Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing

Roasted Hokkaido Pumpkin with Grünkern and Yoghurt Dressing

Ahhh, pumpkin season has just arrived. I adore pumpkin. And this friends, is the first pumpkin recipe of the season. It's a delicious dish...
Baba Ganoush (Auberginen Dip)

Eggplant Dip (Baba Ganoush)

This smoky eggplant dip — better known as baba ganoush — is creamy, savory, and impossibly delicious. Made with tahini, garlic, fresh parsley, and...
Vegan Fettuccine Alfredo with Roasted Cauliflower

Vegan Fettuccine Alfredo with Roasted Cauliflower

Vegan Fettuccine Alfredo. Rich and creamy. It's an Italian classic. Typically, it's loaded with butter and parmesan (and quite possibly cream). Not this one!...
Spinat-Kräuter-Risotto

Spinach Herb Risotto

With Saint Patrick’s day directly around the corner, what better than to celebrate with a "green" risotto! Rather than traditional Irish recipes, you could turn...
Pasta mit Rosenkohl und Speck Rezept

Pasta with Brussels Sprouts and Bacon

Pasta with Brussels sprouts — YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and...
Salsiccia Pasta Rezept mit Schwarzkohl und Balsamico

Salsiccia and Kale Pasta

Hey there, pasta lovers! Get ready to elevate your dinner game with this Salsiccia and Kale Pasta recipe. It’s a simple yet sensational dish...
Caponata Rezept (Sizilianisches Schmorgemüse)

Caponata Recipe (Sicilian Eggplant Dish)

This easy caponata recipe, inspired by traditional Sicilian cuisine, is the kind of rustic, feel-good dish I crave all summer long. Packed with Mediterranean vegetables like eggplant, zucchini,...
Rote-Bete-Karotten-Salat Rezept

Beet and Carrot Salad

Beet and carrot salad is one of my favorites. It’s a raw salad made with shredded beets and carrots. I guess you could also...
Champignon-Pfeffer-Sauce

Creamy Mushroom Pepper Sauce

If you love creamy pepper sauces, then you will love this mushroom pepper sauce. Not only is it fantastic served over steak, but you’ll...
Zitronen-Mohn-Scones

Lemon Poppyseed Scones

Get ready to elevate your tea-time game with these Lemon Poppyseed Scones – a perfect blend of zesty lemon, wholesome oats, and delicate poppy...
Chickpea Chili with Roasted Sweet Potato

Chickpea Chili with Roasted Sweet Potato

Here’s an A M A Z I N G chickpea chili that’s actually not as you would expect a typical chili to be. Simple...
Hähnchen Yakitori (Japanische gegrillte Hähnchen-Spieße)

Yakitori (Japanese Grilled Chicken Skewers)

This Yakitori recipe features bite-sized pieces of chicken grilled on skewers and coated in a sticky, sweet-and-savoury glaze — a simple, flavour-packed dish inspired...
Soba Nudelsalat mit Mango, Gurken und Tofu

Soba Noodle Salad with Mango and Tofu

This Soba Noodle Salad with Mangoand Tofu is everything we crave in a quick, healthy meal — cool, crisp, and full of flavour. Buckwheat soba noodles...
Butternut-Kürbis-Suppe mit Birne, Miso & Ingwer Rezept

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
German Potato Salad with Cucumber

German Potato Salad with Cucumber

This traditional German potato salad with cucumber is a simple, satisfying dish that’s loved all over Germany. Here you’ll find the authentic recipe for...
Spätzlepfanne Rezept mit Spitzkohl

Sautéed Spätzle with Cabbage

Sautéed Spätzle with Cabbage is a quick and easy dish that’s sure to be a hit with the whole family! Tender spätzle is tossed with...
Griechisches Garnelen-Saganaki mit Tomaten und Feta

Shrimp Saganaki – Greek Shrimp with Tomatoes and Feta

Shrimp saganaki is a simple, light, and fresh-tasting one skillet dish. One that gives you that Greek island vacation feeling. Jumbo prawns are cooked...
Lammfilet mit Bulgur-Salat

Lamb Fillet with Bulgur Salad

For this dish, I combined some of my favorite ingredients that ended up being a great play on flavors and texture. Tender lamb is...
Puy Lentils with Mushrooms and Kale

Puy Lentils with Mushrooms and Kale

So which camp are you in? Love 'em or leave 'em? Well, I love mushrooms. Just like in this Puy lentils with mushrooms and...

Braised Belgium Endive with Blood Oranges

If you’re a lover of Belgium endive and it’s pleasantly bitter flavor, then you are in luck! You’ll love it braised and bathing in...