Lamb Paella with Fennel, Artichokes and Tomato
It's easy to be inspired by Yotam Ottolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation...
Fall Salad with Tuscan Kale and Parmesan-Roasted Potatoes
This fall salad is the new salad of my dreams. First of all it’s made with my favourite type of kale — Tuscan lacinato...
Salmon with Sun-Dried Tomato Cream Sauce
Salmon in Creamy Sun-Dried Tomato Sauce is an easy recipe for oven-baked salmon filet served with a rich and delectable sauce made with white...
Easy Greek Pasta Salad
Easy Greek Pasta Salad: Picture this—it's a warm summer day, and you're craving something light, fresh, and bursting with flavour. This vibrant, Mediterranean-inspired dish...
Quinoa with Parsnips, Carrots and Chickpeas
Quinoa with parsnips, carrots and love 'em like no tomorrow...chickpeas. Yep, that's right, all roasted together! But really, this has been one of those...
Middle Eastern Farro Salad with Roasted Vegetables
This farro salad is a delicious combination of nutty farro, cumin roasted vegetables, fresh herbs, crunchy almonds, salty feta and sweet-tart pomegranate. Tossed in...
Cappellini with Parsley Walnut Pesto
Cappellini with Parsley Walnut Pesto. Think of this as your next weeknight meal. This parsley walnut pesto is as simple as it gets. Inspired...
Hazelnut Pesto
I mean who could say no to creamy homemade hazelnut pesto made from fragrant roasted hazelnuts? The robust flavor of the roasted hazelnuts gets...
Grilled Asparagus with Italian Salsa Verde & Tiger Prawns
Grilled asparagus makes for an easy, delicious and healthy side dish that’s ready to serve in 15-minutes. In this recipe, it's topped with Italian...
Spaghetti Squash with Salsiccia Ragu
Baked Spaghetti Squash – this oven-baked spaghetti squash recipe is super easy to prepare and topping it with a spicy Italian sausage sauce makes...
Gnocchi with Asparagus and Peas in Cream Sauce
Gnocchi with asparagus and peas in cream sauce is one of those weeknight dinners that feels effortless, but still a little special. Made with pillowy...
Aunt Ilse’s Homemade Caesar Salad Dressing
Was 'Caesar salad' invented by or named after Julius Caesar? Or did it originate from the Italian owner's of Caesar's restaurant in Tijuana?
Whatever the...
Fennel Caesar Salad
This fennel caesar salad is a twist on a classic favourite. It’s full of familiar flavours: umami rich caesar dressing, plenty of freshly grated...
Asian-Style Kale Salad with Brown Rice and Smoked Tofu
This Asian-style kale salad recipe is actually more about one of my favorite dressings that I adore with kale. I have so many different...
Japanese-Style Glazed Salmon
This Japanese-Style Glazed Salmon is a flavour-packed dish where tender oven-baked salmon meets a fragrant marinade of sake, soy sauce, mirin, muscovado brown sugar,...
Roasted Miso Mushrooms
Savoury, delicious roasted miso mushrooms. With just 7 ingredients, this mushroom recipe is guaranteed to please. A mix of mushrooms are first lightly oven-roasted...
Moong Dal with Sweet Potato & Coconut
Moong dal is made with an irresistible combination of aromatic spices, split mung beans, aromatics, tomatoes, sweet potato, and coconut milk. Finished off with...
North Sea Shrimp Salad (Büsumer Krabbensalat)
Here's a little shrimp and cucumber salad starring my most recent obsession - Büsumer Krabben. Tiny little succulent North Sea brown shrimps. Delicious, juicy...they...
Plum Cake with Walnut Crumble
This delicious plum cake with walnut crumble (known in Germany as Zwetschgenkuchen) is the perfect companion to a cup of coffee and a beautiful...
Greek Grünkern Salad with Chickpeas
This Greek-style Grünkern salad with chickpeas features bold Mediterranean flavors (lemon, herbs, sweet red peppers, cucumber and feta), tossed with warm, whole grains.
The key...
