Sautéed Spätzle with Cabbage
Sautéed Spätzle with Cabbage is a quick and easy dish that’s sure to be a hit with the whole family! Tender spätzle is tossed with...
Baked Spiral Potatoes (Tornado Potatoes)
Spiral potatoes (also called tornado potatoes) are an easy and tasty way to prepare oven baked potatoes in a new way. You can use...
Einkorn Salad with Roasted Vegetables
A warmly spiced einkorn salad dressed in a middle eastern style za’atar and cumin-based vinaigrette. This beautiful winter salad with roasted carrots and parsnips,...
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout
As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Herb Potato Salad with Green Beans
This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That’s right, no mayo!...
Mediterranean Chicken Skillet
Let me start out by saying — I absolutely love these flavours! This Mediterranean Chicken Skillet brings together oregano-marinated chicken breasts braised with sun-dried...
Crostini with Pear, Roquefort & Honey
At this time of year, the holidays are the perfect time to host a little get together with friends. Whether you are serving beer...
Carrot Cake Muffins with Ginger and Coconut
Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes,...
Savoy Cabbage Soup with Grünkern
Savoy Cabbage Soup with Grünkern. Okay, this soup is not going to sell itself. But let me say this... if any cabbage soup is...
Mushroom Galette
Our mushroom galette recipe is packed with fresh thyme, an assortment of mixed mushrooms, shallots, and garlic, all nestled atop a rich and creamy ricotta base. This savoury galette is...
Creamy Vegetable Pot Pie
This creamy vegetable pot pie recipe is the ultimate veggie-packed comfort food. It’s loaded with vegetables including mushrooms, peas, broccoli, and carrots and is...
Lentil Tacos (Vegan)
These lentil tacos make a delicious plant-based dinner filled with plenty of flavor! So if you’re looking for a homemade “meat” alternative for Mexican...
Minestrone Soup with Rice and White Beans
EIt’s about time I added a traditional minestrone soup recipe to this blog. Minestrone is a hearty Italian vegetable soup made with a tomato-y...
Spicy Indian Eggplant Curry
This Indian Eggplant Curry (Baingan Bharta–Inspired) is a must-try if you love aubergine and crave bold Indian flavours. It might not win beauty contests,...
Mediterranean Mixed Bean Salad
Next time you are wondering what to do with that can of beans in your cupboard, go ahead and give this simple, healthy and...
Pasta in a Gorgonzola Sauce with Spinach, Mushrooms and Fresh Herbs
This dish is inspired by a pizza that ABSOLUTELY love and used to quite often make for myself. I remember this phase well. I...
Herb-Loaded Chickpea Tabbouleh Salad
Say hello to an awesome herb-loaded chickpea tabbouleh salad – my kind of pure healthy food that’s light but filling, full of vibrant flavors...
Thin Crust Pizza Dough for Grilling
Grilling pizza is the best way to get that brick-oven restaurant tasting kind of pizza right at home. And this thin crust pizza dough...
Italian Meatballs (Oven-Baked)
These Italian-style meatballs are baked in the oven, not fried, making them a lighter, no-fuss alternative to traditional stovetop versions. The mixture comes together easily...
Shrimp Bruschetta
This shrimp bruschetta recipe makes for a delicious, easy and elegant appetiser. North Sea shrimp, pickled herring (Matjes), sweet cherry tomatoes, capers and fresh...
