Homemade Gozleme with Spinach and Feta
Turkish Gozleme Recipe – easy, homemade, Turkish flatbread that’s perfectly crispy on the outside and filled with delicious Mediterranean flavors (spinach and feta) on...
Quinoa Salad with Feta, Cranberries and Herbs
Get ready to elevate your salad game with the Quinoa Salad with Feta, Cranberries, and Herbs! This dish isn't just a recipe—it's a flavour-packed...
Roasted Potatoes and Green Beans with Lemon and Herbs
The recipe for Roasted Potatoes and Green Beans with Lemon and Herbs is fresh, zesty, and effortlessly elegant! Think golden, crispy potatoes, tender green beans,...
Moroccan Spiced Lentil Pie with Sweet Potato
This Moroccan Spiced Lentil Pie is classic comfort food with a Middle Eastern twist. French green lentils, sweet potatoes, cherry tomatoes and spinach are...
Black Bean Quesadillas – Quick and Easy!
It’s time you meet the easiest and quickest vegetarian quesadilla recipe. 15-minute black bean quesadillas. And it goes without saying, they are also super...
Shiitake Mushroom Blue Cheese Risotto
This shiitake mushroom risotto with blue cheese and spinach is Italian comfort food at its ABSOLUTE best! It's got fresh shiitake mushrooms sautéed until...
Sicilian-Style Romanesco with Capers and Lemon
It may seem new to some of us, but actually romanesco has actually been around forever! Forever as in ages, ages as in 16th...
Rosemary Risotto with Grilled Winter Squash
This simple and easy rosemary risotto recipe makes a good base for toppings such as grilled or roasted red kuri winter squash wedges, sautéed...
Lemon-Infused Fennel Risotto with Cherry Tomatoes
Lemon-Infused Fennel Risotto with Cherry Tomatoes—a dish that epitomises simplicity and flavour. Inspired by the rustic charm of Italian kitchens, this recipe marries the...
Italian Meatballs (Oven-Baked)
These Italian-style meatballs are baked in the oven, not fried, making them a lighter, no-fuss alternative to traditional stovetop versions. The mixture comes together easily...
French-Canadian Split Pea Soup (Soupe aux Pois)
A bowl of a good ole Québécois-style French-Canadian split pea soup is pure comfort food - it's typically made from made with either green...
Blueberry Dutch Baby
Blueberry Dutch Baby — a delicious all-in-one skillet breakfast and new favourite weekend treat. This Dutch Baby, is made with a batter of flour,...
Asian-Style Broccolini with Sesame
If you are looking for a seriously delicious side dish... look no further! Here's an Asian-style broccolini (called "Bimi" here in Germany) with toasted...
Ramen Noodle Salad with Tender Greens
This ramen noodle salad with lamb’s lettuce is the kind of simple yet vibrant dish that makes you fall in love with quick, fresh...
Miso Soba Noodles with Stir-Fried Vegetables
A quick and easy soba noodle recipe with a miso sauce and stir-fried vegetables. The perfect weeknight meal that is healthy, comforting and ready...
Tandoori Chicken Kebabs with Mint-Yogurt Dip
These tandoori chicken kebabs are my new favourite meal idea for summer grilling! If you love s bit of spice, with juicy tender grilled...
Roasted Brussels Sprouts with Chestnuts
Oven-roasted Brussels sprouts with chestnuts are simply irresistible. When roasted together, they fill the kitchen with a wonderfully festive, Christmassy aroma. Chestnuts belong to...
Plum Cake with Walnut Crumble
This delicious plum cake with walnut crumble (known in Germany as Zwetschgenkuchen) is the perfect companion to a cup of coffee and a beautiful...
Greek Grünkern Salad with Chickpeas
This Greek-style Grünkern salad with chickpeas features bold Mediterranean flavors (lemon, herbs, sweet red peppers, cucumber and feta), tossed with warm, whole grains.
The key...
Warm Smoked Salmon Nicoise Salad
This Salmon Nicoise Salad is a little less than traditional, but like the original it is a fantastically tasty and a terrific summer salad....
