Braised Mushrooms and White Beans
This one-pan recipe for braised mushrooms and white beans is light, creamy and simply delicious. The combination of sautéed mushrooms, garlic, winter greens, cannellini...
Beluga Lentil Salad with Pear and Roquefort
This Beluga Lentil Salad with Pear, Roquefort, and Crispy Bacon is a delightful balance of savoury, sweet, and crunchy! It's an easy-to-make, elegant salad that’s ready...
Bulgur Salad with Roasted Tomatoes and Chickpeas
I love simple salads that simply taste good. I when I say good, I mean good with a capital "G". And guess where the...
Middle Eastern Lentil Salad With Herbs And Feta
This Middle Eastern Lentil Salad is perfect dish for anyone who’s a fan of lentils, fresh herbs and garlic! It’s made green lentils which...
Caprese Pasta Salad with Sun-Dried Tomato Dressing
Pasta salad with sun-dried tomato dressing might sound simple, but this version takes it to a whole new level of gourmet. Think of it...
Spaghetti with Anchovies (Spaghetti con Acciughe)
This dish tastes like it came directly from the Mediterranean. Literally. Yes, anchovies are harvested in the Mediterranean (and North Atlantic). I love anchovies,...
Baked Gnocchi with Tomato and Salsiccia
This baked gnocchi with tomato and salsiccia is hearty, delicious and easy enough for weeknights. It’s comfort food one-pan meal that comes together in...
Miso Mushroom Pasta
Nudeln mit Pilzen in einer Miso Rahmsoße ist ein leckeres Essen, das Gemütlichkeit verströmt. Die cremige Pilzrahmsoße und das Miso sorgen für einen einzigartigen...
Carrot Cake Muffins with Ginger and Coconut
Ever try making carrot cake muffins? And how about ones with ginger, coconut and walnuts? Ohhh yeah. Things are about to get awesome. Yes,...
Dutch Baby with Parmesan and Wild Garlic
This dinner-worthy Dutch baby is absolutely delicious. It’s made with fresh wild garlic and parmesan and simple pantry ingredients (eggs, spelt flour, milk and...
Easy Chicken Gnocchi Soup
This Easy Chicken Gnocchi Soup is a warming, one-pot meal perfect for busy weeknights. With tender shredded chicken breast, savoury smoked bacon, fresh vegetables, and pillowy...
Wintery Kale Salad with Black Rice and Roasted Beets
With this wintery kale salad, I discovered a new type of rice – black rice. A whole grain Chinese hybrid grown in neighboring Italy...
Roasted Butternut Squash with Ginger, Miso & Tofu
Flavor-bomb is what you can call this roasted butternut squash recipe! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and...
Marinated Steak Kebabs (Asian-Style)
Gegrillte Rindfleischspieße sind eine wunderbare Idee für Grillen. Die asiatische Rinder Marinade mit Knoblauch, Soja Sauce, Shaoxing Wein und frischem Ingwer machen aus herkömmlichen...
Ginger Chili Hokkaido Pumpkin Soup
Love them or loathe them, pumpkin and winter squash are a sure sign that fall has arrived. Close relatives, there are hundreds of varieties,...
Apple Pancakes
Traditional German apple pancakes, what’s not to love? Whether you are a fan of thick or thin pancakes, there is always a place for...
Bircher Muesli (Swiss Overnight Oats)
Bircher Muesli is everything you want in a make-ahead breakfast—creamy, hearty, and endlessly customisable. With just 5 minutes of prep, this Swiss classic combines...
Roasted Carrots with Chickpeas, Red Onion & Mint
It’s recipes like this Roasted Carrots with Chickpeas, Red Onion & Mint that convince me that carrots have a worthwhile place on my table....
Barley Salad With Roasted Carrots
This barley salad with roasted carrots revitalized my love of grain salads. This simple whole grain salad is made with pearled barley and roasted...
Zucchini Noodle Salad with Tomato, Basil and Pine Nuts
Summer Zucchini Noodle Salad is everything a warm-weather dish should be — fresh, vibrant, and incredibly easy to throw together. Made with spiralised zucchini...
