek fava dip is one of the best things I tasted on my recent trip to Greece. And since it is make with...
Apple Crumble with Cranberries
What a combination! This apple crumble is made with juicy pieces apples and tart cranberries surrounded by a deliciously crisp crumble made with oats...
Celery-Root Potato Latkes with Herbs
Whether its celery-root potatoes latkes, zucchini puffers, or potato pancakes, they are all one of those delicious dishes that just don’t get enough love....
Spanish Stew with Chorizo and White Beans
This Spanish style chorizo and white bean stew makes for a warming and delicious one pot meal. It’s super easy to make and is...
Moroccan Chickpea Stew with Lentils and Pumpkin
This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is...
Creamy Butternut Squash Pasta (vegan)
If you are looking for a butternut squash pasta that’s dairy-free and still packed with flavor — then you are in the right place!...
Grilled Sea Bream
Preparing a whole grilled sea bream may sound intimidating but with a little know-how it’s actually very easy. Whole fish like sea bream is...
Red Cabbage Slaw with Pears and Cranberries
This vibrant red cabbage slaw with pears and cranberries is packed with all kinds of flavor. Thinly sliced cabbage is tossed together with beetroot,...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Grilled Steak Salad with Balsamic Glaze
Seasoned strips of grilled steak elevate a simple salad to entree salad status. Romaine leaves are tossed in a Dijon-balsamic dressing, along with grapes,...
Sweet Potato and Black Bean Stew
Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other....
Middle Eastern Style Roasted Potatoes
These Middle Eastern style roasted potatoes are tossed with olive oil and a uniquely special spice mix made with cumin, coriander, chili flakes, thyme,...
Potato Pie with Leeks & Gruyere
Leek and potato pie, the perfect winter comfort food dish for the whole family. All golden and flaky on the outside and layered with...
Paella with Prawns and Chorizo
Paella! With this delicious prawn and chorizo paella recipe you can enjoy Spanish cuisine at home! It’s surprisingly straightforward to make — as in...
Cauliflower Soup with Ras el Hanout & Coconut Milk
This Moroccan influenced cauliflower soup is a delicious example of how simple vegetable soups can be so tasty. Cauliflower is of course the star,...
