Eggplant Meatballs
These delicious vegetarian meatballs are the perfect “meatless” version of an Italian classic. They are meaty with no meat at all! Instead of meat...
Lemon Pasta with Asparagus, Peas & Herbs
This Lemon Pasta with Asparagus, Peas & Herbs embrace the essence of spring with tender asparagus, vibrant peas, and a medley of fragrant herbs....
Tomato and Peach Salad with Crispy Prosciutto
This Tomato and Peach Salad with Crispy Prosciutto is a sunshine-on-a-plate kind of dish. Sweet juicy peaches, vibrant heirloom tomatoes, salty prosciutto and crumbled feta, all...
Sweet Potato and Black Bean Stew
Welcome to flavor town. This stew with sweet potato and black beans, once again proves that these two things are meant for each other....
Buttermilk Biscuits with Wild Garlic
Simple, delicious, homemade buttermilk biscuits made with wild garlic and 6 simple ingredients. Ready in less than 30 minutes, these tasty biscuits are great...
Whole Wheat Pancakes with Oats
Whole Wheat Pancakes with Oats are everything you want in a breakfast—comforting, hearty, and just a little bit healthy. They’re fluffy, thanks to buttermilk, but...
Black Rice Salad with Mango and Apple
Although there are times when I enjoy eating a salad more than others (ahem, every day ending in “y”!)... I don’t ever really need...
Thai Peanut Coconut Noodles with Vegetables
This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of...
Easy Chicken Stir-Fry with Broccoli and Snow Peas
This quick and easy chicken stir-fry with broccoli and snow peas is a dream come true for busy weeknights. It’s a fresh and flavour-packed Asian-style wok recipe,...
Sweet Potato Red Thai Curry
If you love Thai food and want a quick, healthy dinner, then this Sweet Potato Red Thai Curry recipe is for you! This coconut...
Apple Pancakes
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Roasted Carrots with Chickpeas, Red Onion & Mint
It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table....
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts
Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...
Bulgur Chickpea Salad with Grilled Halloumi and Eggplant
This bulgur chickpea salad is a simple vegetarian dish that when topped with grilled eggplant and halloumi makes for a delicious entree for lunch...
Beluga Lentil Salad with Middle Eastern Lemon Dressing
Not just another lentil salad….this Beluga lentil salad has both Mediterranean and Middle Eastern influences. And it’s delish.
Za’atar, sumac and cumin provide the flavor...
Roasted Winter Vegetables – Easy Recipe
Oven-roasted winter vegetables are an easy to make and make a healthy, delicious side dish. And they are totally versatile — you can add...
Salmon Quiche
Salmon Quiche is delicious with fresh salmon, but it’s truly next-level with classic smoked salmon. This recipe brings together everything we love about a...
Moroccan Chickpea Stew with Lentils and Pumpkin
This warmly spiced Moroccan chickpea stew is just the kind of thing to celebrate sweater weather and all things pumpkin. Yeees, pumpkin season is...
