Veganer Shepherd's Pie

Vegan Shepherd’s Pie

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A Vegan Shepherd's Pie with a crispy potato topping is my favourite way to prepare a plant-based version of classic Shepherd’s Pie (Cottage Pie)....
Original Schweizer Käsefondue

Original Cheese Fondue with Gruyère and Vacherin

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This recipe is based on one from Fromagerie Tea-Room Piller in Semsales, Switzerland. It’s the best recipe for fondue that I have tried. I...
Spaghettikürbis Rezept mit Salsiccia Ragu 

Spaghetti Squash with Salsiccia Ragu

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Baked Spaghetti Squash – this oven-baked spaghetti squash recipe is super easy to prepare and topping it with a spicy Italian sausage sauce makes...
Warmer Pilzsalat mit Gerste und Kräutern Rezept

Warm Mushroom Barley Salad with Herbs

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This mushroom barley salad with herbs embraces flavors of a new season. A hearty mix of wild mushrooms are fried until golden and then...
Gnocchi-Auflauf mit Tomate und Salsiccia

Baked Gnocchi with Tomato and Salsiccia

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This baked gnocchi with tomato and salsiccia is hearty, delicious and easy enough for weeknights. It’s comfort food one-pan meal that comes together in...
Rotes Linsen Dal mit Mango und Tomaten

Dal with Mango 

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Dal with Mango – a flavour-packed dish that's as easy to make as it is satisfying! Imagine creamy coconut, tangy mango, and hearty lentils...
Herbstlicher Nudelsalat mit geröstetem Kürbis

Autumn Pasta Salad with Roasted Butternut Squash

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This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant...
Bunte Rote-Bete-Quiche mit Karotten und Ziegenkäse

Roasted Carrot and Beetroot Quiche with Goat’s Cheese

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This carrot and beetroot quiche recipe is so delicious and easy to make! The beets and carrots are first roasted in the oven until...
Thai-Curry mit Rindfleisch und Gemüse Rezept

Thai Red Beef Curry

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This Thai Red Beef Curry is a perfect blend of spicy, savoury, and sweet flavours that will make your taste buds sing. Ideal for...
Gegrillte Hähnchenbrust mit Avocado-Salsa

Grilled Chicken Breast with Avocado Salsa

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Healthy grilled chicken breast topped with fresh avocado salsa makes this dish a delicious low-carb dinner in less than 30 minutes! One that is...
Pilzgulasch à la Bourguignonne

Mushroom Bourguignon

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Mushroom Bourguignon makes for a healthy and comforting vegetarian meal that’s rich in delicious umami flavor. This plant-based version of the French classic Boeuf...
Mexikanische gefüllte Süßkartoffeln (vegan)

Mexican-Style Stuffed Sweet Potatoes (vegan)

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Delicious, fast and easy stuffed sweet potatoes with fresh and healthy ingredients such as black beans, tomatoes, corn, avocado, red onion, lime juice and...
Japanisches Pilz Donburi (Reisschüssel)

Japanese Mushroom Donburi (Rice Bowl)

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08This Mushroom Donburi Rice Bowl is not only plant-powered and super nutritious, it’s also packed with delicious umami flavor. Mixed mushrooms are fried until...
Vegetarische Pilz-Quiche mit Bärlauch

Wild Garlic and Mushroom Quiche

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This mushroom quiche makes a comforting vegetarian main dish for a family dinner. Hearty and filling, it’s packed with mushrooms, shallots, wild garlic and...
Zitronen-Pasta mit Spargel, Erbsen und Kräutern

Lemon Pasta with Asparagus, Peas & Herbs

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This Lemon Pasta with Asparagus, Peas & Herbs embrace the essence of spring with tender asparagus, vibrant peas, and a medley of fragrant herbs....
Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

Vol-au-vent (Königin-Pasteten) with a Creamy Veal and Mushroom Ragout

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As a main meal or finger food, it’s representative of a traditional German or French dish made for special occasions or to celebrate a...
Auberginen-Eintopf mit Kichererbsen, Tomaten & Harissa

Eggplant and Tomato Stew with Chickpeas and Harissa

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Warming and flavorful, this eggplant and tomato stew with chickpeas and harissa is sweet, lightly spicy and perfectly comforting. This one-pot stew is made with...
Butternut-Kürbis-Suppe mit Birne, Miso & Ingwer Rezept

Butternut Squash Soup with Pear, Miso & Ginger (Vegan)

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This creamy roasted butternut squash soup is so easy, healthy, and comforting. It’s made with only 7 ingredients, is dairy-free (yes, vegan!) and is...
Gözleme mit Spinat und Feta - Gefülltes Fladenbrot-Rezept

Homemade Gozleme with Spinach and Feta

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Turkish Gozleme Recipe – easy, homemade, Turkish flatbread that’s perfectly crispy on the outside and filled with delicious Mediterranean flavors (spinach and feta) on...
Harissa-Süßkartoffeln mit Joghurt-Tahini

Harissa Sweet Potato Wedges with Yoghurt-Tahini

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Roasted harissa sweet potato wedges served with yoghurt tahini sauce is a delicious side dish that can also be enjoyed as a plant-based main...